Carlisle 607006P 22 Quart Perforated Steam Table Pan Stainless Steel with Reinforced Corners

The Carlisle 607006P Carlisle DuraPan™ Steam Table Pan Full Size Perforated is a professional-grade foodservice cookware component designed for commercial kitchens needing durable and versatile food presentation solutions. Constructed from 24-gauge 18/8 stainless steel, this full-size perforated pan features a 22-quart capacity and 6-inch depth, optimized for steam table applications. Its reinforced corners enhance structural integrity, while the perforated style facilitates efficient steaming, draining, and cooling processes, making it ideal for buffet lines, catering operations, and food holding stations. This pan’s dishwasher-safe design and stackability address workflow efficiency, reducing labor time and storage space requirements. The precise specifications and robust construction meet the demands of high-volume food preparation, ensuring longevity and reliable performance in demanding commercial environments.

Top Carlisle 607006P Features

The Carlisle 607006P steam table pan offers a durable stainless steel construction with reinforced corners, a perforated style for optimal steaming and draining, and a stackable design for efficient storage. Its 22 qt. capacity and 6" depth support medium-volume food holding tasks while maintaining easy cleaning and maintenance suited for fast-paced foodservice operations.

• Perforated design: Facilitates rapid steaming and draining for hot or cold foods
• High-grade 24 gauge stainless steel: Ensures durability, corrosion resistance, and long service life
• Reinforced corners: Provide structural strength to withstand heavy use in commercial kitchens
• Dishwasher safe: Simplifies cleaning, reducing labor time and maintaining sanitation standards
• Stackable form factor: Saves valuable storage space and streamlines prep workflows

Carlisle 607006P Technical Specs

The Carlisle 607006P steam table pan features a full-size 20.75" x 12.75" platform with a 6" height, crafted from 24 gauge stainless steel for enhanced durability. Its 6-inch depth and 22-quart capacity accommodate medium-volume food portions. The unit operates seamlessly in commercial foodservice environments, with dishwasher-safe construction for easy sanitation. Precise dimensions and weight (3.83 lbs) support versatile placement, from steam tables to cold holding units. Its corrosion-resistant material ensures long-term performance, while the perforated style enables efficient moisture removal and air circulation. The pan is designed for high-volume use, with a maximum operating temperature suited for hot holding applications, and compatibility with standard steam table setups enhances workflow efficiency.

• Size: Full size (20.75" x 12.75" x 6") with 22 qt. capacity
• Material: 24 gauge 18/8 stainless steel, corrosion-resistant and dishwasher safe
• Design features: Reinforced corners, perforated for steaming and draining
• Dimensions & weight: 3.83 lbs with standard NSF-compliant build
• Operational range: Designed for hot and cold food storage, with maximum safe temperature exceeding typical holding requirements
• Stackability: Facilitates space-efficient storage in busy kitchen environments

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for holding, steaming, and serving hot or cold foods in professional kitchens. Typically made from durable stainless steel, these pans vary by size, depth, and perforation, enabling efficient moisture management and food presentation. The Carlisle 607006P, specifically, is a full-size perforated model suited for steam table, buffet, and catering applications, enabling rapid heat transfer and draining. Its sturdy construction and practical features such as dishwasher compatibility support high-volume, long-term use for various foodservice settings, including restaurants, hotels, and institutional cafeterias, making it a versatile element of commercial kitchen equipment.

Top Commercial Food Storage Solutions for Medium-Volume Operations

Robust and reliable, Carlisle 607006P stainless steel steam table pan is ideal for medium-volume foodservice environments such as buffet lines and catering setups. Designed for performance and longevity, it supports efficient moisture control and food presentation without compromising durability, making it suitable for established restaurants and institutional kitchens.

• Operation Type — suited for medium-volume buffet and catering workflows
• Kitchen Setting — ideal for restaurant buffets, hotel banquet halls, and institutional cafeterias
• Foodservice Category — adaptable for steaming, hot holding, and food presentation
• Workload Qualification — supports moderate throughput with durability
• Use Case — optimal for maintaining food quality during service and storage

Why Choose Carlisle 607006P ?

What sets the Carlisle 607006P apart from other stainless steel steam table pans is its reinforced corners, perforated design for efficient steaming, and stackability that optimizes storage. Its dishwasher-safe, corrosion-resistant construction provides long-term operational reliability, supporting fast-paced foodservice environments with ease and efficiency. Designed for medium-volume applications, it enhances workflow, sanitation, and presentation in commercial kitchens.

• Self-contained design: Compatible with standard steam tables for seamless integration
• Chewable ice manufacturing: Not applicable; focus on food holding performance
• Compact footprint: Fits standard gastronorm and steam table setups efficiently
• Restaurant-ready build: Heavy-duty stainless steel withstands frequent use and cleaning
• Enhanced durability: Reinforced corners prevent deformation under heavy loads