Carlisle 607192 6.88 Inch 24 Gauge Stainless Steel Steam Table Pan with Reinforced Corners

The Carlisle 607192 Carlisle DuraPan™ Steam Table Pan 1/9-size 0.6 Qt. is a commercial-grade stainless steel food pan designed for professional food service environments. Constructed from 24 gauge 18/8 stainless steel, it features reinforced corners for enhanced durability and a depth of 2-1/2 inches, making it suitable for holding hot or cold menu items. Its stackable design facilitates efficient storage and handling, while dishwasher safety ensures easy cleaning and maintenance. This pan is ideal for use in steam table setups, buffet lines, and catering operations that require reliable, corrosion-resistant cookware capable of withstanding frequent reuse and handling in high-volume settings.

Top Carlisle 607192 Features

The Carlisle 607192 DuraPan™ Steam Table Pan offers versatile performance with 1/9-size capacity and 0.6-quart volume, suited for high-frequency foodservice tasks. Its stainless steel construction provides long-term durability under rigorous cleaning routines. The reinforced corners enhance structural integrity, preventing warping during heat exposure. Designed for efficient stacking and anti-jam operation, it streamlines prep and serving workflows, fitting seamlessly into standard steam tables and buffet lines. Easy dishwasher compatibility minimizes sanitation time, making it ideal for busy commercial kitchens managing moderate workloads.

• Functionality: Suitable for hot or cold food presentations in professional settings
• Durability Traits: 24 gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Dishwasher safe for quick cleaning routines
• Optimized Fit: Stackable with reinforced corners for stability during handling
• Workflow Integration: Compatible with standard steam table setups for streamlined service

Ideal for catering, buffet lines, and institutional kitchens requiring reliable, durable food pans

607192 Technical Specs

The Carlisle 607192 stainless steel steam table pan measures 6.88 inches in width, 4.25 inches in depth, and 2.5 inches in height, with a weight of 0.33 pounds. Designed from commercial-grade stainless steel, it features a 24-gauge thickness for robustness and long-lasting performance. Its NSF approval certifies compliance with food safety standards, and dishwasher compatibility simplifies cleaning. The pan supports moderate workloads, suitable for maintaining hot or cold foods in busy foodservice environments. Operating comfortably within standard kitchen temperatures, it ensures safe food handling and presentation. Its stackable design facilitates efficient storage, making it a practical choice for space-conscious kitchens and catering setups.

• Capacity: 0.6 quarts for portion control and ingredient prep
• Material: 24 gauge 18/8 stainless steel for corrosion resistance
• Dimensions: 6.88" W x 4.25" D x 2.5" H
• Construction & Finish: Seamless stainless steel with reinforced corners
• Cleaning & Maintenance: Dishwasher safe and easy to sanitize
• Food Safety: NSF-approved for industry compliance

• Electrical Requirements: Not applicable
• Refrigeration Type: Suitable for hot or cold food storage in heated or chilled units
• Usage Environment: Compatible with steam tables and buffet lines
• Dimensions & Weight: 6.88" W x 4.25" D x 2.5" H; 0.33 lbs
• Stackability: Yes, for efficient storage in commercial kitchens

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container designed for holding and serving hot or cold foods in institutional, catering, and restaurant settings. These pans are constructed from durable, food-grade materials engineered to withstand frequent cleaning and high-volume use. The Carlisle 607192 model is a 1/9-size, 0.6-quart capacity pan crafted from 24 gauge stainless steel, optimized for stackability and ease of handling. Typically installed in steam tables or buffet stations, these pans facilitate efficient food presentation and replenishment, making them suitable for mid-volume restaurant service, catering events, or cafeteria environments, where durability and hygiene are critical for daily operations.

Top stainless steel steam table pans for mid-volume restaurant service

Built with high-quality stainless steel and designed for durability, the Carlisle 607192 steam table pan ensures reliable food presentation in busy foodservice operations, ideal for moderate throughput in restaurant, catering, and institutional environments.

• Operation Type — suited for moderate-volume catering and buffets
• Kitchen Type — ideal for compact commercial kitchens or cafeteria stations
• Foodservice Category — optimized for serving prepared foods in institutional settings
• Workload Qualifier — supports moderate throughput in busy foodservice facilities
• Use Case — designed for quick replenishment and efficient workflow in food stations

Why Choose Carlisle 607192

Compared to typical stainless steel pans, Carlisle 607192 offers reinforced corners for enhanced durability, a compact 1/9-size profile for space efficiency, and dishwasher-safe construction for quick sanitation. Its stainless steel composition guarantees corrosion resistance and longevity, while stackability reduces storage footprint. This model is engineered for dependable performance in demanding foodservice environments, ensuring consistent reliability and high sanitation standards that outperform standard pans with less durable materials or design features.

• Compact footprint suitable for space-constrained kitchens
• Reinforced corners prevent warping during heat cycles
• Designed for frequent dishwasher cleaning and sanitation
• Corrosion-resistant stainless steel enhances product lifespan
• Stackable design optimizes storage in busy kitchens