The Carlisle 607002D Carlisle DuraPan™ Steam Table Pan Full Size Divided is a commercial-grade stainless steel food service container designed for high-efficiency kitchen operations. This full-size, divided steam table pan features a capacity of 8 quarts and measures 20.75 inches in width with a depth of 2-1/2 inches, providing precise portion control and efficient food organization. Constructed from 24-gauge, 18/8 stainless steel, it offers durability, corrosion resistance, and ease of cleaning, making it suitable for use in busy foodservice environments such as cafeterias, catering, and buffet lines. It supports stackable storage and dishwasher compatibility, ensuring streamlined workflow management for professional kitchens requiring durable and NSF-listed equipment. The pan's design maximizes capacity within a standard footprint, facilitating seamless integration with various steam and hot holding units.
Top Carlisle 607002D Features
Designed for commercial kitchens, the Carlisle 607002D DuraPan™ Steam Table Pan features a full-size divided configuration with an 8-quart capacity, enabling efficient food segregation. Its high-quality stainless steel body provides excellent durability against corrosion and frequent cleaning, while the dishwasher-safe construction simplifies maintenance. The 2-1/2" depth is optimal for hot food holding and serving, supporting efficient workflow in institutional settings. Its NSF listing confirms compliance with food safety standards, and the 24-gauge metal ensures long-term resistance to bending and deformation, fitting well in high-volume foodservice operations.
- Functionality: Full-size divided pan with precise 8 qt. capacity for sectioned food servings
- Durability: Crafted from 24-gauge, 18/8 stainless steel for lasting resistance
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Design Fit: Measures 20.75" W x 12.75" D x 2.5" H to accommodate standard steam tables
- Workflow Efficiency: Supports stacking and NSF compliance for streamlined kitchen operation
Ideal for high-volume foodservice establishments requiring durable, NSF-listed steam table pans for hot food holding and service.
Carlisle 607002D Technical Specs
The Carlisle 607002D steam table pan features a stainless steel, dishwasher-safe construction with a 24-gauge thickness, ensuring prolonged durability and consistent performance in busy hospitality settings. Measuring 20.75 inches in width, 12.75 inches in depth, and 2-1/2 inches in height, it offers an 8-quart capacity suitable for moderate to high-volume applications such as cafeterias and catering lines. The pan operates within standard kitchen temperature ranges, supporting hot holding for extended periods, and its NSF listing guarantees compliance with food safety guidelines. Designed to fit seamlessly into steam tables and hot holding units, it requires minimal maintenance with disassembly and cleaning routines compatible with commercial dishwashers. Its robust construction and precise dimensions optimize throughput and enhance food presentation.
- Capacity: 8 quarts for portion control and volume efficiency
- Material: 24-gauge, 18/8 stainless steel for corrosion resistance
- Dimensions: 20.75" W x 12.75" D x 2.5" H (full size)
- Temperature Tolerance: Suitable for hot food holding within standard ranges
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Cooling Method: Not applicable
- Storage Features: Stackable for space-efficient storage
- Usage Compatibility: Compatible with standard steam tables and hot hold units; supports high-temperature operation for food safety
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel made from stainless steel designed for hot food display and holding applications in restaurants, cafeterias, and catering. It provides sectioned or full compartments for organized food presentation and is optimized for hot-holding units, ensuring temperature stability and easy cleaning. The Carlisle 607002D steam table pan is a durable, NSF-listed model suited for medium-volume operations, installed in steam tables or hot holding cabinets to facilitate efficient food service in high-traffic foodservice environments.
Top stainless steel steam table pans for foodservice operations
High-quality stainless steel steam table pans, such as Carlisle 607002D, are built for durability, ease of cleaning, and reliable performance in commercial kitchens. They support efficient workflow in institutional settings, including cafeterias and catering services, offering robust construction and precise dimensions for optimal food presentation and temperature retention throughout service hours.
- Operation Type — Suitable for cafeteria, buffet, and catering settings
- Kitchen Type — Ideal for medium- to high-volume commercial kitchens
- Foodservice Category — Designed for hot food holding and presentation
- Workload Qualifier — Supports moderate throughput with durable construction
- Use Case — Effective for segregating and serving hot foods in busy environments
Why Choose Carlisle 607002D?
The Carlisle 607002D stands out among stainless steel steam table pans due to its robust 24-gauge construction, NSF listing, and full-size divided design, offering superior durability and workflow integration. Its dishwasher-safe, corrosion-resistant body ensures efficient cleaning, while its precise dimensions optimize space and capacity. This model enhances operational efficiency and food safety in high-volume foodservice environments, standing apart from more basic or lightweight alternatives.
- Fitted with a durable, corrosion-resistant stainless steel body
- Supports seamless integration with standard steam tables
- Optimized for moderate- to high-volume foodservice workflow
- Designed for long-term use with easy maintenance routines
- Features NSF compliance for food safety assurance
