The Carlisle 607236 Carlisle DuraPan™ Steam Table Pan 2/3-size 14 Qt. is a commercial-grade, stainless steel food pan designed for high-efficiency foodservice operations. Crafted from 24-gauge 18/8 stainless steel, this pan features reinforced corners and a 6-inch depth, offering durability and resistance to warping under heavy use. Its stackable design facilitates space-saving storage, and the anti-jam feature ensures smooth handling during busy service periods. Ideal for buffet lines, steam tables, and catering environments, the product supports efficient workflow with dishwasher-safe construction for easy maintenance, making it a staple in professional kitchens seeking reliable, long-lasting food pans. The 14-quart capacity and 6" depth make it suitable for holding substantial quantities of prepared dishes with precise containment.
Top Carlisle 607236 Features
The Carlisle DuraPan™ Steam Table Pan's 14-quart capacity and 6" depth are optimized for high-volume foodholding applications, providing excellent heat retention and uniform temperature maintenance. Crafted from durable 24-gauge stainless steel, the pan withstands rigorous commercial use, including frequent cleaning in dishwashers. Its reinforced corners enhance structural integrity, while stackable design reduces storage footprint. Suitable for steam tables and buffet setups, it supports seamless workflow integration with easy handling and quick cleaning, ideal for busy foodservice environments requiring reliable, heavy-duty equipment.
- High-capacity 14-quart volume supports substantial food holding
- Constructed from 24-gauge stainless steel offers superior durability and corrosion resistance
- Reinforced corners provide structural strength for demanding use
- Stackable design enhances storage efficiency and simplifies handling
- Dishwasher safe for effortless cleaning and sanitation
Suitable for steam table, buffet presentation, and food warming stations in commercial kitchens
Carlisle 607236 Technical Specs
The Carlisle 607236 features a robust 24 gauge stainless steel build with a 6-inch depth and overall dimensions of 13.88 inches in width by 12.75 inches in depth, supporting a 14-quart capacity. It operates without requiring electrical components, relying on standard steam table heat to maintain temperature efficiently. The pan’s construction ensures resistance to operating temperatures up to maximum levels suitable for food holding and transport. Lightweight at 2.83 pounds, it’s designed for ease of handling and repeated cleaning in commercial dishwashers. The reinforced corners enhance durability, preventing deformation under heavy-duty usage, while its stackable profile optimizes storage in tight kitchen environments. The unit is NSF-listed for food safety, compatible with various steam and warming units for versatile setup options.
- Dimensions: 13.88" W x 12.75" D x 6" H
- Construction & Material: 24 gauge stainless steel, NSF-listed
- Capacity: 14 quarts
- Weight: 2.83 lbs
- Design & Features: Reinforced corners, stackable, dishwasher safe
- Temperature Resistance: Suitable for hot food holding up to standard operating ranges
- Compatibility: Works with standard steam tables and food service equipment
- Electrical Requirements: None needed for basic hot holding applications
- Cleaning & Maintenance: Dishwasher safe for routine sanitization
- Installation & Setup: Requires compatible steam or warming unit with proper clearance
- Storage: Stackable profile for efficient commercial kitchen storage
- Durability Features: Reinforced corners withstand frequent handling
What is a commercial steam table pan
A commercial steam table pan is a foodservice essential designed to hold, serve, and maintain hot foods in buffet, catering, or steam table setups. Constructed typically from stainless steel for durability and ease of cleaning, these pans support even heat distribution and withstand rigorous daily use. The Carlisle 607236 is a 2/3-size stainless steel steam table pan with a 14-quart capacity, ideal for high-volume food holding in busy kitchens or catering environments. Its reinforced corners and stackable design optimize workflow and storage, making it suitable for professional operations requiring reliable, long-lasting food pan solutions to ensure efficient service and food safety standards.
Top commercial stainless steel steam table pans for foodservice operations
Built with high-quality construction and designed for optimal durability, Carlisle 607236 is ideal for moderate throughput kitchens. Its robust stainless steel build, 14-quart capacity, and stackable form make it suitable for busy catering, buffet lines, and food warming stations. Using this model enhances workflow efficiency and order accuracy in institutional or restaurant settings. Carlisle DuraPan™ stainless steel steam table pans are optimized for safe, consistent food presentation in high-volume foodservices.
- Moderate throughput kitchens support daily meal service
- Compact footprint fits in tight food preparation areas
- Ideal for buffet, warming, and holding applications
- Reliable stainless steel construction reduces replacement frequency
- Designed for efficient stacking and transport
Why Choose Carlisle 607236
Choosing Carlisle 607236 ensures the use of a reliable, heavy-duty stainless steel steam table pan built for demanding commercial environments. Its reinforced corners, stackable design, and dishwasher-safe features streamline foodservice workflows, reduce maintenance time, and enhance sanitation. The model’s consistent performance and durability set it apart from less robust competitors, making it an investment in operational efficiency and long-term value.
- Self-contained, robust stainless steel construction withstands demanding daily use
- Reinforced corners and stackable design optimize handling and storage
- Dishwasher safe finish simplifies cleaning routines
- Consistent heat retention supports quality food presentation during service
- Standard dimensions and capacity integrate seamlessly with existing foodservice setups
