The Carlisle 60907XRS Excalibur® Fry Pan is a commercial-grade 7-inch diameter cookware item designed for professional foodservice environments. Constructed from durable aluminum with a stainless steel reinforced non-stick coating, this fry pan offers reliable heat conduction and resistance to scratching. Its removable Dura-Kool™ silicone sleeve enhances grip and thermal insulation, facilitating safe handling during high-temperature cooking. The pan's dishwasher safety and riveted handle support ease of maintenance and long-term durability, making it suitable for bustling kitchens requiring consistent performance in sautéing, frying, and prep tasks. Its precise specifications include a 7-inch width, 1.25-pound weight, and a coated surface capable of withstanding rigorous repetitive use in professional kitchens.
Top Carlisle 60907XRS Features
This fry pan's professional-grade design integrates a scratch-resistant, stainless steel reinforced non-stick surface, easing cleaning and prolonging lifespan. The removable Dura-Kool™ silicone sleeve offers thermal insulation for safer handling, ideal for high-volume cooking stations. Its aluminum construction ensures rapid, even heat distribution, essential for consistent results. The 7-inch diameter makes it suitable for targeted prep tasks and compact kitchen setups, enhancing workflow. Its dishwasher compatibility reduces cleaning downtime, supporting efficient kitchen operations.
- Durable aluminum construction with excellent heat conduction
- Stainless steel reinforced non-stick coating resists scratches and improves longevity
- Removable Dura-Kool™ silicone sleeve for thermal insulation and safety
- Dishwasher safe design simplifies cleaning in busy commercial kitchens
- Riveted handle for secure grip and added durability
Ideal for professional kitchens handling sautéing, frying, and prep tasks requiring reliable cookware.
60907XRS Technical Specs
The Carlisle 60907XRS fry pan features a lightweight yet durable aluminum construction with a coated surface optimized for high-volume cooking. Its dimensions include a 7-inch width and a weight of 1.25 pounds. Designed for commercial use, it is dishwasher safe and features a riveted handle for stability. The pan’s operating temperature range is suitable for standard stovetop applications, with a maximum safe temp of approximately 600°F. Its materials comply with food safety standards, ensuring compatibility with commercial kitchen sanitation practices. The pan’s design supports quick heat recovery and even distribution, making it suitable for continuous use in demanding foodservice settings. Its total shipping weight is minimal, facilitating easy handling and storage.
- Capacity: 7-inch diameter intended for precise batch cooking
- Material: Aluminum with stainless steel reinforced non-stick coating
- Construction: Riveted handle and coated surface for durability
- Temperature Range: Operates safely up to approximately 600°F
- Cleaning: Dishwasher safe, supporting quick turnover
What is a commercial fry pan?
A commercial fry pan is a high-performance cooking vessel designed for intensive use in professional kitchens, such as restaurants and catering services. Made from durable materials like aluminum or stainless steel, it features a non-stick surface for ease of food release and cleaning. The Carlisle 60907XRS Excalibur® Fry Pan, with its 7-inch diameter and removable silicone sleeve, is ideal for precise frying, sautéing, and prep work. It is typically installed on commercial stovetops or ranges, supporting quick, consistent heat distribution necessary for high-volume food production in professional foodservice settings.
Top commercial fry pans for professional kitchens
Designed for medium-volume operations, the Carlisle 60907XRS offers reliable performance with durable construction and safety features. It is well-suited for busy restaurant or catering kitchens requiring efficient and consistent frying or sautéing. Carlisle 60907XRS exemplifies professional-grade cookware tailored for demanding foodservice environments, supporting optimized workflow and food quality.
- Operation for medium throughput in busy restaurant kitchens
- Compact footprint suited for small prep stations
- Ideal for sautéing, frying, and prep in commercial kitchens
- Supports routine cleaning with dishwasher-safe design
- Designed for resilient use in high-volume foodservice operations
Why Choose Carlisle 60907XRS
Building on a reputation for durable, professional cookware, the Carlisle 60907XRS fry pan sets itself apart with a removable silicone sleeve for enhanced safety and handling. Its stainless steel reinforced non-stick surface ensures longevity and scratch resistance, supporting high operational demands. Its aluminum core provides rapid, even heating, streamlining workflows in fast-paced kitchens. The overall design emphasizes ease of cleaning, ergonomic handling, and consistent performance, making it a versatile choice in commercial foodservice environments.
- Self-contained design simplifies cookware management in busy kitchens
- Chewable ice compatibility for beverage prep environments
- Compact footprint optimizes limited kitchen space
- Stainless steel reinforced non-stick coating enhances durability
- Removable silicone sleeve improves safety during hot use
