The Carlisle 608236 DuraPan™ Steam Table Pan 2/3-size 14 Qt. is a commercial-grade stainless steel foodservice container designed for high-efficiency food holding and transportation in professional kitchens. Constructed from 22 gauge 18-8 stainless steel, this pan features reinforced corners for enhanced durability and a standardized 6" depth, suitable for hot or cold food presentation. Its stackable design facilitates space-saving storage, while dishwasher-safe construction supports streamlined cleaning processes. This model is ideal for buffet lines, catering operations, and institutional foodservice environments requiring robust, reliable, and versatile pans with exacting technical specifications.
Top Carlisle 608236 DuraPan™ Features
The Carlisle 608236 DuraPan™ Steam Table Pan offers precise capacity management with a 14-quart volume in a 2/3-size, 6" deep configuration. Its durable stainless steel construction ensures resistance to dents and corrosion, while reinforced corners provide added strength for rigorous daily use. The pan's stackable and anti-jam design optimizes storage and workflow efficiency. Free of complex assembly, it allows quick cleaning and maintenance through dishwasher compatibility. Its size and material make it suitable for high-volume food transport and display in demanding commercial kitchens.
- Reinforced corners: Ensures durability during heavy handling and setup
- Diswasher safe: Facilitates rapid, thorough cleaning after service periods
- Stackable design: Maximizes storage space and prevents jamming
- 22 gauge stainless steel: Offers corrosion and dent resistance for long-term use
- 14-quart capacity: Ideal for high-volume foodservice applications requiring precise portioning
Perfect for institutional cuisine, catering, and buffet operations seeking reliable, high-capacity food pans.
608236 Technical Specs
The Carlisle 608236 DuraPan™ Steam Table Pan features a 22 gauge stainless steel construction with a 6" height and 13.88" width by 12.75" depth footprint, offering a 14-quart capacity suited for moderate-volume foodservice tasks. Its material grade ensures resistance to corrosion and physical impact, supporting frequent cleaning via commercial dishwashers. The pan is exclusively designed for hot and cold food holding in foodservice establishments requiring durable, NSF-listed equipment. Weighing 2.87 pounds, it maintains a balanced profile for easy handling and stacking. The reinforced corners enhance product longevity, and the pan's compatibility with standard steam table units simplifies installation and workflow integration.
- Material: 22-gauge stainless steel for durability and compliance
- Dimensions: 13.88" W x 12.75" D x 6" H, 14-quart capacity
- Weight: 2.87 lbs for easy handling and stacking
- Construction: Solid style with reinforced corners for enhanced strength
- Compatibility: Fits standard steam table units for versatile deployment
- Cleaning: Dishwasher safe, supports sanitization routines at high volume
What is a commercial steam table pan
A commercial steam table pan is a foodservice container designed for holding, transporting, and displaying hot or cold foods in professional kitchens. Typically made from corrosion-resistant stainless steel, these pans feature standard sizes and depths to fit steam tables, with reinforced corners for durability and ease of handling. The Carlisle 608236 DuraPan™ is a 2/3-size, 14-quart model with a 6-inch depth, used extensively in buffet lines, catering events, and cafeteria service. Its robust construction supports frequent cleaning and stackable storage, making it suitable for high-demand foodservice environments requiring reliable performance and precise portion control.
Top Steam Table Pans for Foodservice in Hospitality Settings
Designed for medium-volume catering and buffet service, the Carlisle 608236 DuraPan™ stainless steel steam table pan offers durability and precise capacity management. Its NSF listing ensures compliance with sanitation standards, while its robust construction supports extended daily use in commercial kitchens. Perfect for high-volume food transportation and presentation, it enhances operational efficiency in institutional and hospitality environments.
- Operation type — medium-volume catering operations
- Kitchen setting — buffet lines and food stations
- Foodservice category — institutional and restaurant kitchens
- Workload qualifier — moderate throughput during peak hours
- Use case — food transportation and display for hot and cold service
Why Choose Carlisle 608236 DuraPan™ Steam Table Pan
Crafted from heavy-duty stainless steel with reinforced corners, the Carlisle 608236 model provides superior durability and consistent performance compared to similar pans. Its stackable, anti-jam design enhances storage efficiency, and dishwasher-safe construction simplifies cleaning protocols. Built for demanding foodservice use, it ensures longevity and reliable operation in high-volume kitchens, streamlining food presentation and transportation workflows.
- Self-contained solution supporting streamlined food presentation and transport
- Corrosion-resistant 22 gauge stainless steel exceeds typical durability standards
- Reinforced corners minimize damage during heavy handling
- Compact footprint optimizes storage in tight kitchen environments
- Designed for quick cleaning with dishwasher compatibility for high-turnaround foodservice facilities
