Carlisle 607194 6.88 Inch 1/9 Size 1.10 Quarts Stainless Steel Steam Table Pan with Reinforced Corners

The Carlisle 607194 Carlisle DuraPan™ Steam Table Pan 1/9-size 1.10 Qt. is a commercial-grade stainless steel food pan designed for professional foodservice environments. Crafted from 24-gauge, 18/8 stainless steel, this pan features reinforced corners and a solid style suitable for food storage, hot holding, and buffet presentation. Its 4-inch depth and 1/9-size capacity provide precise portioning and efficient use of space, making it ideal for restaurants, catering, and institutional kitchens seeking durable, easy-to-clean steam table solutions with stackable design for optimized storage.

Top Carlisle 607194 Features

This steam table pan offers high durability with stainless steel construction, reinforced corners for impact resistance, and stackability for space efficiency. Its dishwasher-safe design simplifies cleaning, while the 4-inch depth and 1.10-quart capacity support medium-volume food service workflows. Ideal for hot holding and food presentation, it provides precise portions and compatibility with standard steam table equipment, enhancing operational efficiency in busy foodservice facilities.

• High durability: 24-gauge stainless steel withstands heavy use in commercial kitchens
• Reinforced corners: Impact-resistant design ensures longevity in demanding environments
• Ease of maintenance: Dishwasher safe for quick cleanup after service
• Optimized storage: Stackable construction for efficient space management
• Precise portioning: 1.10 qt. capacity and 4-inch depth suited for medium-volume operations

Designed for foodservice operations requiring reliable, durable steam table pans with straightforward cleaning and storage.

607194 Technical Specs

The Carlisle 607194 steam table pan features a robust 24-gauge stainless steel construction, measuring approximately 6.88 inches in width, 4.25 inches in depth, and 4 inches in height, with a weight of 0.44 lbs. Its solid style and 1/9-size dimensions make it compatible with standard steam table units for versatile hot food display. The pan is NSF-listed for sanitation and dishwasher safe for easy maintenance. Operating within standard commercial settings, it supports medium-volume food heating and holding applications, with maximum use temperature around 600°F. Its finished surface is polished for ease of cleaning, and the reinforced corners ensure sustained structural integrity even under frequent handling. Designed for durability and efficiency, it integrates seamlessly into busy kitchens needing precise portion control, reliable storage, and uniform heat transfer.

• Material: 24-gauge stainless steel for durability and corrosion resistance
• Dimensions: 6.88" W x 4.25" D x 4" H, suitable for standard steam tables
• Capacity: 1.10 quarts ideal for moderate portioning needs
• Construction: Solid style with reinforced corners for impact resistance
• Cleaning: Dishwasher safe for quick sanitation routines
• Compatibility: Fits 1/9-size steam tables used in commercial kitchens
• Temperature Range: Safe operation up to 600°F, suitable for hot food holding
• Certifications: NSF listed for sanitation and safety standards

What is a commercial steam table pan?

A commercial steam table pan is a durable, stainless steel vessel designed for hot food display, storage, and serving in professional foodservice settings. Typically made from heavy-duty materials like 24-gauge stainless steel, these pans come in standard sizes such as 1/9 and 1/6 to fit standard steam tables. Used mainly in cafeterias, buffets, and catering operations, they facilitate efficient portioning and temperature maintenance. The Carlisle 607194 model features a solid design with reinforced corners, making it suitable for high-volume use, while its stackability conserves storage space. It is ideal for medium-volume food transfer and presentation applications requiring easy cleaning and reliable performance in busy kitchens.

Top stainless steel steam table pans for medium-volume foodservice settings

Designed for reliable hot food display and storage, Carlisle 607194 stainless steel pans provide robust durability, precise portioning, and space-efficient storage for moderate traffic kitchens and catering venues

• Operation type — moderate-traffic foodservice operations
• Kitchen setting — busy commercial kitchens and buffets
• Foodservice category — institutional, catering, and restaurant service
• Workload qualifier — medium throughput environments
• Use case — food storage, hot holding, buffet presentation

Why Choose Carlisle 607194

Crafted from high-quality stainless steel, the Carlisle 607194 steam table pan offers exceptional durability, impact resistance, and ease of cleaning. Its reinforced corners and stackable design improve operational efficiency and storage management in demanding foodservice settings. This model’s precise size and capacity support consistent portioning and effective hot holding, making it a reliable choice for medium-volume applications.

• Self-contained design ensures consistent hot holding performance
• Solid stainless steel construction resists corrosion and damage
• Stackable feature maximizes storage space efficiency
• Reinforced corners prolong pan lifespan in busy kitchens
• Dishwasher safe for quick sanitation and maintenance