Carlisle 607002P 20 Inch Full Size Perforated Steam Table Pan Stainless Steel with Reinforced Corners

The Carlisle 607002P Carlisle DuraPan™ Steam Table Pan Full Size Perforated is a commercial-grade stainless steel foodservice vessel designed for efficient hot-holding and buffet service. Crafted from 24 gauge 18/8 stainless steel, this full-size perforated pan offers a capacity of 10.4 quarts and a depth of approximately 2-1/2 inches, making it suitable for steamed or drained food items in professional kitchens. Reinforced corners enhance durability, while the perforated style ensures optimal heat circulation and moisture escape, facilitating consistent food quality during service. Its stackable, anti-jam design simplifies storage and handling in high-volume food operations, supporting streamlined workflow in institutional, catering, and buffet settings.

Top Carlisle 607002P Features

The Carlisle DuraPan™ full-size perforated steam table pan is engineered to withstand demanding commercial foodservice environments. Its durable stainless steel construction ensures long-lasting performance, while the perforated design promotes even heat transfer and moisture drainage. The pan’s reinforced corners improve impact resistance, and its dishwasher-safe feature simplifies cleaning and maintenance. Designed for stacking, it facilitates efficient storage and transition between stations—ideal for high-volume catering or buffet lines, and compatible with standard steam table inserts.

• Capacity: 10.4-quart volume supports large servings
• Material: 24 gauge stainless steel offers corrosion resistance and strength
• Design: Perforated for superior drainage and heat distribution
• Durability: Reinforced corners prevent deformation under heavy use
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation

Suitable for steam table setups and catering operations requiring efficient hot food circulation

607002P Technical Specs

The Carlisle 607002P employs a robust stainless steel construction with a gauge of 24, providing mechanical stability and corrosion resistance suitable for continuous commercial use. Its dimensions, measuring 20.75 inches in width, 12.75 inches in depth, and 2.5 inches in height, support full-size food pan compatibility. The pan weighs 2.5 pounds, making it manageable for staff while ensuring a sturdy presence within steam table assemblies. It features reinforced corners for impact resistance and is designed for dishwasher cleaning compatibility. Operating within standard kitchen temperatures, it withstands typical steam and hot-hold environments without deformation, maintaining food safety standards. Certified with NSF approval for commercial foodservice, this pan supports optimal workflow in high-volume establishments, offering consistent performance and material integrity.

• Material: 24 gauge stainless steel construction ensures durability
• Dimensions: 20.75" W x 12.75" D x 2.5" H for standard full-size setup
• Capacity: 10.4 quarts suitable for moderate-volume servings
• Cleaning: Dishwasher safe for sanitation and quick turnaround
• Reinforced Corners: Impact-resistant design supports long-term use
• Weight: 2.5 pounds, facilitating easy handling and stacking
• Temperature Range: Operates effectively in standard hot-holding environments
• Certification: NSF compliant for food safety and sanitation

What is a commercial steam table pan ?

A commercial steam table pan is a heavy-duty, food-grade container constructed from stainless steel designed to hold, serve, and keep food warm in professional foodservice settings. It is typically used in buffet lines, catering, and hot-holding applications. The Carlisle 607002P is a full-size perforated model, ideal for draining or steaming foods in high-volume operations. With a capacity of 10.4 quarts and reinforced, stackable construction, this pan supports efficient workflow, sanitation, and durability required in institutional kitchens, catering services, and cafeterias.

Top Stainless Steel Steam Table Pans for Foodservice Settings

They are built for robust performance in medium-volume kitchen environments, supporting efficient hot-holding and food presentation. Carlisle 607002P excels in durability, function, and practical design for institutional and catering applications.

• Operation Type — ideal for moderate-volume buffet and catering kitchens
• Kitchen Setting — suitable for institutional, cafeteria, and undercounter foodservice spaces
• Foodservice Category — designed for hot-held, drained, or steamed food service needs
• Workload Qualifier — supports consistent throughput in busy service periods
• Use Case — optimal for maintaining temperature and moisture control during servings

Why Choose Carlisle 607002P ?

The Carlisle 607002P stands out with its reinforced stainless steel construction, perforated design for even heat and moisture flow, and stackable profile that maximizes storage efficiency. Its dishwasher-safe finish supports quick sanitation, enabling high turnover without compromising food safety or durability. Designed for professional kitchens, it offers reliable performance in demanding foodservice environments, significantly improving operational efficiency and product presentation.

• Self-contained design simplifies integration into existing steam table units
• Heavy-duty stainless steel resists corrosion and deformation
• Perforated style promotes drainage and even heat transfer
• Stacking feature reduces storage space requirements
• Dishwasher safe improves cleaning and sanitation workflows