The Carlisle 60712RS SSAL 2000™ Fry Pan, a high-performance commercial cookware item, is designed for precise heat conduction and durability in professional kitchens. Crafted from NSF-approved 18/8 stainless steel with an aluminum exterior, this 12-inch diameter fry pan offers optimal heat distribution essential for consistent food preparation. Its uncoated surface ensures NSF compliance for sanitation standards, while the triple riveted handle facilitates secure grip and reliable handling during busy service. The removable Dura-Kool™ silicone sleeve provides heat protection and improved ergonomics, making it suitable for high-volume cooking environments requiring robust, dishwasher-safe cookware with engineered longevity.
Top Carlisle 60712RS SSAL 2000 Features
The Carlisle 60712RS SSAL 2000™ Fry Pan features a 12-inch diameter, uncoated stainless steel construction, and aluminum exterior for superior heat conduction. Its triple riveted handle ensures durability under frequent use, while the removable silicone sleeve offers temperature protection and ease of handling. Designed for commercial foodservice, the pan supports high-temperature cooking, efficient cleaning, and reliable performance in fast-paced kitchens.
- Functionality: Even heat distribution for consistent cooking results
- Durability: 18/8 stainless steel with heavy-duty aluminum exterior
- Ease of Maintenance: Dishwasher safe material simplifies cleaning
- Usage Fit: Ideal for sautéing, frying, and general food prep in busy kitchens
- Workflow Integration: Compatible with standard commercial stove setups and handling protocols
Designed for professional kitchens requiring reliable, dishwasher-safe cookware.
60712RS Technical Specs
The Carlisle 60712RS SSAL 2000™ Fry Pan is constructed from 18/8 stainless steel with an aluminum exterior, providing excellent thermal conductivity. Weighing 3.17 lbs, it measures 12 inches in width with a top diameter ranging from 12 to 13 inches. Its handle is triple riveted for durability, and the uncoated surface is NSF-approved for food safety. The pan is dishwasher safe, with a max operating temperature suitable for high-heat frying, sautéing, and browning. Its design ensures efficient heat transfer and easy cleaning, made for continuous commercial use across various foodservice operations.
- Material: 18/8 stainless steel with aluminum exterior
- Dimensions: 12 inches width, top diameter 12–13 inches
- Weight: 3.17 lbs (product)
- Handle: Triple riveted for secure grip
- Finish: Uncoated, NSF-approved surface
- Dishwasher Safe: Yes, simplifies cleaning routines
- Temperature Range: Suitable for high-temperature cooking applications
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel and aluminum exterior, uncoated
Temperature Resistance: Designed for consistent high-heat performance
Cleaning & Maintenance: Fully dishwasher compatible for regular sanitation
Usage Compatibility: Compatible with standard commercial ranges and cooktops
What is a commercial fry pan
A commercial fry pan is a high-capacity cookware appliance designed for professional kitchens, featuring durable construction materials suited for frequent use in high-volume foodservice settings. The Carlisle 60712RS SSAL 2000™ Fry Pan exemplifies this category with its robust stainless steel and aluminum build, facilitating rapid heat transfer and longevity. Typically installed on commercial-range surfaces, these pans are used for sautéing, frying, and browning tasks, supporting efficient workflow in busy restaurant or catering environments. The 12-inch size makes it suitable for a wide range of cooking applications, especially where durability, sanitation, and performance are paramount, such as in hotel kitchens or institutional foodservice operations.
Top commercial fry pans for high-volume foodservice environments
Designed for medium workload operations, the Carlisle 60712RS SSAL 2000™ Fry Pan offers high-quality stainless steel construction, efficient heat transfer, and dishwasher compatibility, ideal for restaurant and catering kitchens handling consistent food prep tasks. The durable design supports rapid, uniform cooking for demanding foodservice workflows.
- Operation Type — ideal for busy restaurant kitchens
- Kitchen Setting — suited for high-capacity commercial cooking areas
- Foodservice Category — perfect for institutional and hospitality operations
- Workload Qualification — supports moderate throughput in daily service
- Use Case — optimized for sautéing, frying, and general food prep
Why Choose Carlisle 60712RS SSAL 2000?
Why Choose Carlisle 60712RS SSAL 2000— this fry pan’s unmatched durability, NSF-approved stainless steel construction, and ergonomic design set it apart from typical commercial cookware. Its heavy-duty aluminum exterior ensures efficient heat conduction, reducing hot spots and promoting consistent cooking. The removable silicone sleeve enhances safety and handling, improving operational efficiency and sanitation in high-volume kitchens. Its dishwasher-safe feature minimizes cleaning time, making it a restaurant-ready solution that withstands rigorous daily use.
- Compact footprint for efficient workspace integration
- Heavy-duty materials support long-term commercial performance
- Removable silicone sleeve enhances safety and handling
- Uncoated NSF surface ensures sanitation compliance
- Dishwasher safe for quick cleaning and sanitation
