The Carlisle 60910XRS Excalibur® Fry Pan is a commercial-grade 10-inch diameter skillet designed for professional kitchens. Constructed from durable aluminum with a stainless steel reinforced non-stick coating, this fry pan offers reliable performance for high-volume foodservice operations. Its scratch-resistant surface ensures longevity, and the removable Dura-Kool™ silicone sleeve provides thermal insulation and a comfortable grip. Ideal for frequent cleaning, the pan is dishwasher safe, making maintenance straightforward. The unit features a riveted handle for secure handling and precise heat distribution for optimized cooking efficiency in busy restaurant or cafeteria settings.
Top Carlisle 60910XRS Features
The Carlisle 60910XRS Excalibur® Fry Pan is engineered for commercial foodservice environments, offering a combination of durability, ease of maintenance, and precise heat control. Its high-quality aluminum construction with a stainless steel reinforced non-stick surface supports cooking versatility and longevity. The removable silicone sleeve enhances thermal management and user comfort, while its dishwasher-safe design simplifies cleaning routines. Designed for use on various commercial stoves, it supports high-frequency use in kitchens that require dependable cookware with quick turnaround times.
- Functionality: 10" diameter pan with removable silicone sleeve for temperature control
- Durability Traits: Aluminum body with scratch-resistant, reinforced non-stick coating
- Ease of Use & Maintenance: Dishwasher safe with riveted handle for secure grip
- Real-World Use Case: Suitable for high-volume sautéing and frying in busy kitchens
- Workflow Benefit: Supports fast cleaning and efficient heat distribution for streamlined service
Suitable for commercial kitchens requiring reliable, easy-to-clean fry pans for daily culinary tasks.
60910XRS Technical Specs
The Carlisle 60910XRS Excalibur® Fry Pan features a 10-inch top diameter, crafted from robust aluminum with a stainless steel reinforced non-stick coating that resists scratching. Its handle is riveted for stability, and the silicone sleeve, removable for cleaning and heat insulation, enhances operator comfort. Weighing approximately 2.67 lbs, it is dishwasher safe and designed for rigorous commercial use. The pan operates effectively within standard kitchen temperature ranges, with a max safe temperature suitable for high-heat applications. Its construction supports rapid, even heating, making it compatible with a variety of commercial stove tops. The product is NSF listed and optimized for high-use food prep environments, supporting consistent performance and easy maintenance.
- Capacity: 10-inch diameter cooking surface
- Material: Aluminum with stainless steel reinforced non-stick coating
- Construction: Riveted handle, dishwasher safe
- Color/Finish: Silver with silicone sleeve for insulation
- Temperature Range: Max safe operating temperature suitable for high-heat cooking
- Usage Compatibility: Compatible with standard commercial stove tops
- Safety & Maintenance: Easy-to-clean, durable, and corrosion-resistant
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: BPA-free, food-grade materials, suitable for constant food contact
Dimensions: Width 10", Handle Length approximately standard size
Weight: 2.67 lbs (pan only)
What is a commercial fry pan ?
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, these pans feature even heat distribution and non-stick coatings for efficiency. The Carlisle 60910XRS Excalibur® Fry Pan exemplifies this category with a 10-inch cooking surface, reinforced non-stick coating, and removable silicone sleeve for thermal management. Used in restaurant, cafeteria, or catering environments, it supports quick cooking and easy cleaning, making it suitable for mid- to high-volume foodservice operations.
Top Commercial Fry Pans for High-Volume Foodservice
Designed for medium workload kitchen environments, the Carlisle 60910XRS Excalibur® Fry Pan delivers durable construction, effective heat transfer, and easy maintenance. Its high-quality aluminum build with reinforced non-stick coating ensures consistent cooking results in restaurant or cafeteria settings, enabling efficient workflow and reliable performance during peak service periods.
- Operation Type — Ideal for commercial kitchens with frequent frying tasks
- Kitchen Setting — Suited for compact restaurant or cafeteria spaces
- Foodservice Category — Designed for high-demand frying and sautéing
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Suitable for daily cooking, cleaning, and handling fast-paced service
Why Choose Carlisle 60910XRS
Featuring a robust aluminum construction with a reinforced non-stick surface, the Carlisle 60910XRS offers reliable performance, longevity, and ease of cleaning. Its removable silicone sleeve provides insulation and enhances operator comfort, making it a versatile choice for demanding commercial kitchens. The pan’s dishwasher-safe design and sturdy riveted handle streamline maintenance and handling, supporting high-frequency use without compromise on durability or safety.
- Self-contained design supports quick deployment in busy environments
- Removable silicone sleeve improves heat management and user comfort
- Scratch-resistant coating extends pan lifespan in high-use settings
- Compact 10-inch diameter maximizes storage and workspace efficiency
- Stainless steel reinforced non-stick surface resists damage and facilitates cleaning
