The Carlisle 60300-30 Carlisle Disher Size-301-1/4 Oz 1-3/4" Dia. Round Bowl is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Manufactured by CFS Brands, this disher features a stainless steel construction coupled with a durable plastic handle, ensuring long-lasting performance under demanding operational conditions. Its 1-1/4 oz capacity and 1-3/4" diameter round bowl make it ideal for consistent food portions in high-volume food preparation settings. Equipped with a ribbed plastic handle for secure grip and a capacity stamped on the bail for quick identification, this disher offers accurate serving with ease of use. The dishwasher-safe design enhances sanitation and simplifies maintenance in busy foodservice environments, making it an essential component for portion control and efficiency in restaurant and institutional kitchens.
Top Carlisle 60300-30 Features
The Carlisle 60300-30 disher is engineered for precise portioning, featuring a stainless steel construction that guarantees durability and resistance to corrosion. Its ribbed plastic handle provides ergonomic comfort and a secure grip, reducing fatigue during extended use. The capacity is conveniently stamped on the bail for quick visual reference, streamlining workflow in fast-paced commercial kitchens. Designed for ease of cleaning, it is dishwasher safe, ensuring consistent sanitation standards. Suitable for high-throughput environments, this disher supports efficient food service operations by enabling quick, uniform portions across various food applications.
- Function and Performance: Precise portioning for consistent serving sizes
- Durability Traits: Made of high-quality stainless steel and impact-resistant plastic handle
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Real-World Use Case: Ideal for portioning desserts, fillings, or toppings in busy kitchens
- Workflow Benefit: Facilitates quick, uniform servings to enhance operational efficiency
Perfect for commercial foodservice needs requiring reliable portion control and durable design.
Carlisle 60300-30 Technical Specs
The Carlisle 60300-30 disher features a stainless steel construction with a height of 9.19 inches and a weight of just 0.42 lbs, ensuring lightweight handling while maintaining robustness. Its model number 60300-30 and manufacturer part number 60300-30 specify the size-30, 1-1/4 oz capacity design, suitable for moderate-volume foodservice operations. The handle's black plastic material offers an ergonomic grip, while the round bowl measures 1-3/4 inches in diameter. The disher is NSF certified, affirming compliance with sanitation standards and is dishwasher safe for simplified cleaning routines. Its design supports consistent portioning, reducing waste and streamlining production in high-demand environments.
- Capacity: 1-1/4 oz (size-30) portion for controlled servings
- Material: Stainless steel bowl with plastic handle for durability
- Dimensions: 9.19 inches in height, 1-3/4 inches bowl diameter
- Weight: 0.42 pounds for easy handling and maneuvering
- 耐用性及清洗: Dishwasher safe, NSF certified for sanitation
- Construction and Finish: Stainless steel with black plastic handle ensures longevity
- Food Safety: Material safe for food contact, easy to clean
- Electrical Requirements: Not applicable; manual tool
- Usage Scenario: Suitable for portioning sauces and toppings in commercial kitchens
- Installation & Maintenance: No electrical setup required; disassembles for cleaning
- Cleaning Routine: Dishwasher compatible for efficient sanitation
- Workflow Compatibility: Supports high-volume food prep with consistent outputs
What is a commercial disher?
A commercial disher is a specialized portioning utensil designed for precise, uniform food servings in professional kitchens. Built with durable materials such as stainless steel and high-impact plastics, dishers like the Carlisle 60300-30 facilitate efficient and sanitary food handling in high-volume environments. Commonly used in restaurants, cafeterias, and catering services, this tool ensures consistent portion sizes, minimizes waste, and streamlines workflow, making it indispensable for fast-paced foodservice operations such as dessert stations, sauce dispensing, or filling applications.
Top foodservice portioning tools for high-volume kitchen operations
Reliable and durable, the Carlisle 60300-30 disher is built for medium workload environments, providing precise portion control in commercial kitchens. Manufactured by Carlisle, it is optimized for consistency and quick service, making it suitable for restaurant or institutional settings. Designed for manual operation, this standard round bowl disher excels in food prep areas requiring uniform servings and efficient workflow management, such as dessert stations or condiment dispensing.
- Medium workload — ideal for consistent portioning in busy kitchens
- Commercial kitchen equipment — supports high-volume foodservice operations
- Food preparation — suited for portioning sauces, toppings, and fillings
- Efficient workflow — reduces serving time and waste
- Durable design — withstands demanding daily use in restaurant environments
Why Choose Carlisle 60300-30?
The Carlisle 60300-30 disher stands out for its robust stainless steel build combined with a user-friendly plastic handle, offering exceptional longevity and sanitation standards. Its precise portioning capability reduces waste and improves service consistency, supporting efficient kitchen operations. Unlike similar tools, it features a stamped capacity on the bail, enabling quick identification, and its dishwasher-safe design simplifies cleanup, making it a reliable choice in commercial foodservice environments.
- Enhanced durability: Stainless steel and impact-resistant plastic handle
- Optimized workflow: Supports quick, uniform food portions
- Sanitation efficiency: Dishwasher safe for quick cleaning
- Compact, lightweight design: Easy to handle for extended use
- Precision and consistency: Accurate 1-1/4 oz portions for high-quality servings
