The Carlisle 60306 Bake Pan is a commercial-grade culinary vessel designed for precise baking applications in professional kitchens. Crafted from durable 21 gauge aluminum, this 8-quart bake pan features a reinforced rolled edge and riveted drop handles, enhancing structural integrity and handling safety. Its exact dimensions of 17 inches in length, 11 inches in width, and 2-1/2 inches in height facilitate consistent portioning, uniform heat transfer, and ease of cleaning, making it ideal for high-volume baking tasks in bakeries, catering, and foodservice operations.
Top Carlisle 60306 Bake Pan 8 qt. Features
The Carlisle 60306 bake pan offers durability with its aluminum construction and reinforced rolled edges, ensuring long-term resistance to warping. Its riveted drop handles provide reliable grip during transportation and cleaning, while the precise 8-quart capacity supports large batches. Designed for efficient heat conduction, this pan simplifies workflow integration in commercial kitchens. Its lightweight profile (5.69 lbs) makes handling less strenuous, and compatibility with standard oven environments ensures consistent baking performance. Ideal for prepared foods, batch baking, and high-demand culinary environments, this bake pan enhances productivity and sanitation standards.
- Durable aluminum construction ensures uniform heat distribution during baking
- Reinforced rolled edge prevents warping and facilitates cleaning
- Riveted drop handles enable secure and ergonomic handling
- Exact dimensions of 17"L x 11"W x 2-1/2"H suit standard commercial ovens and racks
- Designed for high-volume use in bakery, catering, and food prep settings
Suitable for intensive foodservice baking and preparation processes requiring durable, easy-to-clean equipment
Carlisle 60306 Technical Specs
The Carlisle 60306 bake pan is engineered for demanding commercial environments, featuring a 21 gauge aluminum body that provides excellent thermal conductivity and resistance to warping. Its dimensions of 17 inches in length, 11 inches in width, and 2-1/2 inches in height optimize volumetric capacity for 8 quarts of product. The pan weighs approximately 5.69 pounds and is constructed with a reinforced rolled edge for added durability. Designed for use in standard oven temperatures, it offers reliable performance in baking, roasting, and food preparation workflows. The aluminum material allows for straightforward cleaning and maintenance, with no special handling required beyond routine warewashing. Compatibility with standard commercial oven racks and and easy handling with riveted drop handles makes it suitable for high-output bakery and catering operations.
- Dimensions: 17"L x 11"W x 2-1/2"H
- Material: 21 gauge aluminum for durability and heat transfer
- Weight: 5.69 lbs
- Construction: Reinforced rolled edge with riveted drop handles
- Temperature Compatibility: Designed for standard baking oven environments
What is a commercial bake pan
A commercial bake pan is a heavy-duty cookware item made from robust materials such as aluminum or stainless steel, specifically designed for high-volume baking and food preparation in professional kitchens. It typically features standardized dimensions and capacities to fit various oven types and racks, facilitating consistent results and workflow efficiency. The Carlisle 60306 bake pan, with its reinforced edges and riveted handles, exemplifies a durable solution for bakery, catering, and institutional foodservice settings, supporting large-batch baking operations with reliable heat conduction and ease of handling.
Top Commercial Bake Pans for Foodservice Settings
Designed for moderate throughput in industrial kitchens, the Carlisle 60306 bake pan offers reinforced construction, precise sizing, and ergonomic handles, making it ideal for commercial bakery and catering applications. Use in mid-volume bakery production or large-scale food prep enhances operational efficiency and sanitation when integrated into standard oven environments.
- Operation Type — ideal for bakery production and catering lines
- Kitchen Setting — suited for commercial bakery, catering, and food prep areas
- Foodservice Category — prime for batch baking and prepared food manufacturing
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — effective for large batch baking, roasting, and food assembly
Why Choose Carlisle 60306 Bake Pan
Compared to similar commercial bake pans, the Carlisle 60306 stands out with its reinforced rolled edge and riveted handles, providing enhanced durability and safety during handling. Its precise dimensions and aluminum construction ensure quick heat transfer and uniform baking, reducing cooking times and waste. The lightweight design minimizes worker fatigue while supporting high-volume throughput, making it a reliable choice for professional bakeries, catering, and food production facilities.
- Unique reinforced rolled edge improves longevity and cleaning ease
- Lightweight design enhances handling in busy commercial kitchens
- Designed for consistent heat transfer and uniform baking
- Riveted handles for secure transportation and stacking benefit workflow
- Optimal for high-demand baking environments with large batch capacity
