Carlisle 607122P 10 Inch 4 Quart 24 Gauge Perforated Steam Table Pan

The Carlisle 607122P Carlisle DuraPan™ Steam Table Pan 1/2-size Perforated is a commercial-grade stainless steel foodservice pan designed for heat retention and efficient food management in professional kitchen environments. Constructed from 24-gauge 18/8 stainless steel, this perforated pan features a 4-quart capacity and measures 2-1/2" deep, making it suitable for steaming and holding hot foods during service. Its reinforced corners enhance durability during repeated use, while its stackable and anti-jam design optimize storage. Dishwasher safe, this pan meets high sanitation standards and ensures reliable performance in busy foodservice operations.

Top Carlisle 607122P Features

The Carlisle 607122P DuraPan™ steam table pan offers precise thermal management for hot-cold foodservice applications. Its perforated design facilitates airflow and steam circulation for even heating or draining, while its stainless steel construction provides durability and resistance to denting. The stackable form ensures optimized storage, and reinforced corners improve longevity under constant use. Its dishwasher-safe feature simplifies cleaning and sanitation routines, making it ideal for high-volume kitchens where consistent performance and easy maintenance are critical.

• Capacity: 4 quarts for efficient portion control and holding
• Material Grade: 18/8 stainless steel offers corrosion resistance and durability
• Design: Perforated surface enhances airflow and drainage
• Ease of Maintenance: Dishwasher-safe for quick cleaning in busy kitchens
• Compatibility: Fits standard 1/2-size steam tables and compatible with stackable storage systems

Ideal for steam and hold applications in busy foodservice environments requiring durable, corrosion-resistant pans.

607122P Technical Specs

The Carlisle 607122P stainless steel steam table pan operates with standard commercial kitchen requirements, being compatible with typical steam table units. Its construction from 24-gauge stainless steel ensures high durability, with a maximum operating temperature recommended for hot holding applications. The pan measures 10.38" W x 12.75" D and 2-1/2" deep, with a weight of approximately 1.38 lbs for ease of handling. It is NSF listed and dishwasher safe, facilitating quick turnaround and sanitation in high-volume settings. Suitable for steaming, draining, and hot holding, this pan supports efficient workflow in institutional kitchens, catering operations, and buffets.

• Size: 10.38" width x 12.75" depth x 2-1/2" height
• Gauge: 24 gauge stainless steel
• Material Safety: Food-safe, corrosion-resistant, easy to clean
• Temperature Range: Operates safely at typical hot food holding temperatures
• Stackability: Yes, for space-efficient storage in commercial kitchens
• Installation: Fits standard steam table mounts with easy placement

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed to hold, steam, and serve hot or cold foods in professional kitchens. Typically made of stainless steel for durability and sanitation, these pans come in various sizes and configurations, including perforated options like the Carlisle 607122P, which facilitate airflow and drainage. Installed in steam tables or serving lines, they are used for buffet service, catering, and hot-holding applications, enabling efficient workflow with uniform temperature maintenance and ease of cleaning. The Carlisle 607122P fits standard 1/2-size openings, making it suitable for high-volume settings such as hospitals, cafeterias, and catering operations.

Top Steam Table Pans for Hot Food Service in Foodservice Settings

Designed for medium-volume hot food holding, the Carlisle 607122P steam table pan provides durable stainless steel construction, perforated for optimal airflow, and stackability for efficient storage. Ideal for institutional kitchens, it supports consistent food temperature management and easy sanitation during active foodservice operations.

• Operation Type — extensive use in buffets and catering lines
• Kitchen Setting — suitable for institutional and commercial kitchens
• Foodservice Category — essential for hot-holding and steaming applications
• Workload Qualifier — ideal for moderate throughput environments
• Use Case — suitable for steam, drain, and food presentation tasks

Why Choose Carlisle 607122P?

Compared to standard pans, the Carlisle 607122P offers reinforced corners for enhanced durability, perforated design for improved airflow, and a stainless steel surface that withstands high-volume use. Its stackable, anti-jam features simplify storage and workflow, reducing downtime. The dishwasher-safe construction promotes sanitation, while its precise dimensions ensure seamless integration into existing steam table setups, supporting efficient foodservice operations and sanitation compliance.

• Self-contained, durable stainless steel build enhances longevity
• Perforated design optimizes steam circulation and drainage
• Reinforced corners improve resistance to impact and daily wear
• Stackable for space-efficient storage in busy kitchens
• Dishwasher safe for quick, hygienic cleaning and maintenance