Carlisle 60300-8 4 Oz Disher Round Bowl Ribbed Plastic Handle Gray Stainless Steel

The Carlisle 60300-8 Carlisle Disher Size-84 Oz 2-3/4" Dia. Round Bowl is a professional-grade food service tool designed for precise portion control and efficient scooping in commercial kitchens. Constructed from durable 18/8 stainless steel with a ribbed plastic handle, this disher features an ergonomically designed grip for enhanced comfort during extended use. Its 4 oz (ounce) capacity and 2-3/4" diameter round bowl facilitate consistent portioning of ingredients, supporting high-volume food preparation. The capacity stamped on the bail ensures quick identification, streamlining workflow. Dishwasher safe and crafted for reliability, this tool meets rigorous standards for professional foodservice environments, including restaurants, cafeterias, and catering operations, where accuracy and durability are essential.

Top Carlisle 60300-8 Features

The Carlisle 60300-8 disher's rugged stainless steel construction combined with a ribbed plastic handle ensures longevity and ergonomic handling. Its 4 oz capacity supports precise portioning in high-capacity operations, with a dishwasher-safe design that simplifies cleaning. Ideal for use in fast-paced commercial kitchens, it maintains consistent scoop sizes for product uniformity and efficiency. The stamped capacity allows for quick identification, reducing handling errors, and its moderate weight provides balanced control during repetitive use, making it well-suited for busy foodservice workflows.

• Functionality: Supports accurate portioning with a 4 oz capacity for consistent servings
• Durability: Heavy-duty stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Dishwasher safe for fast and thorough cleaning
• Workload Compatibility: Designed for moderate throughput in high-volume kitchens
• Workflow Integration: Standard size for quick switching in fast-paced food prep areas

Ideal for high-volume food prep and portion control in commercial kitchens requiring reliable, efficient tools

Carlisle 60300-8 Technical Specs

The Carlisle 60300-8 disher features a stainless steel body paired with a gray plastic handle for durability and comfort. Its model number is 60300-8, with a height of 9.19 inches and a weight of 0.5 lbs, ensuring a balanced grip during use. Built from corrosion-resistant materials, it is dishwasher safe and suitable for continuous handling in busy foodservice settings. The disher supports moderate-volume applications with a 4 oz capacity and a 2-3/4" diameter bowl, ideal for consistent portioning of ingredients. Its construction adheres to safety and sanitation standards, making it a reliable choice for professional kitchens that prioritize hygiene and operational efficiency.

• Capacity: 4 ounces of product per scoop
• Material: Stainless steel body with plastic handle
• Dimensions: Height 9.19 inches, bowl diameter 2-3/4 inches
• Weight: 0.5 pounds for optimal control and balance
• Cleaning: Fully dishwasher safe for straightforward sanitation
• Handle Color: Gray, ribbed plastic for a secure grip
• Compliance: Meets commercial foodservice sanitation standards

What is a commercial disher with round bowl capacity?

A commercial disher with a round bowl refers to a portioning utensil used in professional kitchens for precise ingredient distribution. Specifically, the Carlisle 60300-8 is a size-8 model with an 84 oz capacity, designed for consistent scooping of semi-solid and solid foods. Installed in high-volume food prep areas, it supports accurate portion control and efficient service, making it suitable for restaurants, cafeterias, and catering establishments. Its stainless steel construction and ergonomic handle ensure durability and ease of use, accommodating continuous operation in professional foodservice environments.

Top foodservice tools for high-volume kitchen operations

Reliable in moderate-volume settings, the Carlisle 60300-8 disher offers durable construction and precise portioning for streamlined food prep. Carlisle brand products, including model 60300-8, are suited for efficient handling and consistent serving in busy commercial kitchens.

• Operation Type — supporting medium throughput in food production
• Kitchen Type — ideal for restaurant and cafeteria setups
• Foodservice Category — standard round bowl dishers
• Workload Qualifier — suitable for moderate food prep demands
• Use Case — effective for portioning toppings, sauces, and prepared foods

Why Choose Carlisle 60300-8 ?

The Carlisle 60300-8 disher distinguishes itself through its robust stainless steel construction and ergonomic plastic handle, delivering durability and user comfort in rigorous foodservice environments. Its consistent 4 oz portioning, dishwasher-safe design, and stamped capacity enhance operational efficiency while supporting sanitation standards. These features make it a superior choice compared to similar tools, optimizing workflow and portion accuracy without sacrificing quality.

• Compact footprint fits easily into busy kitchen stations
• Self-contained handle design minimizes parts for easy cleaning
• Corrosion-resistant stainless steel ensures longevity
• Designed for medium-volume operations with consistent output
• Support for efficient portioning in high-capacity kitchens