Carlisle 60300-6 Disher Size 6 4-2/3 Oz Ribbed Plastic Handle White Stainless Steel

The Carlisle 60300-6 Disher, a high-quality commercial-grade portioning tool, features a 3-inch diameter round bowl designed for precise, consistent dispensing of food products. Manufactured by CFS Brands, this stainless steel disher is optimized for foodservice environments requiring durability and reliability. Its capacity of 4-2/3 oz marked on the bail facilitates quick portion control, while the ribbed plastic handle ensures secure grip during repetitive use. Dishwasher safe for easy maintenance, it is suitable for applications such as bakery, catering, and restaurant operations demanding efficient and sanitary tool performance.

Top Carlisle 60300-6 Features

The Carlisle 60300-6 disher delivers professional portion control with a stainless steel construction and ergonomic plastic handle, ideal for high-volume foodservice applications. Its stamped capacity allows for accurate measurement, while the durable materials withstand frequent dishwashing. Designed to integrate seamlessly into busy kitchen workflows, it promotes consistency and efficiency in portioning tasks across various culinary settings.

• Functionality: Precision portioning with a 4-2/3 oz capacity
• Durability: Made from rust-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Use Case: Fits comfortably in high-volume bakery and catering operations
• Workflow Benefit: Enhances efficiency in food portioning and service speed

Ideal for employing in commercial kitchens requiring reliable food portioning tools.

60300-6 Technical Specs

The Carlisle 60300-6 disher is engineered with a stainless steel body and a white plastic ribbed handle, making it a robust and hygienic option for demanding foodservice environments. It measures 9.19 inches in height and weighs just 0.5 lbs, facilitating easy handling during repetitive portioning tasks. The model operates without electrical requirements, functioning solely through manual thumb press operation, with a dishwasher-safe design for simplified cleaning. Its capacity is clearly stamped on the bail for quick verification, supporting consistent portion sizes in high-performance kitchens. Crafted for durability, it withstands frequent dishwashing and standard kitchen temperatures, with food contact materials that promote sanitation and ease of maintenance.

• Capacity: 4-2/3 oz measured on bail
• Material: Stainless steel with plastic handle
• Size: 3-inch diameter bowl
• Construction: Dishwasher safe and corrosion resistant
• Dimensions: 9.19" H x 3" D
• Weight: 0.5 lbs
• Handle Color: White
• Handle Style: Ribbed plastic handle for secure grip
• Compatibility: Suitable for high-volume food portioning in commercial kitchens

What is a commercial disher with a round bowl?

A commercial disher with a round bowl is a manual portioning tool used in foodservice operations to dispense uniform food quantities. Typically constructed from stainless steel, this type of disher, such as the Carlisle 60300-6, features a rounded bowl designed for consistent scoop sizes, facilitating efficient portioning in busy restaurant or bakery settings. Often equipped with stamped capacity indicators and ergonomic handles, these dishers are essential for maintaining portion control, reducing waste, and ensuring presentation quality in various food preparation environments, including catering, cafeterias, and quick-service restaurants.

Top Foodservice Disher for Moderate-Volume Food Operations

Designed for moderate throughput environments like bakery counters or cafeteria lines, the Carlisle 60300-6 food disher combines durable stainless steel construction with precise portioning capabilities. Ideal for lunch stations and catering setups, this tool supports consistent servings in busy kitchens by simplifying portion control and speeding up service. Its sturdy build and dishwasher-safe design make it suitable for daily commercial use by professional foodservice operators.

• Operation Type — suited for high-demand continuous use
• Kitchen Setting — ideal for busy food prep and service areas
• Foodservice Category — applicable in bakery, catering, and cafeteria environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for portioning sauces, toppings, or fillings quickly

Why Choose Carlisle 60300-6 Disher for Foodservice?

Compared to other dishers, the Carlisle 60300-6 offers robust stainless steel durability, precise capacity markings, and ergonomic handling, ensuring longevity and efficiency in demanding kitchens. Its dishwasher-safe design minimizes cleaning time, while the 3-inch bowl size strikes a balance between control and speed. This makes it a restaurant-ready tool that enhances portioning consistency and operational flow across multiple foodservice applications.

• Self-contained manual operation with thumb press for ease of use
• Compact footprint ideal for busy countertops and prep stations
• Made of high-quality rust-resistant stainless steel for longevity
• Designed for consistent portion control in commercial settings
• Built for frequent dishwasher cleaning, reducing sanitation downtime