Carlisle 492602 3 Oz Solid Portion Spoon Acetal Short Handle White

The Carlisle 492602 Carlisle Measure Misers® Portion Spoon 3 Oz. Solid is a professional-grade foodservice tool designed for accurate portion control in commercial kitchens. Crafted from durable acetal material, this solid spoon features a short handle and flat bottom, facilitating precise serving and easy scooping. It withstands dry heat up to 270°F, making it suitable for hot application environments. Its white finish enhances visibility in busy culinary settings, and its dishwasher-safe design simplifies maintenance. This portion spoon is ideal for high-volume utensil use in food prep, plating, and ingredient measurement, offering consistent portioning directly from bulk supplies for efficiency in restaurant or institutional operations.

Top Carlisle 492602 Features

The Carlisle Measure Misers® Portion Spoon combines robust acetal construction with a compact 3 oz. capacity, optimized for precise dry ingredient measuring in commercial kitchens. Its short handle provides ergonomic comfort during repetitive use, while the flat bottom design ensures stability during scooping. Heat resistance up to 270°F guarantees performance in hot food environments, and dishwasher compatibility supports rapid cleaning cycles. Suitable for high-throughput food prep lines, this solid portion spoon streamlines workflow by ensuring uniform servings and reducing waste.

• Functionality: Precise 3 oz. capacity for consistent portions
• Durability Traits: Impact-resistant acetal withstands rigorous use
• Ease-of-Use: Short handle design improves maneuverability
• Maintenance: Dishwasher safe for efficient cleaning
• Application Fit: Flat bottom stabilizes during ingredient transfer

Best suited for large-scale food preparation, ingredient measurement, and portion control in busy foodservice operations.

492602 Technical Specs

The Carlisle 492602 container utilizes impact-resistant acetal material with a compact 8-inch width and a lightweight 0.08 lbs. design, optimized for commercial kitchen use. Its temperature resistance allows operation in environments up to 270°F for dry heat, and its white color facilitates easy identification in food prep areas. The spoon’s NSF certification ensures food safety standards adherence, while dishwasher compatibility supports quick turnaround cleaning. Constructed for high-volume environments, the solid construction and flat bottom enable precision distribution of dry ingredients, simplifying workflow and minimizing waste. The model’s impact resistance, ergonomic short handle, and flat base make it a versatile addition to professional foodservice settings.

• Capacity: 3 oz. volume for portion control
• Material: Acetal, impact-resistant and BPA free
• Temperature Tolerance: Up to 270°F for dry heat environments
• Dimensions: 8 inches wide, 0.08 lbs weight
• Cleaning Compatibility: Dishwasher safe for quick maintenance

What is a commercial portion spoon

A commercial portion spoon is a kitchen utensil designed specifically for precise ingredient measurement and portioning in foodservice operations. The Carlisle 492602 Carlisle Measure Misers® Portion Spoon features a 3 oz. capacity, solid construction, and heat resistance suited for hot food environments. Commonly installed in food prep stations and salad bars, it provides consistent servings in every use, ensuring operational efficiency and product standardization, especially in restaurant, cafeteria, or institutional settings.

Top Portion Control Utensils for Foodservice Settings

Designed for accurate dry ingredient measurement and reliable performance, the Carlisle 492602 Measure Misers® Portion Spoon is ideal for medium-volume foodservice environments involving precise portioning operations. Carlisle’s durable construction ensures longevity in busy commercial kitchens, while its heat resistance and dishwasher safety support sanitation and efficiency in high-demand settings.

• Operation Type — suitable for moderate throughput kitchens
• Workplace Setting — optimal for compact commercial spaces
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualification — supports consistent portioning during busy shifts
• Use Case — effective for ingredient measurement and plating tasks

Why Choose Carlisle 492602

Compared to standard portion tools, the Carlisle 492602 Carlisle Measure Misers® Portion Spoon offers enhanced durability with impact-resistant acetal and a heat-resistant design rated for 270°F. Its flat bottom and ergonomic short handle improve stability during use, and dishwasher compatibility simplifies cleaning. Its precise 3 oz. capacity promotes consistent portions, making it a reliable choice for professional foodprep environments seeking efficiency and accuracy in ingredient handling.

• Compact footprint suits space-constrained kitchens
• Self-contained design enhances sanitation and workflow
• Impact-resistant acetal prolongs utensil lifespan
• Flat bottom improves stability during ingredient transfers
• High-temperature tolerance supports hot food applications