Carlisle 575B03 8 Oz Salad Bowl Dishwasher Safe Melamine Black Coupe

The Carlisle 575B03 Carlisle Salad Bowl 8 Oz. (12 Oz. Flush Fill) 6" Dia. is a high-performance, commercial-grade melamine bowl designed for precise serving applications in foodservice environments. Featuring a durable, stain and chip-resistant construction, this coupe-style salad bowl is dishwasher safe and capable of withstanding temperatures up to 212°F. Its 8 oz. capacity with a 12 oz. flush fill and 6-inch diameter make it ideal for restaurants, cafeterias, and catering services seeking reliable, restaurant-ready containers that combine strength and functionality without compromising presentation.

The Carlisle 575B03 salad bowl offers a robust melamine construction with stain, chip, and break resistance, suitable for high-use foodservice settings. Its 6-inch diameter and coupe profile optimize portion control and presentation, while dishwasher compatibility ensures ease of cleaning in busy kitchens. Designed for temperature resistance up to 212°F, it withstands hot foods and frequent dishwasher cycles. The bowl’s BPA-free material ensures food safety and material integrity during daily operations, making it a reliable component in commercial salad, pasta, or cereal service workflows.

Ideal for institutional salad bars, cafes, and catering operations needing durable, dishwasher-safe serving bowls.

The Carlisle 575B03 salad bowl is crafted from high-quality melamine, weighing only 0.07 lbs, with dimensions of 6" diameter and 2" height, supporting smooth handling and stacking efficiency in demanding commercial environments. Its construction features BPA-free, NSF-certified furniture-grade plastic designed to endure dishwasher cleaning routines and hot food exposure up to 212°F. The bowl’s sleek black finish with a coupe profile ensures an attractive presentation while maintaining structural integrity over prolonged use. It fits seamlessly into restaurant, cafeteria, and institutional foodservice workflows requiring durable, food-grade containers that meet rigorous sanitation standards without compromising style or functionality.

Electrical Requirements: Not applicable

Construction & Safety: BPA-free, NSF-certified melamine for food safety and durability

Installation & Maintenance: Space-efficient stacking, minimal cleaning effort designed for high-volume dishwashing

Application Setup: Suitable for use in busy cafeterias, salad bars, and catering lines with standard dishwashing protocols

Operational Compatibility: Compatible with standard foodservice storage and transportation practices

A commercial salad bowl is a durable, food-grade container designed for high-volume foodservice operations such as restaurants, cafeterias, and catering. Crafted from strong materials like melamine, these bowls typically feature capacity levels around 8 oz., with temperature resistance up to 212°F, ensuring safe hot and cold food presentations. The Carlisle 575B03 salad bowl specifically supports efficient workflows by providing a dishwasher-safe, chip-resistant solution that maintains presentation quality and safety standards during intensive use in institutional settings and upscale dining environments.

Designed for medium-volume restaurant and cafeteria operations, the Carlisle 575B03 offers a sturdy, dishwasher-safe melamine build with a 6-inch coupe profile, ideal for salad, pasta, and cereal service. Its resistance to stains and breaks supports high throughput environments requiring reliable, restaurant-ready tableware. Suitable for general foodservice workflows, this bowl balances durability and presentation in diverse institutional settings.

Unlike standard plastic bowls, the Carlisle 575B03 offers a resilient melamine construction with stain, chip, and break resistance, supporting intensive commercial use. Its NSF certificated design ensures compliance with food safety standards while its sophisticated coupe profile enhances presentation. With a lightweight build and dishwasher compatibility, this salad bowl improves operational efficiency and sanitation in busy foodservice environments.