The Carlisle 60346 Double Roaster is a commercial-grade roasting pan designed for professional foodservice operations requiring durable and reliable cookware. Crafted from 16-gauge aluminum, this double roaster measures 24 inches in length, 18 inches in width, and 9 inches in height, featuring riveted drop handles for secure handling. The seamless drawn sanitary open bead and fabricated lugs ensure the unit maintains structural integrity and easy top security, making it suitable for high-volume roasting and baking applications in restaurant and catering environments. Ideal for large-scale cooking processes, the Carlisle 60346 combines sturdy construction with precise dimensions tailored for efficient workflow.
Top Carlisle 60346 Features
The Carlisle 60346 Double Roaster is engineered for demanding commercial kitchens, featuring reinforced steel bands for added durability during heavy-duty use. Designed with seamless, sanitary open bead construction, it facilitates effortless cleaning and sanitation. Its riveted drop handles provide secure grip handling, reducing operator fatigue during transportation. The robust aluminum build ensures rapid heat transfer and consistent cooking performance, suitable for roasting, baking, and preparation workflows in large-scale foodservice settings. The inclusion of both a base and top set enhances versatility for multi-stage cooking scenarios.
- Durable aluminum construction with 16-gauge thickness ensures even heat distribution
- Reinforced steel bands resist deformation under high-volume use
- Riveted drop handles enable safe, ergonomic maneuvering
- Seamless sanitary open bead simplifies cleaning and maintenance
- Fabricated lugs securely hold top in place during cooking processes
Ideal for roasting large batches in commercial kitchens requiring reliable performance and easy cleaning.
60346 Technical Specs
The Carlisle 60346 Double Roaster features a straightforward, commercial-grade design with precise dimensions of 24 inches in length, 18 inches in width, and 9 inches in height. It is constructed from 16-gauge aluminum, lightweight yet durable, supporting large cooking volumes with a weight of 19 pounds. The open bead design ensures optimal sanitation and maintenance ease, suitable for high-turnover foodservice environments. The unit includes a cover for heat retention and protection during storage. Its construction supports operation in temperatures up to maximum safe limits typical for aluminum cookware and is compatible with standard commercial oven and oven rack setups. The NSF listing confirms compliance with operational sanitation standards, and the unit’s design facilitates easy cleaning and handling in busy kitchen workflows.
- Dimensions: 24" long x 18" wide x 9" high
- Construction: 16-gauge aluminum with seamless drawn sanitary bead
- Weight: 19 lbs
- Includes: 1 base (#60345) and 1 top (#60344) with cover
- Temperature Range: Suitable for standard commercial oven environments
- Material Safety: Aluminum with NSF listing for sanitation
- Handling: Riveted drop handles for ergonomic control
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Open bead design for easy cleaning, disassembly not required
Usage Compatibility: Compatible with commercial oven racks and standard kitchen cookware
Installation: Designed for countertop placement with clearance for handles and lid
Durability Traits: Reinforced steel bands and heavy-gauge aluminum for longevity
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty cookware piece designed for high-volume cooking environments. Typically made from durable materials like aluminum or stainless steel, these pans feature spacious interior dimensions and reinforced handles suitable for large batch roasting, baking, or slow-cooking processes. The Carlisle 60346 Double Roaster specifically provides a robust aluminum construction with precise 24-inch by 18-inch dimensions, supporting efficient heat transfer and sanitation in busy kitchens, including restaurant, catering, and institutional settings, making it ideal for large-scale roasting operations.
Top roasting pans for large-scale foodservice operations
High-quality commercial roasting pans like Carlisle 60346 are built for durable performance and efficient workflow in busy kitchens requiring medium-volume roasting. Designed for operations involving catering, cafeterias, or large restaurant kitchens, these pans support substantial workloads, providing reliable heat transfer, sanitation, and ease of handling. Carlisle 60346, as a top choice, ensures long-term durability and seamless cleaning for intensive use, making it suitable for medium-demand cooking environments.
- Operation type — moderate throughput in restaurant kitchens
- Kitchen space — compact commercial cooking areas
- Foodservice category — catering and institutional roasting
- Workload qualifier — medium volume batch processing
- Use case — roasting large cuts or multiple items efficiently
Why Choose Carlisle 60346 Double Roaster
Designed with professional-grade aluminum and reinforced steel components, the Carlisle 60346 double roaster offers enhanced durability and performance compared to standard models. Its meticulous construction supports demanding kitchen workflows, providing consistent heat transfer and simplified sanitation. The riveted drop handles improve safety and handling, while the seamless sanitary bead ensures compliance with cleanliness standards. These features make the unit a reliable tool for high-volume roasting tasks in commercial foodservice environments, promoting operational efficiency and sanitation standards.
- Compact footprint fits well in busy commercial kitchens
- Reinforced steel bands provide high durability during heavy use
- Secure riveted handles facilitate ergonomic handling
- NSF-listed for sanitation and easy cleaning
- Seamless bead design supports quick maintenance cycles
