The Carlisle 607134 Carlisle DuraPan™ Steam Table Pan 1/3-size 4 Qt. is a professional-grade foodservice pan made from 24-gauge 18/8 stainless steel, designed for commercial kitchen applications. It features reinforced corners and a solid style construction, providing enhanced durability under high-volume use. With a capacity of 4 quarts and a depth of 4", this pan supports efficient food portioning and consistent presentation in steam table and hot holding environments. Its stackable design facilitates space-saving storage, while dishwasher-safe construction ensures straightforward maintenance. Suitable for use in buffet lines, catering operations, and institutional foodservice, this pan addresses the needs of high-demand settings requiring reliable, corrosion-resistant materials with precise dimensions and professional-grade performance.
Top Carlisle 607134 Features
The Carlisle 607134 DuraPan™ Steam Table Pan is engineered for robust commercial foodservice demands. Its stainless steel construction guarantees maximum durability, resistance to warping, and ease of cleaning. Designed with reinforced corners, it withstands rigorous handling and heavy stacking, making it ideal for high-volume operations. The 4-quart capacity and 4-inch depth facilitate precise portion control, while its stackable form supports efficient storage in busy kitchens. Compatibility with dishwashers simplifies sanitation routines, ensuring consistent hygiene standards without compromising performance. These features make it suitable for buffets, catering, and institutional foodservice environments seeking reliable, long-lasting pans.
- Functionality: 4-quart capacity supports portioning and hot holding needs
- Durability: 24 gauge stainless steel resists warping and corrosion
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design Compatibility: Reinforced corners for stacking and handling ease
- Workflow Integration: Stackable and space-efficient for high-turnover operations
Suitable for high-volume steam table service in commercial kitchens and catering facilities
Carlisle 607134 Technical Specs
The Carlisle 607134 steam table pan utilizes 24-gauge stainless steel, offering a sturdy, corrosion-resistant structure designed for prolonged commercial use. With dimensions of 12.75" in width, 6.88" in depth, and 4" in height, it provides a 4-quart capacity suited for hot food service. Its reinforced corners improve durability during stacking, transport, and handling, while its dishwasher-safe design supports quick sanitation. The pan weighs approximately 1.17 pounds, ensuring manageable handling in busy environments. Operating within a standard temperature range for hot holding, it’s compatible with standard steam tables and heating units. The NSF certification assures adherence to sanitation standards, making it a reliable choice in institutional kitchens, catering, and buffet setups. The pan’s style is solid, with a universal fit for various foodservice applications, and its construction supports repeated use under high throughput conditions.
- Dimensions: 12.75" W x 6.88" D x 4" H for optimal fit in standard steam tables
- Material: 24 gauge stainless steel doubles as a corrosion-resistant, dishwasher-safe material
- Capacity: 4 quarts ideal for portioning and holding food in high-demand settings
- Weight: 1.17 pounds for easy handling and transfer
- Construction: Solid style with reinforced corners for durability under heavy use
- Temperature Tolerance: Safe for hot holding applications within typical foodservice ranges
- Certification: NSF approved for sanitation and safe food contact
What is a commercial steam table pan?
A commercial steam table pan is a metal foodservice container designed for hot food holding and serving in buffet lines, catering, or institutional kitchens. Made primarily from stainless steel, these pans support high-volume use with features such as reinforced corners, stackability, and dishwasher compatibility. The Carlisle 607134 is a 1/3-size stainless steel pan with a 4-quart capacity, optimized for durability, ease of cleaning, and efficient workflow. Installed in buffet or hot holding stations, it maintains food temperature and presentation, making it ideal for mid-volume restaurant service and catering operations where longevity and hygiene are critical.
Top Stainless Steel Steam Table Pan for Foodservice Environments
Designed for medium-volume hot food service, the Carlisle 607134 stainless steel steam table pan features durable construction and precise dimensions, making it suitable for cafeteria lines and catering operations. Carlisle’s reputation for high-quality, professional-grade cookware ensures long-lasting performance in demanding commercial kitchens. This model supports operational flexibility and sanitation efficiency, essential for busy foodservice settings like institutional cafeterias and catering venues.
- Operation type — suitable for buffets and hot holding stations
- Kitchen setting — ideal for institutional and catering facilities
- Foodservice category — stainless steel steam table pans
- Workload qualifier — designed for moderate throughput environments
- Use case — supporting efficient portioning and food presentation
Why Choose Carlisle 607134?
Choosing the Carlisle 607134 DuraPan™ Steam Table Pan offers a combination of robust stainless steel construction, reinforced corners, and stackable design that surpasses many competitors. Its durability, NSF approval, and dishwasher-safe feature support sanitation standards and operational efficiency in demanding commercial environments. The pan’s precise fit, reliable performance, and corrosion resistance ensure long-term value and minimized replacement costs, elevating standards in high-volume foodservice settings.
- Compact footprint supports efficient storage and workflow
- Reinforced corners enhance stacking durability for heavy use
- Solid stainless steel minimizes warping and corrosion
- Dishwasher safe simplifies cleaning and sanitation routines
- Designed for precise portioning in high-demand catering and buffet service
