The Carlisle 604370 Measure Misers® Portion Spoon 3 Oz. Solid is a commercial-grade portion control utensil designed for precise food measurement. Constructed from durable 18/8 stainless steel with a solid, one-piece design, it offers reliable performance in high-demand foodservice environments. Featuring a Kool-Touch handle for safety and comfort, along with an integrated edge rest for stability during use, this spoon is engineered for accuracy and ease of handling. Its 3 oz. capacity makes it suitable for standardized portioning in professional kitchens, food prep stations, and catering operations. With dishwasher-safe construction and NSF certification, it ensures compliance with sanitation standards and effortless cleaning, making it ideal for consistent service quality in busy foodservice operations.
Top Carlisle 604370 Features
The Carlisle 604370 Measure Misers® Portion Spoon is optimized for commercial kitchens requiring precise portioning. Its solid stainless steel construction ensures durability against frequent washing, while the Kool-Touch handle provides safety during handling. The built-in edge rest facilitates stability, supporting accurate and efficient portioning workflows. Designed for high-volume use, it seamlessly integrates into food prep routines and portion control systems, reducing waste and ensuring consistency. Its 3 oz. capacity is ideal for portioning sauces, grains, or sides in fast-paced environments.
- Functionality: Accurate 3 oz. portioning for consistent servings
- Material Durability: Made from 18/8 stainless steel withstands heavy use
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Practical Use: Ergonomic Kool-Touch handle improves grip and safety
- Workflow Integration: Solid design supports precise portioning in food prep
Designed for commercial kitchens needing reliable portion control tools for busy service environments.
Carlisle 604370 Technical Specs
The Carlisle 604370 Measure Misers® Portion Spoon features a robust stainless steel construction complemented by a beige plastic Kool-Touch handle, ensuring both durability and user safety. It measures 13.25 inches in width and 3 inches in depth, with a total weight of 1.36 lbs, making it suitable for repetitive use in high-volume settings. The solid, one-piece design prevents food buildup and simplifies cleaning, while the NSF certification guarantees compliance with sanitation standards. It operates without electrical requirements, underscoring its simplicity and reliability. The spoon's capacity of 3 oz. is ideal for consistent portioning of ingredients like grains, sauces or sides, supporting standardized service. Its dishwasher-safe feature facilitates quick turnaround and maintenance.
- Capacity: 3 oz. volume for precise portioning
- Material: 18/8 stainless steel with plastic handle construction
- Dimensions: 13.25 inches wide x 3 inches deep
- Weight: 1.36 lbs for durable handling in busy kitchens
- Cleaning: Dishwasher safe for efficient sanitation
- Certification: NSF approved for compliance with sanitation standards
- Design: Solid one-piece construction with edge rest for stability
What is a commercial portion control spoon
A commercial portion control spoon is a precision utensil used in professional foodservice settings to standardize ingredient and portion sizes. The Carlisle 604370 Measure Misers® Portion Spoon combines durable stainless steel with ergonomic features, including a Kool-Touch handle and built-in edge rest, optimized for high-volume kitchens. Suitable for applications such as ingredient plating, sauce dispensing, and food prep in restaurants and catering facilities, this solid, 3 oz. capacity tool ensures consistent servings and supports efficient workflow.
Top Portion Control Tools for Foodservice Operations
Commercial portion control spoons like the Carlisle 604370 are designed for precise ingredient measurement in fast-paced foodservice settings. Built with high-quality stainless steel, they support daily sanitation and durability, and are suited for use in dish, dessert, and prep stations. Ideal for medium-use workflows in restaurants, catering, or institutional kitchens, these tools enhance portion accuracy and operational efficiency.
- Operation Type — Suitable for medium-volume food prep kitchens
- Kitchen Space — Fits compact commercial spaces with space-saving design
- Foodservice Category — Applicable in restaurant, catering, and institutional kitchens
- Workflow Load — Supports moderate throughput with reliable performance
- Use Case — Precise ingredient portioning in busy service environments
Why Choose Carlisle 604370 Measure Misers® Portion Spoon
Compared to similar portion control utensils, the Carlisle 604370 offers a robust stainless steel construction combined with a user-friendly Kool-Touch handle, providing both durability and safety. Its solid, one-piece design minimizes food retention and simplifies cleaning, while the built-in edge rest enhances stability during portioning tasks. Its NSF certification ensures food safety compliance, and the ergonomic design increases workflow efficiency in commercial kitchens, making it an optimal choice for high-volume foodservice operations.
- Compact footprint for easy storage in busy kitchens
- Self-contained design reduces food buildup and simplifies cleanup
- Heavy-duty stainless steel withstands frequent commercial washing
- Ergonomic Kool-Touch handle improves operator safety and comfort
- Designed for precise, standardized portioning in restaurant environments
