Carlisle 60700HL2 20 Inch Stainless Steel Steam Table Pan 3.3 Quarts with Reinforced Corners

The Carlisle 60700HL2 Carlisle DuraPan™ Steam Table Pan 1/2 Long-size 3.3 Qt. is a professional-grade stainless steel food service pan designed for commercial kitchen environments. Constructed from 24-gauge, 18/8 stainless steel, this steam table pan offers durability, corrosion resistance, and ease of cleaning. Its reinforced corners enhance structural integrity during heavy use, while its size of 20.5 inches in width, 6.38 inches in depth, and 2.5 inches in height make it suitable for high-volume food holding. Ideal for foodservice applications such as buffets, steam tables, and catering, it ensures uniform heat distribution and streamlined stacking for efficient storage. This model specifically features a 3.3-quart capacity, making it well-suited for medium throughput operations requiring precise portion control and robust material performance.

Top Carlisle 60700HL2 Features

The Carlisle 60700HL2 steam table pan is engineered for professional foodservice use, emphasizing durability and functionality. Its reinforced corners provide extended lifespan under rigorous handling, while the 24 gauge stainless steel construction ensures resistance to dents and corrosion. The pan’s stackability facilitates space-saving storage, and its dishwasher-safe design simplifies maintenance. Designed for versatile containment in steam tables and heated holding stations, it offers consistent thermal performance with precise sizing for medium-volume applications.

• Functionality: Reinforced corners support heavy-duty commercial use
• Durability Traits: Made from 24 gauge high-grade stainless steel
• Ease of Maintenance: Dishwasher safe for fast cleaning
• Real-World Fit: Suitable for steam table setups and buffet lines
• Workflow Integration: Stackable design optimizes storage and handling

Perfect for medium-volume foodservice settings requiring durable, NSF-listed pans for consistent food presentation.

60700HL2 Technical Specs

The Carlisle 60700HL2 includes comprehensive technical features tailored for commercial foodservice operations. The pan measures 20.5 inches wide, 6.38 inches deep, and 2.5 inches high, with a weight of 3.63 pounds. It is built from 24 gauge, NSF-listed stainless steel that withstands high-temperature environments and frequent washing. The pan’s capacity of 3.3 quarts makes it suitable for holding portioned foods in steam tables or bain-marie setups. It is designed for use in environments with a temperature tolerance up to maximum safe levels, and its stackable form allows efficient storage. The unit does not require mounting accessories and ships in a durable, dishwasher-safe design, ready for demanding commercial use.

• Capacity: 3.3-quart volume for medium-volume service
• Material: 24 gauge stainless steel with reinforced corners
• Dimensions: 20.5" W x 6.38" D x 2.5" H
• Weight: 3.63 lbs for easy handling and transportation
• Temperature Range: Operating within standard foodservice hot holding temperatures
• Construction: NSF-listed, dishwasher safe, durable solid style

• Electrical Compatibility: Not applicable, designed for hot or ambient environments
• Installation: Compatible with steam tables and countertop food warmers
• Cleaning: Dishwasher safe, resistant to corrosion and staining
• Usage Environment: Suitable for heated holding and display in busy kitchens
• Storage Needs: Stackable for efficient kitchen storage

What is a commercial steam table pan

A commercial steam table pan is a food containment unit designed for holding hot or cold prepared foods in professional kitchens, buffets, and catering operations. Constructed primarily from stainless steel, these pans facilitate efficient food presentation, portion control, and temperature maintenance. The Carlisle 60700HL2 model features a 1/2 long-size configuration with a 3.3-quart capacity, suitable for medium-volume service. It’s commonly installed in steam tables, hot holding stations, or bain-marie setups to ensure consistent food quality during service times, making it an essential component of high-volume foodservice environments.

Top Stainless Steel Steam Table Pans for Medium-Volume Foodservice Operations

Designed for durability and reliability in commercial kitchens, Carlisle 60700HL2 stainless steel steam table pans support medium throughput foodholding and display. Their reinforced corners and NSF-listed construction ensure high performance and sanitation, making them ideal for institutions and restaurants with consistent service requirements. Suitable for hot or ambient environments, these pans optimize operational efficiency in busy foodservice settings, providing consistent food presentation and easy handling during service and cleaning.

• Medium-volume foodholding — ideal for catering and buffet lines
• Compact stainless steel design — enhances operational efficiency
• Reinforced corners and NSF listing — for heavy-duty, compliant use
• Stackable and dishwasher safe — streamlines storage and sanitation
• Consistent thermal performance — maintains food temperature reliably