The Carlisle 60344 Roast Pan 26 Qt. is a commercial-grade aluminum roasting pan designed for high-volume foodservice applications. Measuring 24 inches in length, 18 inches in width, and 4-1/2 inches in height, thispan provides a robust 26-quart capacity suited for large batch roasting tasks. Crafted from durable 16-gauge aluminum, it features riveted drop handles for secure handling, seamless drawn sanitary open bead construction for safety, and two steel-reinforced bands to ensure product integrity during heavy use. Suitable for industrial kitchens, catering operations, and buffet setups, this pan supports efficient workflow with its lightweight yet sturdy design and extensive capacity for bulk roasting operations.
Top Carlisle 60344 Roast Pan 26 Qt. Features
Designed for commercial foodservice environments, the Carlisle 60344 Roast Pan offers resilient performance with its aluminum construction and reinforced handles, facilitating ease of handling during large-scale roasting. Its seamless drawing ensures sanitary conditions, while the reinforced bands prevent warping under heavy loads. Ideal for roasting meats and vegetables in high-pressure kitchens, its ample capacity supports bulk food prep, and the lightweight aluminum construction simplifies cleaning and maintenance, optimizing kitchen throughput.
- Capacity: 26 quarts for bulk roasting
- Material Grade: 16-gauge aluminum for durability
- Handles: Riveted drop handles for secure grip
- Reinforced Construction: Steel-reinforced bands provide warp resistance
- Sanitary Design: Seamless drawn open bead surface simplifies cleaning
Ideal for high-volume roasting in commercial kitchens, catering, or buffet service settings.
Carlisle 60344 Technical Specs
The Carlisle 60344 Roast Pan features a construction from high-quality aluminum with a weight of 18.85 lbs and dimensions of 24" long by 18" wide by 4-1/2" high. It includes two steel-reinforced bands for structural integrity, riveted drop handles for ergonomic handling, and a seamless sanitary open bead surface for sanitation and cleaning. The pan has a max temperature resistance of approximately 450°F, ensuring safe oven operation. Its NSF listing signifies compliance with sanitation standards for commercial foodservice. The lightweight aluminum design promotes efficient handling, while its open bead profile facilitates thorough cleaning and maintenance. The product is intended for use in roasting, baking, or similar high-temperature culinary processes.
- Construction & Finish: Aluminum with seamless open bead
- Dimensions: 24" L x 18" W x 4-1/2" H
- Weight: 18.85 lbs
- Temperature Resistance: Up to 450°F
- Material Safety: Food-safe, easy to clean aluminum, NSF listed
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Production Capacity: Supports large roasting batches
- Energy Use: Not applicable
- Cleaning & Maintenance: Seamless surface allows simple cleaning
- Usage Compatibility: Oven-safe, suitable for high-temperature roasting
- Safety & Ergonomics: Riveted handles with secure grip for handling hot pans
What is a commercial roasting pan
A commercial roasting pan is a heavy-duty cookware piece designed for high-capacity food preparation in professional kitchens. Constructed typically from durable materials like aluminum or stainless steel, these pans are used for roasting meats, vegetables, and other large batches of food. The Carlisle 60344 Roast Pan exemplifies this category with its 26-quart capacity, reinforced handling features, and seamless sanitary design, making it ideal for industrial roasting, catering, and buffet line operations. Its high-temperature tolerance and easy maintenance support intensive daily use in busy foodservice environments.
Top commercial roasting pans for large-volume foodservice
Designed for high-capacity roasting in large kitchens, Carlisle 60344 offers durable aluminum construction, reinforced handles, and sanitary design ideal for moderate to heavy workloads in institutional or catering environments. Its large volume capacity supports bulk batch processing, making it suitable for busy foodservice operations requiring reliable performance and easy maintenance.
- Operation Type — High-volume roasting in industrial kitchens
- Kitchen Setting — Commercial catering and buffet facilities
- Foodservice Category — Pancake, meat, vegetable roasting
- Workload Qualifier — Moderate to high throughput
- Use Case — Bulk food preparation and presentation in large-scale venues
Why Choose Carlisle 60344 Roast Pan 26 Qt.
The Carlisle 60344 Roast Pan stands out with its seamless drawn sanitary surface, reinforced steel bands, and ergonomic riveted handles, providing durability and safety during demanding roasting operations. Its lightweight aluminum design simplifies handling and cleaning, supporting efficient workflow in busy commercial kitchens. Unlike many competing models, this pan combines structural resilience with ease of maintenance, making it a dependable choice for professional foodservice environments.
- Self-contained design facilitates straightforward oven use and cleaning
- Reinforced bands prevent warping under heavy loads
- Lightweight construction enhances handling efficiency
- Large capacity minimizes batch cooking frequency
- Open bead surface promotes thorough sanitation and maintenance
