The Carlisle 60708RS SSAL 2000™ Fry Pan 8" Diameter Without Lid is a professional-grade cookware item designed for commercial foodservice environments. Manufactured by CFS Brands, this 8-inch fry pan features a durable construction with a dual-material composition of stainless steel and aluminum, ensuring excellent heat conduction and even cooking. The unit's uncoated surface provides reliability in high-temperature applications, while the triple riveted handle enhances durability for rigorous daily use. Its dishwasher-safe design facilitates efficient cleaning and maintenance in busy kitchen operations, making it suitable for fryers, sauté stations, and prep areas requiring precise temperature control and robust performance in high-volume settings.
Top Carlisle 60708RS Features
The Carlisle 60708RS SSAL 2000™ Fry Pan is engineered for commercial foodservice chefs, offering superior heat distribution through its stainless steel and aluminum layers. The triple riveted handle provides stability during handling, while the removable Dura-Kool™ silicone sleeve ensures a cool touch for safe operation. Its 8-inch size supports versatile cooking tasks, from sautéing to frying, with precise temperature retention. Designed for dishwasher cleaning, the pan promotes efficient workflow and easy maintenance in busy kitchens. Its NSF certification assures compliance with sanitation standards, enhancing operational safety for high-volume culinary applications.
- Durable construction: stainless steel exterior with aluminum core for even heat convection
- High-temperature resistance: withstands routine industrial dishwashing cycles
- Ergonomic handle: triple riveted for secure grip and longevity
- Removable silicone sleeve: reduces heat transfer to handle, enhancing safety
- Compact eight-inch diameter: ideal for versatile cooking tasks in tight kitchen spaces
This fry pan is suitable for commercial kitchens requiring durable, efficient cookware for daily high-volume use.
60708RS Technical Specs
The Carlisle 60708RS SSAL 2000™ Fry Pan features a robust stainless steel and aluminum construction, with an 8-inch top diameter designed for optimal heat conduction. Weighing approximately 1.42 lbs, it maintains a lightweight profile for ease of handling despite its commercial-grade build. Its uncoated surface ensures compatibility with standard cleaning routines, including dishwashers, and it operates safely within typical temperature ranges encountered in professional kitchens. The pan's NSF certification guarantees meeting sanitation standards, and its handle design with a removable silicone sleeve improves safety and convenience during prolonged use. Dimensions are 8 inches in width, with a handle securely riveted for durability. The pan's coating is uncoated stainless steel, enabling rapid heat response and easy maintenance.
- Material: stainless steel exterior, aluminum core for even heat flow
- Dimensions: 8" top diameter, 1.42 lbs weight
- Handle: triple riveted handle with removable silicone sleeve for safety
- Cleaning: dishwasher safe for quick turnover
- Operating Range: compatible with standard commercial cooking temperatures
- Certification: NSF certified for sanitation
What is a commercial fry pan
A commercial fry pan is a heavy-duty cookware tool used in professional kitchens for high-volume sautéing, frying, and browning. Typically constructed from durable materials such as stainless steel and aluminum, it provides excellent heat conduction and endurance against frequent cleaning cycles. Designed for intensive daily use, this fry pan often features ergonomic handles for safe handling and ease of maneuvering. The Carlisle 60708RS SSAL 2000™ Fry Pan fits this description, with its robust build, 8-inch size, and dishwasher-safe features, making it ideal for restaurant kitchens, catering, and institutional foodservice operations that require reliable, high-performance cookware for routine cooking tasks.
Top commercial fry pans for high-volume foodservice operations
These high-performance commercial fry pans are built with quality materials, suited for moderate throughput kitchens, and optimized for efficient cooking workflows. Carlisle 60708RS SSAL 2000™ Fry Pan offers durable construction and precise heat control, ideally used in restaurant or catering settings focused on reliable performance with minimal downtime.
- Operation Type — suited for busy restaurant kitchens
- Foodservice Category — ideal for sautéing and frying tasks in institutional facilities
- Workload Qualification — designed for moderate daily cooking volumes
- Use Case — effective for prepping diverse menu items with consistent results
Why choose Carlisle 60708RS SSAL 2000™ Fry Pan
Why Choose Carlisle 60708RS SSAL 2000™ Fry Pan? Its durable stainless steel and aluminum design ensures even heat distribution and long-lasting performance, while the triple riveted handle offers enhanced stability. The removable Dura-Kool™ silicone sleeve improves safety during handling, and dishwasher compatibility streamlines cleanup—features that distinguish it from standard cookware in commercial applications. Its compact size and NSF certification support efficient, compliant kitchen operations without sacrificing quality or safety.
- Compact footprint for efficient kitchen layouts
- Robust stainless steel construction for thermal durability
- Removable silicone handle sleeve for safety and ease
- Transition seamlessly between cooking and cleaning routines
- Designed to support high-volume restaurant and catering use
