The Carlisle 492304 Carlisle Measure Miser® Portion Spoon 1 Oz. Perforated is a commercial-grade portion control tool designed for precise foodservice applications. Crafted from BPA-free acetal material, this 1-ounce perforated spoon features a short handle, flat bottom, and a resting notch for stable placement during service. Its dry heat-resistant construction withstands temperatures up to 270°F, making it suitable for high-temperature dishwashing and kitchen environments. Ideal for portioning condiments, toppings, or ingredients in busy foodservice operations, the couteau facilitates accurate serving while promoting sanitation and durability through break-resistant materials. Its compact, lightweight design ensures ease of handling and consistent portioning under demanding kitchen conditions.
Top Carlisle 492304 Features
This perforated portion spoon is engineered for commercial kitchens requiring precise ingredient distribution. Its high-impact acetal construction ensures durability in high-volume settings, while the short handle allows for comfortable grip and control. The flat bottom facilitates stable resting and efficient portioning, and the perforations aid in draining excess liquids. Designed to withstand dishwasher cycles and dry heat up to 270°F, it supports quick cleaning and sanitation. Suitable for use in food prep, buffet, or catering environments, the Carlisle Measure Miser® simplifies workflow and enhances accuracy with minimal maintenance.
- Functionality: Precise 1 oz. portioning with perforated drainage.
- Durability: Break-resistant acetal material ensures long-term use.
- Ease of Maintenance: Dishwasher safe with heat-resistant construction.
- Use Case: Ideal for condiment stations and ingredient prep.
- Workflow Integration: Compact handle design supports efficient handling in busy kitchens.
Suitable for high-paced foodservice environments needing quick, accurate portion control.
492304 Technical Specs
The Carlisle Measure Miser® Portion Spoon 1 Oz. perforated is constructed from durable, BPA-free acetal plastic, offering heat resistance up to 270°F. Measuring 6.5 inches in width and weighing only 0.08 pounds, this tool is designed for efficient portioning and stable resting with a flat bottom and resting notch for ergonomic placement. Compatible with commercial dishwasher cleaning cycles, it supports sanitation in high-turnover settings. The perforated design facilitates liquid drainage, making it suitable for condiment and ingredient portioning. Its lightweight profile and break-resistant construction support demanding kitchen workflows, particularly in food prep and buffet service.
- Material: Acetal plastic for durability and safety.
- Heat Resistance: Operates up to 270°F for dishwasher cleaning.
- Dimensions: 6.5" width with a short handle for comfortable handling.
- Weight: 0.08 lbs for ease of use and minimal fatigue.
- Special Features: Flat bottom, resting notch, perforated for liquid drainage.
- Usage Compatibility: Dishwasher safe and compatible with high-temperature environments.
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized kitchen utensil designed for precise measurement and portioning of ingredients in foodservice settings. Typically manufactured from durable, heat-resistant plastics like acetal, these tools are available in various sizes, with the Carlisle 492304 measuring 1 ounce and featuring perforations for liquid drainage. Installed in commercial kitchens such as cafeterias, catering, or buffet lines, these spoons enable operators to deliver consistent servings while maintaining hygiene and efficiency. The sturdy construction and dishwasher-safe design make them suitable for high-volume, professional food preparation environments, especially where accuracy and sanitation are paramount.
Top Portion Control Spoons for Foodservice and Hospitality
Designed for moderate throughput foodservice environments, the Carlisle 492304 is built for precise ingredient portioning, durable performance, and easy maintenance in commercial kitchens. It is ideal for use in food prep stations, buffets, and catering operations with continuous workflow requirements. This high-functionality tool ensures accurate servings in busy hospitality settings, supporting consistent presentation and portion control across various foodservice applications.
- Operation for moderate throughput kitchens requiring precise measures
- Compact commercial kitchen spaces suited for handheld tools
- Part of portion control utensils for food preparation and serving
- Ideal for controlled ingredient distribution in busy foodservice outlets
- Supportive for consistent portioning in catering and buffet scenarios
Why Choose Carlisle 492304?
Why Choose the Carlisle 492304 Carlisle Measure Miser® Portion Spoon 1 Oz. Perforated? This perforated portion spoon distinguishes itself with a durable, heat-resistant construction and thoughtful ergonomics, supporting high-volume foodservice operations. Its flat bottom and resting notch enable stable placement, while the perforations facilitate liquid drainage, improving efficiency and sanitation. Compared to standard tools, it offers enhanced break resistance, withstands dishwasher cleaning, and promotes consistent portioning with precise measurement features.
- Self-contained design optimized for busy commercial kitchens
- Rugged acetal construction provides long-lasting durability
- Perforated drainage system reduces ingredient mess
- Compact handle improves maneuverability and ergonomic handling
- Supports high-temperature cleaning up to 270°F for sanitation