Carlisle 493306 5 Oz Portion Spoon Solid Short Handle Beige Acetal NSF

The Carlisle 493306 Carlisle Measure Miser® Portion Spoon 5 Oz. Solid is a professional-grade portion control utensil designed for precise serving in commercial kitchens. Manufactured by CFS Brands, this solid plastic spoon features a 5-ounce capacity, a short handle, and a flat bottom for stability during dispensing. Its dry heat resistance up to 270°F and dishwasher-safe construction ensure durability and ease of maintenance, making it suitable for high-demand foodservice environments. The BPA-free material enhances safety, while the product's robustness supports accurate portioning in institutional and restaurant applications.

Top Carlisle 493306 Features

The Carlisle Measure Miser® Portion Spoon enhances portion accuracy and operational efficiency for foodservice professionals. Its durable acetal construction withstands daily use and high temperatures, while the short handle allows comfortable, controlled handling. The flat bottom facilitates stability and precise portioning on flat surfaces, ideal for busy commercial kitchens. Dishwasher safe and BPA free, it simplifies cleaning and promotes safety in high-volume settings. Designed for reliable performance, it adapts seamlessly to various foodservice workflows, supporting consistent presentation and waste reduction.

• Functionality: Precise 5 oz. capacity for consistent servings
• Durability: Made from break-resistant acetal material
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Use Case: Suitable for high-volume food portioning tasks
• Workflow Integration: Compact, short handle optimizes handling in tight spaces

Ideal for large kitchens and institutional dining facilities seeking accurate, durable measuring tools.

493306 Technical Specs

The Carlisle 493306 Portion Spoon is constructed from high-quality acetal, a state-of-the-art plastic known for its break resistance and heat tolerance up to 270°F. It weighs just 0.17 lbs, making it lightweight yet sturdy for continuous use in busy foodservice settings. This model features a 5-ounce capacity with a flat bottom for stability during use. Its overall dimensions ensure easy handling and precise portioning, while the BPA-free, dishwasher-safe design guarantees food safety and simplified cleaning routines. The spoon's color is beige/ivory, complementing various kitchen environments. Designed for durability and performance, it is suitable for both wet and dry food handling tasks in high-volume operations.

• Material: Acetal, heat-resistant up to 270°F
• Dimensions: Not specified, optimized for ergonomic handling
• Weight: 0.17 lbs
• Capacity: 5 oz.
• Finish: Beige / Ivory
• Cleaning: Dishwasher safe with no disassembly required
• Certifications: BPA Free, NSF approved
• Construction: Solid, break-resistant plastic

• Electrical Compatibility: N/A, manual tool
• Cleaning Routine: Dishwasher compatible for quick sanitation
• Handling Requirements: Short handle for ergonomic control
• Operational Environment: Suitable for dry heat applications up to 270°F
• Storage Considerations: Compact design for efficient kitchen storage

What is a commercial portion control spoon?

A commercial portion control spoon is a precision utensil used in professional foodservice to dispense consistent servings. It is designed from durable, food-safe materials and tailored to withstand frequent cleaning and high-temperature environments. The Carlisle 493306 Carlisle Measure Miser® Portion Spoon exemplifies this category with its 5 oz. capacity, solid construction, and heat resistance, making it ideal for use in restaurants, cafeterias, and catering operations. Its ergonomic design supports efficient workflow and portion accuracy, essential for maintaining quality standards in high-volume settings.

Top versatile portion control tool for foodservice operations

The Carlisle 493306 Portion Spoon offers robust construction, precise portioning, and suitability for operational workflows in commercial kitchens. Designed for moderate throughput, it is ideal for institutional and restaurant settings that demand consistent servings and quick cleaning, exemplifying high-quality, restaurant-ready kitchen equipment.

• Operation Type — moderate-volume restaurant and cafeteria kitchens
• Kitchen Setting — compact commercial spaces and high-capacity foodservice environments
• Foodservice Category — portion control utensils for various foods
• Workload Qualification — consistent throughput for institutional catering
• Use Case — efficient manual portioning during food prep and serving

Why Choose Carlisle 493306?

Experience the benefits of a high-performance, durable portion spoon designed for demanding foodservice environments. The Carlisle 493306 features a break-resistant acetal construction, heat tolerance up to 270°F, and dishwasher compatibility, ensuring longevity and sanitation. Its compact, ergonomic design improves workflow efficiency and maintains portion accuracy, setting it apart from typical utensils with similar functions.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty acetal material for long-term durability
• Heat-resistant up to 270°F for versatile use
• Dishwasher safe for simplified cleaning routines
• BPA free for enhanced food safety standards