Carlisle 493114 8 Oz Portion Spoon Solid Acetal Blue Short Handle

The Carlisle 493114 Carlisle Measure Misers® Portion Spoon 8 Oz. Solid is a professional-grade portion control utensil designed for precise measurement and handling in commercial culinary environments. Constructed from durable acetal material, this solid spoon features a flat bottom and a short handle, optimized for consistent portioning. It is dry heat-resistant up to 270°F, making it suitable for use in high-temperature applications. Its BPA-free composition and NSF certification ensure food safety and sanitation compliance, while its break-resistant design facilitates long-term durability during frequent use in busy kitchens. The spoon’s 8 oz. capacity provides accurate measurement, supporting portion consistency across diverse foodservice operations.

Top Carlisle 493114 Features

Designed for commercial foodservice professionals, the Carlisle 493114 Portion Spoon integrates a short handle and flat bottom for precise and controlled ingredient transfer. Crafted from heat-resistant and break-resistant acetal, it withstands rigorous dishwashing cycles while facilitating easy cleaning. Its BPA-free composition ensures safe contact with food, while the 8 oz. capacity supports standard portioning needs in busy kitchen workflows. Suitable for measure-specific tasks, this solid spoon enhances accuracy in ingredient distribution and simplifies workflow management in high-demand environments.

• Functionality: Precise 8 oz. measurement for consistent portions
• Durability: Break-resistant acetal construction withstands commercial use
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles

Ideal for portioning sauces, ingredients, or mixes in commercial kitchens requiring accuracy and durability.

493114 Technical Specs

The Carlisle 493114 Measure Misers® Portion Spoon features a compact 8.5" width and weighs only 0.17 lbs, enabling lightweight handling without sacrificing strength. Constructed from BPA-free, high-temperature acetal, it resists heat up to 270°F and is dishwasher safe for routine cleaning. Its blue color enhances visibility and helps prevent cross-contamination in busy kitchens. The solid design provides precise, consistent portions, making it well-suited for high-volume foodservice operations. Its NSF certification underscores compliance with industry sanitation standards, supporting safe and efficient use in commercial settings. The ergonomic short handle complements fast-paced workflows, and the flat bottom ensures stability during ingredient transfer.

• Handle Color: Blue enhances visibility in busy kitchens
• Construction & Finish: Acetal material for strength, heat resistance, and longevity
• Capacity & Size: 8 oz. measurement with 8.5" width for ergonomic handling
• Temperature Resistance & Safety: Up to 270°F; BPA-free and NSF certified
• Cleaning & Maintenance: Dishwasher safe for quick sterilization and sanitation

What is a commercial portion control spoon?

A commercial portion control spoon is a specialized utensil designed for precise ingredient measurement and transfer in foodservice settings. The Carlisle 493114 is an 8 oz. solid portion spoon with a short handle and flat bottom, used primarily in high-volume kitchens such as restaurants, catering, and institutional facilities. Made from heat-resistant and break-resistant acetal, it withstands frequent dishwasher cleaning and high temperatures up to 270°F. Installed in prep stations and behind the counter, this spoon supports accurate portioning of sauces, starches, or garnishes, ensuring consistency and efficiency in daily operations.

Top Commercial Portion Control Spoons for Foodservice Settings

Built with durable acetal construction, the Carlisle 493114 combines precision, sanitation, and reliability for professional portioning in busy kitchens. Ideal for high-volume foodservice environments requiring accurate ingredient measurement and quick cleaning routines, it ensures consistent presentation and operational efficiency.

• Operation Type — suitable for high-usage food prep stations
• Kitchen Setting — ideal for busy commercial kitchens and catering
• Foodservice Category — supports portioning in institutional and restaurant operations
• Workload Qualifier — effective for moderate throughput tasks
• Use Case — optimal for precise ingredient distribution and measurement

Why Choose Carlisle 493114

Why Choose Carlisle 493114 is designed for durability and precision, offering a lightweight yet robust plastic construction that withstands rigorous commercial use. Its heat resistance up to 270°F and NSF certification guarantee safe, sanitary operation. The short handle and flat bottom optimize workflow efficiency in high-demand kitchens, providing a reliable tool for accurate portioning without compromising sanitation or durability.

• Compact footprint suits tight prep station spaces
• Solid construction resists breakage during heavy use
• Dishwasher safe for efficient cleaning and sanitation
• Bright blue color aids in portion identification and minimizes cross-contamination risks
• Ergonomic short handle enhances grip and handling in fast-paced environments