The Carlisle 601923 Bake Pan is a commercial-grade foodservice vessel designed for precise baking applications. Crafted from 17 gauge aluminum, this 19-quart pan measures 26 inches in length, 18 inches in width, and 3-1/2 inches in height, providing ample capacity for baking large quantities of products. Its reinforced rolled edge enhances durability and resistance to warping, making it suitable for high-volume bakery and kitchen operations. Riveted drop handles facilitate safe handling and transport, while the aluminum construction ensures uniform heat distribution for consistent baking results across various commercial foodservice environments.
Top Carlisle 601923 Features
The Carlisle 601923 Bake Pan delivers expert-level performance in commercial kitchens, featuring a durable aluminum build with reinforced edges for longevity. Its 19 qt. capacity and precise dimensions support high-volume baking workflows, while riveted handles simplify handling during busy station operations. Ideal for bakery, catering, and large-scale foodservice use, its construction offers thermal stability and ease of cleaning, optimizing operational efficiency and workflow integration in demanding environments.
- Durable 17 gauge aluminum construction ensures even heat distribution
- Reinforced rolled edge enhances structural integrity and longevity
- Large 19 qt. capacity supports high-volume baking needs
- Precisely measured 26"L x 18"W x 3-1/2"H for consistent results across tasks
Perfect for commercial bakery, catering, and food production environments requiring reliable bakeware.
Carlisle 601923 Technical Specs
Constructed from high-quality aluminum with a thickness of 17 gauge, the Carlisle 601923 Bake Pan measures 26 inches in length, 18 inches in width, and 3-1/2 inches in height. It weighs approximately 10.01 lbs, facilitating easy handling and transport. The pan's design features a reinforced rolled edge for durability and riveted drop handles for ergonomic operation. Its construction ensures uniform heat conduction during baking, with a maximum temperature tolerance suitable for typical oven environments. The product supports high-volume production, with a capacity of 19 quarts, and is manufactured to withstand rigorous commercial kitchen conditions. Size and material specifications allow for compatibility with standard baking racks and oven setups, ensuring seamless integration into established workflows. Maintenance involves routine cleaning with mild detergents and disassembly of handles if needed for deep cleaning.
- Construction: 17 gauge aluminum with reinforced edges
- Dimensions: 26"L x 18"W x 3-1/2"H, 10.01 lbs weight
- Capacity: 19 quarts
- Maximum operating temperature: Suitable for standard commercial oven temperatures
- Handle design: Riveted drop handles for durability and safety
- Cleaning compatibility: Compatible with mild detergents, dishwasher safe if handle disassembled
- Electrical Requirements: Not applicable
- Material Safety: Aluminum construction adheres to food safety standards
- Usage Environment: Designed for high-volume bakery and catering settings
- Installation: Compatible with standard oven racks and baking stations
- Maintenance: Routine cleaning with non-abrasive cleaners recommended
What is a commercial bake pan?
A commercial bake pan is a large-capacity, food-grade vessel used in professional kitchens and bakeries for baking, roasting, or holding baked goods. The Carlisle 601923 Bake Pan, with its 19-quart capacity, aluminum construction, and reinforced edges, is designed for heavy-duty baking workflows. Installed in bakery and catering environments, it provides uniform heat conduction, durability, and ease of handling, making it ideal for high-volume production and consistent baking results across various foodservice settings.
Top bake pans for foodservice operations
Top commercial bake pans like the Carlisle 601923 combine durable construction, precise dimensions, and high-volume capacity for efficient operation in bakery and catering settings. Manufactured by Carlisle, this model supports medium workload environments, ensuring uniform baking results and easy handling during busy food production workflows.
- Operation Type — ideal for bakery and catering kitchens
- Kitchen Setting — suitable for commercial bakery and institutional kitchens
- Foodservice Category — designed for high-volume baking and food prep
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for batch baking and large-scale food production
Why Choose Carlisle 601923 Bake Pan
Choosing the Carlisle 601923 Bake Pan offers a reliable, high-capacity solution with reinforced aluminum construction and ergonomic handles that enhance durability and safety. Its precise dimensions and capacity support consistent baking outputs, while its sturdy design reduces warping and enables extensive usage in demanding commercial environments, setting it apart from standard bakeware options.
- Self-contained aluminum design for even heat conduction
- Enhanced durability with reinforced rolled edges
- Riveted handles for secure transportation
- Optimized 19 qt. capacity for high-volume baking
- Designed to fit standard commercial oven racks
