Carlisle 496101 1-1/2 Oz Perforated Portion Spoon Short Handle Acetal Reddish Brown

The Carlisle 496101 Carlisle Measure Miser® Portion Spoon 1-1/2 Oz. Perforated is a commercial-grade portion control utensil designed for precise food measurement in foodservice operations. Constructed from durable acetal plastic, it features a perforated bowl for efficient draining and portioning of dry ingredients or foods. Its short handle with a flat bottom and resting notch enhances stability during use, making it suitable for high-volume kitchen workflows. Able to resist dry heat up to 270°F, this NSF-listed, BPA-free spoon is dishwasher safe, ensuring easy cleaning and long-term reliability in busy foodservice environments. It provides accurate 1-1/2 oz. portions, essential for consistent serving and inventory control in professional kitchens.

Top Carlisle 496101 Features

The Carlisle 496101 portion spoon offers precise 1-1/2 oz. measurement with perforated design to facilitate draining ingredients. Its short handle and flat bottom improve handling and stability under heavy use, suitable for high-throughput settings. Made from break-resistant acetal, it withstands rigorous cleaning cycles and dry heat up to 270°F. The flat bottom and resting notch streamline placement on work surfaces, optimizing workflow efficiency. Dishwasher safe and BPA free, this utensil ensures sanitation and longevity in commercial kitchens.

• Accurate 1-1/2 oz. portion control for consistent servings
• Durable acetal construction resists breakage and heat
• Perforated bowl facilitates quick draining of dry ingredients
• Short handle with flat bottom supports stability during use
• Dishwasher safe with a heat resistance up to 270°F

Ideal for portioning dry ingredients or toppings in high-volume foodservice facilities.

496101 Technical Specs

The Carlisle 496101 perforated portion spoon is engineered for durability and precision. Made from high-quality acetal material, it features a weight of just 0.13 lbs and a length optimized for ergonomic handling. Its construction supports dry heat exposure up to 270°F and dishwasher cleaning, ensuring sanitation compliance. The flat bottom and resting notch facilitate stability during busy meal preparations. With dimensions designed for efficient storage and ease of use, this spoon fits seamlessly into commercial kitchen workflows. Its NSF listing certifies compliance with industry sanitation standards, making it a reliable choice for professional foodservice applications.

• Material: Acetal plastic with a reddish brown finish
• Weight: 0.13 lbs
• Maximum heat resistance: 270°F (132°C)
• Design features: Short handle, flat bottom, resting notch
• Cleaning: Dishwasher safe for ease of maintenance
• Certification: NSF listed, BPA free
• Dimensions: Approximate handle length and bowl size based on model

Electrical Requirements: None

Refrigeration Method: Not applicable

Food Safety: Material tested for safety and cleaning compatibility

Usage Compatibility: Suitable for dry ingredients, toppings, and portioning tasks

What is a commercial portion spoon?

A commercial portion spoon is a specialized kitchen utensil designed for accurate and consistent food portioning in high-volume foodservice settings. It typically features precise capacity measurement, durable materials, and ergonomic design features to support efficient workflow. The Carlisle 496101, for example, is a perforated, 1-1/2 oz. capacity spoon with a short handle, flat bottom, and high heat resistance, installed in professional kitchens for portion control of dry ingredients or toppings. It is ideal for use in restaurant, catering, or institutional environments requiring dependable and repeatable servings.

Top Portion Control Utensils for Foodservice Operations

Commercial portion control utensils ensure precise servings in busy culinary environments, with Carlisle 496101 offering durable, dishwasher-safe design suited for medium-volume foodservice workflows. This versatile tool excels in professional kitchens requiring consistent ingredient measurement and efficient workflow management for dry goods and toppings.

• Medium-Volume Foodservice — supports routine portioning tasks
• Commercial Kitchens — optimized for consistent servings
• Portion Control — enhances accuracy and reduces waste
• Workflow Efficiency — features stable, easy-to-handle design
• Customizable for various ingredient types and kitchen setups

Why Choose Carlisle 496101?

Compared to similar portion control spoons, Carlisle 496101 stands out for its break-resistant acetal construction, perforated bowl design, and heat resistance up to 270°F. Its ergonomic short handle and flat bottom provide stable handling in demanding kitchen environments, while NSF listing ensures sanitation standards are met. Its durable, dishwasher-safe design improves operational efficiency and maintains product presentation across multiple shifts.

• Superior durability with high-quality acetal material
• Perforated bowl for drainage and throughput efficiency
• Compact footprint suitable for crowded kitchens
• Heat-resistant design supports high-temperature cleaning
• Commercial-grade NSF listing enhances sanitation compliance