Carlisle 607002 Full Size 8.8 Quart Steam Table Pan NSF Stainless Steel with Reinforced Corners

The Carlisle 607002 Carlisle DuraPan™ Steam Table Pan Full Size 8.8 Qt. is a commercial-grade stainless steel food service pan designed for professional kitchens and catering operations. Crafted from 24-gauge, high-quality 18/8 stainless steel, this full-size steam table pan offers a capacity of 8.8 quarts and features reinforced corners for enhanced durability. The 2-1/2" depth caters to a variety of hot-held foods, facilitating efficient tray line workflow. Its stackable design optimizes storage space, while dishwasher-safe construction ensures ease of cleaning. This model is suitable for use in high-volume foodservice environments where durability, sanitation, and reliability are essential for food presentation and temperature retention. Technical specifications include a width of 20.75 inches, depth of 12.75 inches, and weight of 2.5 pounds, establishing it as a robust component of commercial food storage and transport systems.

Top Carlisle 607002 Features

The Carlisle 607002 steam table pan is engineered with reinforced corners and a stainless steel construction for lasting durability in demanding commercial kitchens. Its full-size design with a 8.8 qt. capacity supports high-volume food serving, while the stackable profile streamlines storage and workflow. dishwasher safety facilitates straightforward cleaning and maintenance, making it ideal for busy foodservice operations and catering setups. The 2-1/2" deep profile is optimized for hot food retention and portioning, accommodating a variety of menu items and service styles.

• Durable 24 gauge stainless steel construction with reinforced corners
• Full-size design with 8.8 Qt. capacity for large-volume service
• Stackable for space-efficient storage and quick setup
• Dishwasher safe for simple, thorough cleaning
• 2-1/2" depth suits hot foods and portion control applications

Ideal for bulk food preparation, holding, and transport in commercial kitchens or catering.

Carlisle 607002 Technical Specs

The Carlisle 607002 steam table pan features a robust construction with 24-gauge, 18/8 stainless steel, offering superior corrosion resistance and durability in high-use environments. With dimensions of 20.75 inches in width, 12.75 inches in depth, and a height of 2.5 inches, it provides a capacity of 8.8 quarts, making it suitable for large-volume applications. Its weight of 2.5 pounds ensures substantial strength while maintaining manageable handling. The pan's NSF listing confirms compliance with sanitation standards for food safety. The model is dishwasher safe, supporting efficient cleaning schedules. Designed with reinforced corners, it ensures long-term resilience, even in daily heavy-duty use. The product’s construction supports temperatures suitable for hot-holding and reheating, with a maximum safe operating temperature suitable for holding hot foods in commercial kitchens.

• Capacity: 8.8 quarts for high-volume serving
• Material: 24 gauge, NSF-listed stainless steel
• Dimensions: 20.75" W x 12.75" D x 2.5" H
• Weight: 2.5 lbs for durability and ease of handling
• Construction: Reinforced corners, dishwasher safe
• Depth: 2-1/2" suitable for hot food retention
• Usage: Compatible with standard steam table units and transport needs

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel container designed for holding, serving, and transporting hot foods in professional foodservice environments. These pans, such as the Carlisle 607002 Carlisle DuraPan™ model, are crafted to withstand heavy daily use, featuring durable materials and reinforced corners. Used in buffet lines, catering, and cafeteria setups, they support temperature retention, ease of cleaning, and efficient workflow. Typically, these pans fit standard steam table units and are essential for maintaining food quality and presentation during service periods, especially in high-volume settings like restaurants and institutional kitchens.

Top foodservice pans for high-volume institutional settings

Designed for robust commercial kitchen operation, the Carlisle 607002 stainless steel steam table pan offers precise fit, durability, and reliable performance in high-volume foodservice applications. It supports efficient food holding and transport in catering, buffet, and cafeteria environments, making it a preferred choice for institutional operations requiring dependable and easy-to-clean equipment.

• Operation type — Moderate throughput in large-scale foodservice kitchens
• Kitchen setting — Compact and spacious commercial environments
• Foodservice category — Suitable for hot food holding and serving
• Workload qualifier — Designed for continuous daily use and sanitation
• Use case — Food transport, catering, and tray line systems

Why Choose Carlisle 607002 DuraPan™ Steam Table Pan

Choosing the Carlisle 607002 model means selecting a high-quality, durable stainless steel pan engineered for demanding foodservice needs. Its reinforced corners and stackable design improve operational efficiency and storage capacity, while dishwasher-safe construction simplifies maintenance. The consistent build quality ensures longevity and performance in busy commercial kitchens, supporting food safety and presentation standards over time.

• Superior stainless steel gauge emphasizes durability and longevity
• Reinforced corners enhance resistance to impacts and bending
• Stackable profile facilitates organized storage and quick access
• Designed for easy cleaning with dishwasher compatibility
• Optimal depth for hot foods supports holding and portioning