The Carlisle 60907SERS Teflon Select® Fry Pan is a commercial-grade culinary tool designed for precise and reliable cooking outcomes in professional foodservice environments. Featuring a 7-inch diameter aluminum construction, this fry pan offers excellent heat conduction suitable for moderate-volume cooking applications. Its extra-smooth non-stick surface facilitates effortless food release and cleaning, while the abrasion-resistant coating ensures durability under rigorous use. The pan includes a removable Dura-Kool™ silicone sleeve for enhanced grip and safety, making it ideal for operational flexibility in busy kitchens handling sautéing, frying, or simmering tasks. The riveted handle provides secure attachment and ergonomic handling, supporting consistent workflow and maintenance routines. The product adheres to standard food safety practices and is optimized for single-pan or batch cooking setups.
Top Carlisle 60907SERS Features
The Carlisle 60907SERS fry pan offers a combination of durable aluminum construction and a high-performance non-stick surface, optimized for commercial kitchen operations. Its removable silicone sleeve enhances grip safety and ergonomic handling during frequent use. The abrasion-resistant coating ensures long-term performance, while the riveted handle provides stability and ease of maneuvering. Designed for medium-volume cooking, it supports efficient workflow in busy restaurant or catering settings, ensuring consistent heat distribution and easy cleanup.
- Functionality: Uniform heat distribution for reliable cooking results
- Durability: Aluminum alloy with abrasion-resistant coating
- Ease of Maintenance: Non-stick surface simplifies cleaning process
- Real-world Use: Suitable for sautéing, frying, and simmering tasks
- Workflow Integration: Removable silicone sleeve supports quick handling and safety
Designed for medium-volume food preparation in busy kitchens requiring consistent and safe cookware handling.
60907SERS Technical Specs
The Carlisle 60907SERS fry pan features an aluminum body with a diameter of 7 inches, offering excellent thermal conductivity. It weighs 1.25 pounds, with a width of 7 inches and a riveted handle designed for durability and secure grip. The coating is a proprietary non-stick surface, abrasion-resistant, and compatible with standard cleaning methods. Operating within typical kitchen temperature ranges, it withstands frequent use without degradation. The pan’s design supports food safety and sanitation protocols, ensuring reliable performance in professional foodservice operations. The product is sold as each, with a freight class of 125, and typically ships within 3 to 4 days. Its construction and handle design favor easy disassembly for cleaning and maintenance, with no electrical or refrigeration components involved.
- Capacity: 7 inches in diameter for small to medium batches
- Material: Aluminum with coated non-stick finish
- Handle: Riveted, sturdy for secure handling
- Temperature Range: Suitable for standard commercial cooktop temperatures
- Construction: Lightweight aluminum with abrasion-resistant coating
- Cleaning & Maintenance: Compatible with hand washing and disassembly for thorough cleaning
- Dimensions: 7" width, 1.25 lbs weight, handles support ergonomic use
- Food Safety: Coated surface ensures safe food contact and easy sanitation
What is a commercial fry pan?
A commercial fry pan is a high-performance cookware piece designed for professional kitchens, typically constructed from durable materials such as aluminum or stainless steel. It supports precise heat conduction, uniform cooking, and easy cleaning, accommodating frequent use in busy foodservice settings. The Carlisle 60907SERS fry pan, with its 7-inch diameter and non-stick coating, is ideal for moderate-volume sautéing and frying applications, often installed in restaurant, catering, or institutional kitchens for efficient workflow and consistent results.
Top commercial fry pan for moderate-volume foodservice settings
This fry pan from Carlisle offers robust build quality, efficient heat conduction, and a removable silicone sleeve for enhanced safety, making it suitable for foodservice operations requiring reliable, professional-grade cookware. The 60907SERS is ideal for medium-throughput kitchens handling diverse cooking tasks with consistent performance over time.
- Moderate-volume operations—optimal for busy restaurant kitchens
- Compact footprint—fits limited countertop or stovetop space
- Commercial cookware—built for durability and long-term use
- Workload support—designed for moderate throughput cooking
- Versatile application—suitable for sautéing, frying, and simmering
Why Choose Carlisle 60907SERS?
The Carlisle 60907SERS fry pan distinguishes itself through its rugged aluminum construction paired with a proprietary non-stick coating, ensuring long-lasting performance in demanding culinary environments. Its removable Dura-Kool™ silicone sleeve enhances handling safety, while the riveted handle provides a secure grip for precise maneuvering. This design streamlines cleaning and maintenance, supporting efficient kitchen operations and sanitation standards. Compared to similar models, it offers a lightweight profile without compromising heat conduction or durability, making it a restaurant-ready tool for medium-volume cooking tasks.
- Self-contained design with removable silicone sleeve for safety
- Lightweight aluminum ensures quick heat response and handling
- Durable abrasion-resistant coating supports frequent use
- Optimized for moderate throughput food preparation
- Compact footprint fits in tight kitchen stations
