Carlisle 607001 DuraPan Steam Table Pan 4.2 Quarts Stainless Steel Reinforced

The Carlisle 607001 Carlisle DuraPan™ Steam Table Pan Full Size 4.2 Qt. is a commercial-grade stainless steel food pan designed for professional foodservice environments. Crafted from 24 gauge 18/8 stainless steel, it provides durability and corrosion resistance essential for high-volume food operations. Its 1-inch depth and full-size (1/1) configuration enable efficient portioning and hot/cold food holding, making it suitable for cafeterias, buffets, and catering services. Reinforced corners improve structural integrity, while its stackable design enhances storage efficiency. Dishwasher safe, the pan simplifies cleaning routines, supporting routine sanitization of high-traffic kitchens.

Top Carlisle 607001 Features

Designed for commercial foodservice, the Carlisle 607001 DuraPan™ Steam Table Pan offers precise stacking, reinforced durability with stainless steel construction, and 1-inch depth suitable for hot or cold applications. Its corrosion-resistant material ensures longevity in busy kitchens, while the dishwasher-safe design simplifies maintenance. The pan's size and reinforced corners support batching and serving of menu items, streamlining service workflows for institutional cafeterias, catering, and buffet settings.

• Capacity: 4.2-quart volume for versatile portioning
• Material: 24 gauge stainless steel for superior durability
• Construction: Reinforced corners enhance structural integrity for heavy use
• Ease of maintenance: Dishwasher safe for quick, thorough cleaning
• Stackability: Facilitates efficient storage and reduces clutter in busy kitchens

Ideal for high-capacity food prep and service in institutional and commercial kitchens.

607001 Technical Specs

The Carlisle 607001 DuraPan™ Steam Table Pan is constructed from 24 gauge stainless steel, measuring 20.75 inches wide by 12.75 inches deep with a height of 1 inch. Its weight of 2.5 lbs supports durability without sacrificing maneuverability. The pan features reinforced corners to withstand frequent stacking and handling, with a depth range of ¾" to 1¼" suitable for hot or cold food storage. It operates within standard commercial kitchen parameters, with compatible dishwashers for easy cleaning. The NSF-compliant model supports rigorous sanitation standards prevalent in foodservice applications, and its design includes a full-size (1/1) configuration, supporting various food portioning and holding needs. Dimensions and weight are optimized for stacking and storage efficiency, meeting commercial kitchen requirements for high-volume service.

• Electrical Requirements: Not applicable
• Construction & Finish: 24 gauge stainless steel, NSF listed
• Dimensions: 20.75" W x 12.75" D x 1" H
• Weight: 2.5 lbs
• Temperature Resistance: Suitable for hot and cold food applications within standard operating ranges
• Dishwasher Safe: Yes, supports routine sanitation
• Stackable Design: Yes, for efficient storage and workflow

• Electrical Compatibility: Not required for this stainless steel pan
• Installation Requirements: Supports standard dishwashing setup; no special clearance needed for stacking
• Handling & Maintenance: Reinforced corners facilitate handling under high-volume conditions
• Storage Compatibility: Stackable, space-efficient configuration supports high-use environments
• Material Safety: Made from food-grade stainless steel compatible with routine cleaning

What is a commercial steam table pan

A commercial steam table pan is a foodservice utensil designed to hold, serve, and maintain hot or cold foods during catering, buffet, or cafeteria operations. Constructed from durable stainless steel, it supports high-volume food production with features like reinforced corners, stackability, and dishwasher compatibility. The Carlisle 607001 steam table pan, in particular, offers a 4.2 quart capacity and 1-inch depth, ideal for portioning and direct serving in foodservice setups such as cafeterias, catering tables, and buffet lines. Its robust construction enables long-term use in demanding kitchen environments, ensuring efficient workflow and sanitation compliance.

Top Steam Table Pans for Foodservice Settings

Designed for medium-volume operations, the Carlisle 607001 DuraPan™ Stainless Steel Steam Table Pan provides reliable durability and precise portion control in institutional kitchens and catering environments. Carlisle’s model 607001 supports efficient serving workflows with its stackable, reinforced design, ideal for high-traffic food operations requiring consistent sanitation and easy maintenance.

• Operation Type — suited for cafeteria and buffet service
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — perfect for hot or cold food display
• Workload Qualifier — designed for moderate throughput
• Use Case — supports batch food prepping and service presentation

Why Choose Carlisle 607001

Why Choose Carlisle 607001 Carlisle DuraPan™ Steam Table Pan Full Size 4.2 Qt.? This model stands out with its heavy-duty stainless steel construction, reinforced corners, and stackable design, which enhances durability, sanitation, and storage efficiency compared to similar pans. Its compatibility with high-volume foodservice operations ensures long-term performance and seamless workflow integration, making it a dependable choice for professional kitchens seeking resilient and easy-to-maintain food pans.

• Compact footprint supports efficient kitchen layout
• Reinforced stainless steel design prolongs lifespan
• Stackable feature optimizes storage in tight spaces
• Dishwasher safe for rapid cleaning cycles
• Full-size capacity supports diverse foodservice applications