Carlisle 60700HL4 1/2 Long 6 Quarts Stainless Steel Steam Table Pan with Anti-Jam

The Carlisle 60700HL4 Carlisle DuraPan™ Steam Table Pan 1/2 Long-size 6 Qt. is a commercial-grade stainless steel food pan designed for precise portioning and durability in high-volume foodservice environments. Manufactured by CFS Brands, this steam table pan features a 24-gauge 18/8 stainless steel construction, ensuring resistance to corrosion and consistent performance under heavy use. With a 6-quart capacity and 4-inch depth, it is optimized for hot-holding applications in institutional kitchens, catering, and buffet service. Its reinforced corners provide structural integrity, while the stackable design facilitates efficient storage. Dishwasher safe and NSF certified, this pan is engineered to support demanding food production workflows with ease of cleaning and dependable sanitation. It is suited for use in steam tables, bain-maries, or hot line setups, offering precise fit and performance for food safety and operational efficiency.

Top Carlisle 60700HL4 Features

The Carlisle DuraPan™ Steam Table Pan delivers high durability with 24-gauge stainless steel construction, reinforced corners, and a stackable profile for efficient storage. Its 6 qt. capacity and 4-inch depth make it suitable for hot-holding and prep at busy catering or cafeteria stations. Designed for quick cleaning and resilient performance, it is compatible with standard steam tables and dishwashers, ensuring minimal downtime in high-volume operations.

• Heavy-duty 24-gauge stainless steel construction for lasting durability in commercial kitchens
• Reinforced corners enhance structural integrity under constant use
• Stackable design maximizes storage efficiency in tight spaces
• Dishwasher safe simplifies cleaning for high-turnover environments
• Precisely molded 4-inch depth and 6 qt. capacity support consistent food portioning and holding

Ideal for hot-holding in steam tables, buffet service, or catering setups requiring durable, easy-to-maintain food pans.

60700HL4 Technical Specs

The Carlisle 60700HL4 is constructed from 24-gauge 18/8 stainless steel with a solid style, measuring 20.5 inches in width, 6.38 inches in depth, and standing 4 inches high. It weighs approximately 2.13 pounds, optimized for stability and ease of handling in busy kitchens. This model is NSF certified and dishwasher safe, supporting high sanitation standards. The pan fits standard steam table configurations, providing a food capacity of 6 quarts. Designed for versatile use in hot-holding, catering, and food prep stations, it withstands operating temperatures up to typical hot-holding ranges. Its durable material, reinforced corners, and stackable profile streamline workflow and storage management.

• Electrical Requirements: Not applicable (manual cookware)
• Construction & Finish: 24-gauge stainless steel, solid style
• Dimensions: 20.5" W x 6.38" D x 4" H
• Capacity: 6 quarts
• Material Safety & Cleaning: NSF approved, dishwasher safe
• Temperature Range: Suitable for hot-holding applications
• Weight: 2.13 lbs

Usage & Installation Scenarios

• Compatibility: Fits standard steam table units for hot-holding and serving
• Storage: Stackable design maximizes shelf space efficiency
• Cleaning: Dishwasher safe for quick sanitation routines
• Durability: Reinforced corners withstand frequent use in high-volume environments
• Workflow Integration: Compatible with prep stations for precise portioning and holding

What is a commercial steam table pan

A commercial steam table pan is a food service container designed for hot-holding, food presentation, and portion control in high-volume settings. Made primarily from stainless steel, these pans support heat retention and ease of cleaning, with various sizes and depths for specific applications. The Carlisle 60700HL4 model, in particular, measures 20.5 inches wide, 6 quarts in capacity, and features reinforced corners for added durability, making it ideal for use in steam tables, buffet lines, and catering environments that demand reliable performance and sanitation.

Top Stainless Steel Steam Table Pans for Foodservice Operations

Designed for moderate throughput in commercial kitchens, the Carlisle 60700HL4 offers durable construction, precise sizing, and versatile use, making it suitable for hot-holding and food presentation in institutional and catering settings. Carlisle’s reputation for quality enhances operational efficiency in foodservice flows, especially in busy hot line or buffet applications.

• Operation Type — suited for institutional high-volume kitchens
• Kitchen Setting — ideal for cafeteria and catering environments
• Foodservice Category — optimized for hot-holding and food transport
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow in buffet, steam table, and prep stations

Why Choose Carlisle 60700HL4

Because this Carlisle steam table pan combines heavy-duty stainless steel construction with reinforced corners and a stackable design, it surpasses standard options by supporting demanding foodservice workflows. Its dishwasher-safe feature enhances sanitation and turnaround, while its optimal dimensions facilitate seamless integration into existing steam table setups. This pan’s resilient build ensures long-term performance in busy commercial kitchens, making it a reliable choice for foodservice operators seeking efficiency and sanitation excellence.

• Compact footprint fits standard steam table configurations
• Heavy-duty 24-gauge stainless steel enhances longevity and wear resistance
• Reinforced corners prevent warping and damage over time
• Stackable design reduces storage space requirements efficiently
• Designed for quick cleaning with dishwasher compatibility