Carlisle 607006 20 Quart Stainless Steel Steam Table Pan with Reinforced Corners

The Carlisle 607006 Carlisle DuraPan™ Steam Table Pan Full Size 22 Qt. is a commercial-grade stainless steel pan designed for high-volume foodservice applications. Constructed from 24 gauge 18/8 stainless steel, this heavy-duty steam table pan features reinforced corners for enhanced durability and a full size (1/1) capacity of 22 quarts, making it suitable for holding hot and cold foods in buffet lines, catering, and institutional kitchens. Its 6" deep profile facilitates efficient portioning and easy cleanup, while its stackable design streamlines storage and workflow management in busy foodservice environments.

Top Carlisle 607006 Features

The Carlisle DuraPan™ Steam Table Pan is engineered for demanding foodservice settings, offering superior protection with reinforced corners and a corrosion-resistant stainless steel construction. Its full size capacity ensures optimal volume for large-scale service, with dishwasher-safe durability for quick cleaning. The pan’s stackability permits space-efficient storage and quick menu turnaround, making it ideal for high-traffic establishments. Precision dimensions and a 24 gauge gauge thickness deliver consistent performance under moderate workloads, suitable for institutions and catering operations.

• Reinforced corners: Enhance durability in high-use environments.
• Stackable design: Facilitates space-efficient storage in busy kitchens.
• Dishwasher safe: Ensures easy cleaning and sanitation.
• Full-size capacity: 22 quarts for large portion service in food lines.
• Constructed from 24 gauge stainless steel: Offers corrosion resistance and long-term durability.

Recommended for bulk food staging, hot/cold holding, and prep stations requiring reliable, large-volume pan solutions.

Carlisle 607006 Technical Specs

The Carlisle 607006 steam table pan is built from 24 gauge, 18/8 stainless steel, measuring 20.75" wide, 12.75" deep, and standing 6" high, with a weight of 3.23 lbs. It features reinforced corners for added durability and a full-size (1/1) capacity of 22 quarts, suitable for moderate workloads. Designed for commercial kitchen use, it is dishwasher safe and stackable to optimize storage. The pan complies with NSF standards, ensuring food safety and sanitation. Its construction allows operation within standard hot or cold holding temperatures, and its corrosion-resistant material simplifies cleaning routines. No special installation is required beyond standard storage and handling practices.

• Dimensions: 20.75" W x 12.75" D x 6" H for standard compatibility.
• Material: 24 gauge stainless steel for longevity and corrosion resistance.
• Capacity: 22 quarts suitable for moderate foodservice output.
• Stackable: Saves space during storage and prep.
• Dishwasher safe: Facilitates quick sanitation cycles.
• Reinforced corners: Improve structural integrity under daily use.
• Food safety: NSF approved for safe handling and sanitation.

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for holding, warming, and presenting large quantities of prepared foods in buffet lines, catering, or institutional kitchens. Typically made from durable stainless steel, these pans feature various capacities and depths to meet specific operational needs. The Carlisle 607006 model exemplifies a full-size, 22-quart pan with reinforced corners, ideal for mid-volume food preparation and serving. It is widely used in high-traffic foodservice operations to streamline workflows, facilitate sanitation, and improve product presentation in hot and cold holding scenarios.

Top stainless steel steam table pans for moderate foodservice operations

Designed for moderate-volume foodservice settings, this durable Carlisle 607006 stainless steel steam table pan ensures reliable performance, easy maintenance, and efficient workflow. Perfect for buffet lines, food prep stations, and catering services, it combines robust construction with practical features for daily use in commercial kitchens.

• Operation Type — suitable for mid-volume restaurants and catering setups
• Kitchen Setting — ideal for institutional, college, and healthcare cafeterias
• Foodservice Category — robust large-capacity stainless steel pans
• Workload Qualifier — optimized for moderate throughput applications
• Use Case — effective for hot and cold food holding and prepping

Why Choose Carlisle 607006

Why Choose Carlisle 607006 Carlisle DuraPan™ Steam Table Pan Full Size 22 Qt. over comparable models is its combination of reinforced durability, space-efficient stackability, and NSF certification for sanitation. Its corrosion-resistant stainless steel construction and 24 gauge thickness provide long-lasting performance in demanding settings, while its full capacity and easy cleaning optimize operational efficiency. Designed specifically for moderate foodservice workloads, this pan offers a reliable solution for bulk food holding and presentation that withstands daily wear and cleaning routines.

• Compact footprint suitable for space-limited kitchens
• Heavy-duty stainless steel with reinforced corners
• Full-size capacity for large-volume preparations
• Stackable design saves valuable storage space
• Dishwasher safe for rapid sanitation and turnaround