The Carlisle 608166 DuraPan™ Steam Table Pan 1/6-size 2.8 Qt. is a professional-grade stainless steel foodservice pan designed for durable, efficient operation in commercial kitchens. Constructed with 22 gauge 18/8 stainless steel, it offers high strength and corrosion resistance. Its 6-inch depth provides ample capacity for hot or cold holding of prepared dishes, making it suitable for buffet lines, catering, and institutional food service. Reinforced corners enhance structural integrity, while its stackable design facilitates space-saving storage. The pan’s dishwasher-safe feature simplifies cleaning, and its NSF certification ensures compliance with sanitation standards for high-volume use. This model is optimized for operations requiring reliable, food-safe pans that support efficient workflow management and product presentation in demanding environments.
Top Carlisle 608166 DuraPan™ Steam Table Pan 1/6-Size Features
This DuraPan™ Steam Table Pan is engineered for commercial foodservice applications, featuring reinforced corners for enhanced durability and a 2.8-quart capacity suitable for holding a variety of hot or cold foods. Its stackable design allows efficient storage, while dishwasher safety ensures ease of maintenance. Crafted from 22 gauge 18/8 stainless steel, it combines strength with corrosion resistance, ideal for high-volume deployment. The 6-inch depth provides versatile food holding options, supporting streamlined service workflows in buffet lines, cafeterias, or catering setups.
- Durability: Constructed with corrosion-resistant 22 gauge 18/8 stainless steel for long-term use
- Structural integrity: Reinforced corners prevent warping during heavy handling
- Ease of maintenance: Dishwasher safe for quick, thorough cleaning
- Intuitive stacking: Stackable design saves storage space in busy kitchens
- Optimal capacity: 2.8-quart volume supports efficient food holding in high-volume service
Ideal for holding prepared dishes in commercial foodservice and catering environments.
608166 Technical Specs
The Carlisle 608166 DuraPan™ Steam Table Pan is built with a 22 gauge stainless steel body, ensuring durability against frequent use while maintaining an industry-standard size of 1/6 in foodservice operations. Its depth of 6 inches complements a width of 6.38 inches and a length of 6.25 inches, providing a 2.8-quart capacity. The pan weighs approximately 2 pounds, making it manageable for stacking and handling. Dishwasher safe and NSF certified, it supports quick cleaning routines and sanitation compliance. Its construction features reinforced corners for excellent impact resistance, and the cleanability is enhanced by its smooth, solid style. Designed for high-volume food holding, it can operate within typical kitchen temperature ranges with maximum safety at standard hot and cold holding conditions.
- Dimensions: 6.38" W x 6.25" D x 6" H
- Material: 22 gauge 18/8 stainless steel
- Capacity: 2.8 quarts
- Weight: Approximately 2 lbs
- Construction: Reinforced corners, solid style
- Certifications: NSF certified
- Dishwasher safe: Yes
- Electrical Requirements: Not applicable
- Refrigeration Type: Not designed for refrigeration
- Production Capacity: Supporting high-volume food holding
- Temperature Range: Suitable for hot and cold storage within standard safety limits
- Material Safety: Food-grade stainless steel for ease of cleaning and sanitation
- Usage Environment: Designed for commercial kitchens, catering, buffets
What is a commercial steam table pan?
A commercial steam table pan is a food-grade stainless steel container used for holding, serving, and transporting hot or cold foods in foodservice environments. Typically installed in buffet lines, catering setups, or institutional kitchens, these pans facilitate efficient food presentation and easy portioning. The Carlisle 608166 DuraPan™ Steam Table Pan features a 1/6 size format, with a 2.8-quart capacity and reinforced corners for durability. Its stainless steel construction ensures compliance with sanitation standards and withstands rigorous cleaning processes. This model is ideal for high-volume establishments such as cafeterias, catering services, and hotels, supporting both cold and hot food holding needs with reliable performance.
Top Commercial Foodservice Steam Table Pans for Moderate Throughput Operations
Durable and space-efficient, the Carlisle 608166 DuraPan™ Steam Table Pan is designed for moderate throughput in catering, buffet, and institutional kitchens. Built with corrosion-resistant stainless steel for reliable performance, it provides essential versatility and sanitation. Ideal for high-volume food holding, it supports streamlined workflow in demanding foodservice operations.
- Operation Type — catering and buffet lines
- Kitchen Setting — institutional and commercial facilities
- Foodservice Category — food warming and holding
- Workload Qualifier — moderate throughput
- Use Case — supporting efficient food presentation and serving
Why Choose Carlisle 608166 DuraPan™ Steam Table Pan 1/6-Size 2.8 Qt
The Carlisle 608166 DuraPan™ Steam Table Pan stands out with its reinforced corners and durable 22 gauge stainless steel construction, offering exceptional longevity and structural stability. Its stackable design enhances storage efficiency, and dishwasher-safe features streamline cleaning protocols. Unlike standard pans, this model emphasizes antimicrobial-friendly, food-safe materials ideal for high-volume foodservice environments, ensuring consistent sanitation and operational efficiency.
- Self-contained design supports reliable hot and cold food holding
- Reinforced corners prevent warping during heavy use
- Durable stainless steel withstands rigorous commercial cleaning
- Compact footprint optimizes storage in busy kitchens
- Designed for high-volume service with consistent performance
