The Carlisle 608162 DuraPan™ Steam Table Pan 1.10 Qt. 1/6-size is a professional-grade foodservice pan constructed from 22-gauge, NSF-listed 18/8 stainless steel, designed for durable, high-volume use in commercial kitchens. Its reinforced corners enhance structural integrity, while the stackable design optimizes storage efficiency. Featuring a 2-1/2-inch depth, it provides reliable containment for hot foods, making it suitable for steam holding, hot holding, and prep stations within institutional, catering, and restaurant environments. Its dishwasher-safe, solid style ensures ease of cleaning and sanitation, supporting streamlined workflow in demanding foodservice operations.
Top Carlisle 608162 DuraPan™ Steam Table Pan 1.10 Qt. 1/6-size Features
The Carlisle 608162 DuraPan™ Steam Table Pan offers a combination of durability and functionality tailored for commercial foodservice applications. Its 22 gauge stainless steel construction withstands frequent handling, while reinforced corners provide increased resistance to impacts. The pan's 2-1/2" depth maintains food quality during hot holding, and its stackable design improves space utilization. Dishwasher compatibility facilitates sanitation, and the 1.10-quart capacity supports portion control in high-volume settings, ideal for buffet lines, sous vide, and prep stations.
- High durability — made from 22 gauge stainless steel withstands daily kitchen tasks
- Reinforced corners — enhances impact resistance during vigorous handling
- Ease of cleaning — dishwasher safe for quick sanitation cycles
- Space-efficient stacking — stacked storage improves kitchen workflow
- Consistent food containment — 2-1/2" depth ensures reliable hot holding
Ideal for steam tables, hot holding, and prep stations in commercial kitchens requiring durable, easy-to-maintain food pans.
608162 Technical Specs
The Carlisle 608162 DuraPan™ Steam Table Pan measures 6.38 inches in width, 6.25 inches in depth, and 2.5 inches in height, with a 1.67-pound weight for easy handling. Made from 22 gauge, NSF-certified stainless steel, it offers corrosion resistance and long-term durability. Suitable for temperatures up to its operating range, it is compatible with standard commercial dishwashers for maintenance and sanitation. Its solid style ensures reliable food containment, supporting high-volume foodservice needs. Designed for use in hot holding and buffet applications, it fits seamlessly into 1/6-size steam tables or prep stations. The pan’s construction and size make it compatible with a range of compatible shelf and pan rack configurations.
- Dimensions: 6.38" W x 6.25" D x 2.5" H
- Material: 22 gauge NSF stainless steel
- Capacity: 1.10 quarts
- Weight: 1.67 lbs for ease of handling
- Temperature Resistance: Suitable for high-temperature use in foodservice
- Dishwasher Safe: Yes, optimized for sanitation
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, solid style with reinforced corners
Cleaning & Maintenance: Dishwasher compatible for quick sanitation
Storage & Handling: Stackable for efficient storage
Usage Compatibility: Fits standard 1/6-size steam tables and prep units
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot food holding, prep, and serving in professional kitchens. Made from durable stainless steel, these pans typically feature a solid or perforated style and fit into steam tables or chafing dish setups. The Carlisle 608162 DuraPan™ Steam Table Pan, with its 1.10-quart capacity, reinforced corners, and stackable design, is used extensively in buffet lines, catering services, and institutional dining to maintain food temperature and presentation quality during high-volume operations. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it an essential component of commercial kitchen equipment for consistent, efficient foodservice performance.
Top Stainless Steel Food Storage Pans for Hot Holding Commercial Kitchens
Designed for high-volume, demanding foodservice environments, the Carlisle 608162 DuraPan™ Steam Table Pan offers durable, NSF-listed stainless steel construction with reinforced corners and a stackable profile, ideal for hot holding, buffet stations, and prep areas in commercial kitchens. Its 2-1/2-inch depth and 1.10-quart capacity support efficient portioning and food presentation during peak service times.
- Operation Type — suitable for steam table and hot holding stations
- Kitchen Type — ideal for institutional, catering, and restaurant settings
- Foodservice Category — suited for hot food preparation and presentation
- Workload Qualifier — supports moderate throughput daily use
- Use Case — enhances workflow in buffet lines, prep, and hot holding
Why Choose Carlisle 608162 DuraPan™ Steam Table Pan 1.10 Qt.
Why Choose Carlisle 608162 DuraPan™ Steam Table Pan 1.10 Qt.? Its robust stainless steel construction with reinforced corners offers exceptional durability and longevity in demanding foodservice environments. Its space-saving stackable design simplifies storage, and dishwasher-safe cleaning promotes sanitation efficiency. The pan’s precise dimensions and depth ensure consistent food presentation, making it a reliable choice compared to thinner or less durable alternatives in commercial kitchen operations.
- Self-contained design optimizes hot holding performance
- Reinforced corners prevent impact damage and breakage
- NSF-certified stainless steel ensures food safety compliance
- Compact footprint enhances storage in crowded kitchens
- Dishwasher safe for rapid sanitation cycles
