The Carlisle 607146 Carlisle DuraPan™ Steam Table Pan 1/4-size 4.4 Qt. is a commercial-grade stainless steel foodservice pan designed for high durability and efficient meal preparation. Constructed from 24-gauge, NSF-listed 18/8 stainless steel, this pan features reinforced corners and a precise 6" depth, making it suitable for serving, hot holding, and steam table applications in professional kitchens. Its stackable design simplifies storage and workflow integration, while dishwasher safety ensures ease of cleaning for busy foodservice environments. Perfect for operational efficiency in catering, buffet lines, and institutional settings, its technical specifications support high-volume use with reliable performance.
Top Carlisle 607146 Features
The Carlisle 607146 steam table pan offers robust construction with a solid stainless steel body, reinforced corners for enhanced durability, and a 4.4 quart capacity suited for moderate-volume foodservice operations. Its stackability and anti-jam design facilitate efficient storage and quick access, while dishwasher-safe features streamline cleaning routines. The pan’s 6-inch depth ensures proper portioning and heat retention during service, making it compatible with various steam tables and holding units. Its technical profile supports consistent performance in institutional, catering, and buffet environments, maximizing workflow productivity and sanitation.
- Capacity: 4.4 quarts for moderate-volume servings
- Material Grade: 18/8 stainless steel with 24-gauge thickness ensures durability
- Design & Durability: Reinforced corners prevent deformation in heavy use
- Ease of Cleaning: Dishwasher safe for quick sanitization and maintenance
- Workflow Integration: Stackable for space-efficient storage in busy kitchens
Ideal for buffet lines, steam tables, and prep stations requiring reliable storage and portion control
607146 Technical Specs
The Carlisle 607146 steam table pan measures 10.38” in width, 6.38” in depth, and 6” in height, with a total weight of 2.77 pounds, suitable for commercial kitchen applications. It is built from NSF-listed, 24-gauge stainless steel rated for diverse temperature ranges suitable for hot and cold food holding. The pan’s construction allows for dishwasher cleaning, supporting quick turnaround in high-volume settings. Designed with reinforced corners and a solid, 1/4 size configuration, it integrates seamlessly into standard steam tables and food prep workflows, ensuring durable performance under frequent use. Its 70 freight class facilitates suitable shipping logistics for bulk procurement, and it complies with safety standards for food contact surfaces. The pan is non-insulated, with a consistent stainless steel finish for corrosion resistance, and has no special electrical or cooling requirements, making it straightforward to operate in various kitchen layouts.
- Width: 10.38 inches; compatible with 1/4-size steam tables
- Depth: 6.38 inches; sufficient for holding 4.4 quarts of food
- Weight: 2.77 lbs; manageable for handling and stacking
- Material: NSF-listed 24 gauge 18/8 stainless steel; resistant to corrosion
- Temperature Resistance: Suitable for standard hot and cold food holding ranges
- Cleaning: Dishwasher safe for efficient sanitation
- Dimensions: 10.38" W x 6.38" D x 6" H; fits standard steam table units
- Construction & Finish: Solid stainless steel interior and exterior
- Capacity: 4.4 quarts of food volume
- Shipping & Handling: Typically ships in 3 to 4 days; freight class 70
- Certification: NSF certified for food safety
What is a commercial steam table pan
A commercial steam table pan is a metal container designed to hold, serve, and maintain hot or cold foods in foodservice operations. Typically made from stainless steel for durability and sanitation, these pans are used in buffet lines, catering, and institutional kitchens to facilitate efficient food presentation and temperature control. The Carlisle 607146 model is a 1/4-size, 4.4-quart stainless steel pan with reinforced corners for heavy-duty use in high-volume settings, installed in steam tables or hot holding units for reliable performance in restaurant, catering, and cafeteria environments.
Top Foodservice Pans for Moderate-Volume Institutional Kitchens
The Carlisle 607146 professional stainless steel steam table pan is built for consistent performance and durability in moderate-volume foodservice environments such as cafeterias and catering operations. Its reinforced construction and stackable design optimize workflow and sanitation, supporting efficient meal service and storage. The rugged stainless steel build ensures longevity, making it suitable for busy institutional kitchens, with operation tailored for standard hot and cold food holding tasks.
- Operation type — suited for catering and buffet lines
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — designed for steam table and hot-holding applications
- Workload qualifier — accommodates moderate throughput needs
- Use case — enhances workflow with stackable, durable food pans
Why Choose Carlisle 607146
Choosing the Carlisle 607146 model offers notable advantages over comparable steam table pans, including its reinforced stainless steel construction for lasting durability, and a precise 4.4-quart capacity that balances volume with ease of handling. Its stackable, anti-jam design improves storage efficiency, while dishwasher-safe operation simplifies sanitation routines. The solid, NSF-listed materials ensure compliance with food safety standards and support reliable, consistent performance in professional foodservice environments.
- Compact footprint fits standard steam table units efficiently
- Reinforced corners prevent deformation during heavy use
- Stackable design optimizes storage in busy kitchens
- Dishwasher safe for quick cleaning and sanitation
- Built from NSF-listed, corrosion-resistant stainless steel
