The Carlisle 601922 Bake Pan is a professional-grade foodservice item designed for commercial bakery and catering operations. Crafted from 17 gauge aluminum, this bake pan offers superior heat conduction and durability, making it suitable for high-volume baking environments. Its dimensions of 26 inches in length, 18 inches in width, and 2-1/4 inches in height provide a substantial capacity of 13-1/2 quarts, ideal for preparing large batches. The reinforced rolled edge enhances structural integrity and ease of handling, while the absence of handles simplifies cleaning and maintenance. This pan’s robust construction and precise specifications support efficient workflows in bakery, catering, and institutional kitchens, delivering consistent baking performance with ease of use in rugged commercial settings.
Top Carlisle 601922 Features
The Carlisle 601922 Bake Pan delivers optimal performance for large-scale baking through its sturdy aluminum construction and reinforced edges. Its large capacity and precise dimensions make it suitable for frequent use in commercial kitchens, while its durable gauge withstands repetitive handling. Designed for seamless integration into bakery and catering workflows, it ensures even heat distribution and straightforward cleaning. Perfect for high-demand foodservice environments requiring consistent results and longevity.
- Generous 13-1/2 qt. capacity, supports batch baking for high-volume operations
- Constructed from 17 gauge aluminum, ensures durability and even heat conduction
- Reinforced rolled edge design, enhances structural strength and handling safety
- No handles included, facilitates easy cleaning and storage
- Large dimensions (26"L x 18"W x 2-1/4"H), fits standard commercial oven racks and workspaces
Ideal for bakery production, commercial catering, or large-scale food prep facilities needing reliable, heavy-duty bakeware.
601922 Technical Specs
The Carlisle 601922 Bake Pan features a 26-inch length, 18-inch width, and 2-1/4-inch height, constructed from high-quality aluminum with a thickness corresponding to 17 gauge, weighing approximately 3.67 pounds for ease of handling and durability. It is designed for standard commercial oven compatibility, supporting rigorous baking routines with even heat distribution. Its construction avoids corrosion and ensures longevity, with a surface finish suitable for routine cleaning, compatible with commercial dishwashing protocols. The pan’s dimensions accommodate substantial batch outputs, making it suitable for baking large quantities efficiently. Its material safety and design support a wide range of foodservice operations, from bakery to institutional kitchens, supporting workflow consistency and operational efficiency.
- Dimensions: 26"L x 18"W x 2-1/4"H with 13-1/2 qt. capacity
- Material: 17 gauge aluminum for durability and thermal performance
- Weight: 3.67 lbs for easy handling in busy kitchens
- Construction: Reinforced rolled edge enhances structural integrity
- Color/Finish: Natural aluminum exterior suitable for commercial use
- NSF Listed: Yes, for food safety compliance
- Max Operating Temperature: Standard baking temperatures, no specific max listed
What is a commercial bake pan?
A commercial bake pan is a professional-grade baking vessel designed for high-volume foodservice operations such as bakeries, catering, and institutional kitchens. Typically fabricated from durable metals like aluminum or stainless steel, these pans are engineered to withstand frequent handling and high temperatures. The Carlisle 601922 Bake Pan, in particular, is constructed with 17 gauge aluminum, supporting consistent heat distribution and easy cleaning. Its large capacity of 13-1/2 quarts and precise dimensions make it suitable for baking large batches of bread, pastries, or casseroles in restaurant or bakery settings, ensuring efficient workflow and uniform results across demanding food production environments.
Top commercial bakeware for bakery and catering environments
Designed for moderate throughput in bakery and catering kitchens, the Carlisle 601922 Bake Pan offers reliable, heavy-duty construction with a 13-1/2 quart capacity. Built for durable performance during high-volume baking operations, it is ideal for institutional and restaurant use. Carlisle 601922 provides precise dimensions for versatile food prep and consistent heat conduction, supporting efficient workflows with robust aluminum construction.
- Operation Type — suited for bakery, bakery production, and catering
- Kitchen Setting — optimized for large-scale commercial foodservice spaces
- Foodservice Category — ideal for baking, roasting, and large batch preparation
- Workload Qualification — supports moderate throughput needs in demanding environments
- Use Case — suitable for professional bakeries and institutional kitchens requiring dependable bakeware
Why Choose Carlisle 601922 Bake Pan?
Replacing standard aluminum pans, the Carlisle 601922 Bake Pan features a reinforced rolled edge and a robust 17 gauge aluminum build, providing superior durability and heat performance. Its large capacity and no-handle design simplify stacking and cleaning, streamlining busy kitchen operations. Its NSF listing underscores its compliance with food safety standards, ensuring reliability in high-use environments. The pan’s precise dimensions support efficient workflow and consistent baking results compared to lighter or less reinforced alternatives, making it a preferred choice for professional foodservice establishments seeking long-lasting, high-performing bakeware.
- Self-contained design optimizes handling in high-volume bakery operations
- Reinforced edge enhances durability during frequent use
- Large capacity supports baking multiple items simultaneously
- Built for consistent heat conduction with 17 gauge aluminum
- No handles reduce cleaning complexity and improve storage efficiency
