Carlisle 60300-10 3-8/10 Oz Ribbed Handle Stainless Steel Disher Ivory

The Carlisle 60300-10 Carlisle Disher Size-103-8/10 Oz 2-5/8" Dia. Round Bowl is a professional-grade portioning tool designed for high-precision food applications in commercial kitchens. Crafted by CFS Brands, it features a stainless steel body with a durable ribbed plastic handle for ergonomic operation. The disher's capacity of approximately 3.8 ounces ensures consistent portion control in food prep and service environments. Its stainless steel construction promotes longevity and ease of cleaning, making it suitable for busy foodservice operations requiring efficient throughput and sanitation. Designed specifically for food portioning tasks, this model combines technical reliability with operational versatility for both standalone and integrated workflows in restaurant, cafeteria, and catering settings.

Top Carlisle 60300-10 Features

The Carlisle 60300-10 disher offers precise portion control with stamped capacity identification, enhanced by its dishwasher-safe stainless steel build for effortless maintenance. Its ergonomic ivory plastic handle ensures secure grip during repetitive use, while its durable construction withstands daily commercial dishwasher cycles. Ideal for high-volume foodservice environments, it fits seamlessly into prep lines and serving stations, supporting consistent, safe, and efficient portioning workflows.

• Functionality: Accurate 3.8 oz capacity for consistent portions
• Durability: 18/8 stainless steel construction resists corrosion
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Operational Fit: Optimized for high-volume food prep and service
• Design & Handling: Rigid plastic handle with ribbed grip enhances control

Ideal for commercial foodservice operations requiring precise portioning, reliable sanitation, and durable tools for daily use.

60300-10 Technical Specs

The Carlisle 60300-10 disher is constructed from high-quality stainless steel paired with a plastic handle, measuring 8.44 inches in height. It is designed for easy cleaning, being fully dishwasher safe, and features a capacity of 3-8/10 ounces stamped directly on the bail for quick identification. The handle's ivory finish provides a comfortable, slip-resistant grip, while the unit’s weight of only 0.38 lbs ensures ease of handling during continuous operation. It complies with standard commercial kitchen safety and sanitation protocols, ensuring food-grade usability. The disher’s solid construction guarantees longevity even under rigorous usage, making it a reliable tool for portioning soups, sauces, batters, and other food products in busy kitchens.

• Material & Finish: Stainless steel body with ivory plastic handle
• Dimensions: 8.44 inches height, 2-5/8 inches diameter bowl
• Capacity: 3-8/10 oz, stamped on bail for easy reference
• Cleaning & Maintenance: Dishwasher safe for simplified sanitation
• Weight & Construction: 0.38 lbs, corrosion-resistant stainless steel
• Compliance & Safety: Meets relevant food safety standards

What is a commercial disher?

A commercial disher is a professional portioning tool used in foodservice operations for accurately dispensing uniform amounts of food. Specifically, the Carlisle 60300-10 model functions as a standard round bowl disher with a capacity of approximately 3.8 ounces, ideal for consistent portion control in restaurant, cafeteria, and catering environments. Made from stainless steel with a durable handle, it is suited for high-usage, dishwasher cleaning, and precise dispensing of sauces, batters, or other food items, supporting efficient workflow in medium-volume food preparation settings.

Top Foodservice Disher for Medium-Volume Restaurant Operations

The Carlisle 60300-10 is a robust commercial disher built for medium-volume restaurant kitchens, featuring stainless steel durability and ergonomic design. It supports precise portioning of 3-8/10 oz quantities, ideal for consistent food presentation in busy dining services. Its reliable construction and dishwasher-safe feature optimize operation and sanitation in food prep workflows.

• Operation type — focused on medium-volume restaurant throughput
• Kitchen setting — suitable for commercial kitchen prep stations
• Foodservice category — designed for portioning sauces, batters, and sides
• Workload qualifier — supports moderate daily food production
• Use case — excellent for consistent ingredient dispensing in busy kitchens

Why Choose Carlisle 60300-10?

Designed with high-quality stainless steel and a thoughtfully engineered handle, the Carlisle 60300-10 disher offers superior durability, precise portioning, and easy maintenance compared to standard options. Its stamped capacity ensures consistent servings, while the dishwasher-safe construction streamlines sanitation procedures. This model's compact form factor and ergonomic design optimize workflow efficiency and hygiene standards in demanding commercial environments.

• Self-contained design with durable stainless steel construction
• Optimized for restaurant-ready performance in high-volume kitchens
• Precise portion control with stamped capacity markings
• Built for daily dishwasher cycles for quick sanitation
• Compact, ergonomic handle enhances operational control and comfort