The Carlisle 60277 Carlisle Colander 16 Qt. is a commercial-grade culinary tool designed for precise mass food preparation and drainage operations in professional kitchens. Constructed from durable aluminum with a satin finish, this 16-1/2" diameter by 7-1/8" deep colander features a seamless body, rolled top edge, footed design, and riveted loop handles for enhanced stability. It supports high-volume rinsing, straining, and draining tasks, making it essential for institutional foodservice environments that demand robust, dishwasher-safe equipment capable of handling heavy workloads without compromising longevity or sanitation standards.
Top Carlisle 60277 Features
The Carlisle 60277 colander offers a seamless construction optimized for heavy-duty commercial use, with a 16-quart capacity suited for large batching and food transfer. Its aluminum alloy ensures excellent durability and weight efficiency, while the footed design provides stability during stacking and washing. Features such as riveted handles facilitate secure handling, and the dishwasher-safe surface simplifies cleaning routines in busy kitchens. Ideal for rinsing pasta, vegetables, and other bulk produce, this model integrates seamlessly into high-volume food preparation workflows, maximizing sanitation and efficiency.
- Heavy-duty aluminum construction supports continuous commercial use.
- Seamless, corrosion-resistant body ensures longevity and sanitation.
- Rolled top edge and riveted handles for safe, easy handling with high load stability.
- Footed design promotes stability during stacking and cleaning processes.
- 16-1/2" diameter with 7-1/8" depth optimizes capacity for large-scale food processing.
Ideal for large-volume rinsing or draining in institutional kitchens requiring durable, dishwasher-safe equipment.
60277 Technical Specs
The Carlisle 60277 colander is engineered with high-quality aluminum for professional durability and ease of maintenance. It measures 16-1/2 inches in diameter and has a depth of 7-1/8 inches, supporting a 16-quart capacity suitable for large batch processing. The unit’s seamless, satin-finished body enhances sanitation by eliminating seams where residue can accumulate, while being dishwasher safe for effortless cleaning after heavy usage. Designed with riveted loop handles and a footed base, it ensures secure grip and stability during handling and washing. Weighing just 5.67 lbs, this lightweight yet sturdy colander fits within standard foodservice workflows, supporting high throughput in busy environments. It features a model number 60277, manufactured by Carlisle, with UPC 645373064039. The product is made of aluminum and supports dishwashing with engineered dimensions that allow precise stacking and storage. It operates effectively within standard kitchen thermal ranges and requires no additional powered components. The product aligns with commercial kitchen standards for robustness and sanitation, suitable for food preparation at institutional foodservice establishments.
- Capacity: 16 quarts for large batch processing.
- Material: Lightweight aluminum alloy for durability and ease of handling.
- Dimensions: 16-1/2" diameter x 7-1/8" deep for ample capacity.
- Design: Seamless body with satin finish for hygiene and corrosion resistance.
- Handles and base: Riveted loop handles and footed support for stability and safety during use and cleaning.
What is a commercial colander?
A commercial colander is a heavy-duty, large-capacity draining utensil used in professional foodservice environments to efficiently rinse, drain, and separate liquids from food products. Made primarily from durable materials like aluminum, it features a substantial capacity—such as the 16-quart size of the Carlisle 60277—appropriate for high-volume kitchen operations. Installed in large-scale food prep settings, this model supports tasks such as pasta draining, vegetable rinsing, and bulk ingredient handling, making it suitable for institutional or restaurant kitchens with moderate throughput needs, ensuring sanitation and operational efficiency in high-demand scenarios.
Top Commercial Colanders for Large-Scale Foodservice Settings
Designed for medium-volume food production, the Carlisle 60277 colander provides a durable, large-capacity solution ideal for restaurant, cafeteria, or institutional kitchens requiring reliable drainage and rinsing capacity. Engineered for operation in busy commercial environments, it supports seamless integration into high-efficiency workflows and heavy-use routines. Carlisle 60277 is recognized for its robust aluminum construction, functional design, and suitability for moderate throughput applications within foodservice operations.
- Operational environment — suited for moderate-volume kitchen applications.
- Kitchen setting — ideal for institutional cafeterias and restaurant prep stations.
- Foodservice category — effective for bulk rinsing of pasta, vegetables, and grains.
- Workload qualifier — supports consistent throughput in busy commercial kitchens.
- Use case — optimized for draining and rinsing tasks that require large capacity and durability.
Why Choose Carlisle 60277?
Why Choose Carlisle 60277 Compared to other commercial colanders, this model’s seamless aluminum body delivers superior durability and sanitation, enhancing workflow efficiency and product presentation. The riveted handles and footed base improve handling stability and ease of stacking, reducing overall operational hassle. Its lightweight design ensures quick maneuvering and cleaning, making it a reliable tool for high-demand foodservice environments that prioritize sanitation, longevity, and productivity.
- Self-contained design simplifies storage and handling in tight kitchen spaces.
- Heavy-duty aluminum withstands rigorous commercial use without corrosion.
- Seamless construction facilitates thorough cleaning and sanitation.
- Large 16-quart capacity supports high-volume batch processing efficiently.
- Footed stability ensures safe handling during draining and washing routines.
