Carlisle 492201 1-1/2 Oz Solid Portion Spoon Reddish-Brown Acetal

The Carlisle 492201 Carlisle Measure Misers® Portion Spoon 1-1/2 Oz. Solid is a commercial-grade portion control utensil designed for precise food serving in professional kitchens. Crafted from durable acetal material, this solid spoon features a short handle and flat bottom, ensuring consistent portioning and ease of use in high-volume foodservice environments. With a capacity of 1-1/2 ounces, it is dry heat-resistant up to 270°F, making it suitable for hot food applications. Its BPA-free construction, dishwasher safety, and break resistance make it a reliable tool for consistent portioning and sanitation in institutional kitchens, catering services, and fast-food operations.

Top Carlisle 492201 Features

The Carlisle Measure Misers® Portion Spoon offers expert-level control for precise portioning and consistent servings in commercial foodservice. Constructed from high-quality acetal, it withstands dry heat up to 270°F and is dishwasher safe for straightforward cleaning. Its short handle and flat bottom facilitate efficient handling, ideal for quick-paced environments needing accurate food measurement. Designed for durability and ease of operation, this solid scoop ensures productivity and sanitation across varied kitchen workflows.

• Functionality: Precise 1-1/2 oz. portion control for consistent servings
• Durability: Made from break-resistant acetal material for longevity
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Fit and Use Case: Short handle and flat bottom optimize maneuverability in busy kitchen stations
• Workflow Integration: Designed for high-volume foodservice with kitchen-ready durability

A practical tool for meat, sauce, or side dish serving in commercial kitchens requiring consistent portioning.

492201 Technical Specs

The Carlisle 492201 solid portion spoon is manufactured from BPA-free acetal, offering excellent heat resistance up to 270°F and dishwasher durability. It measures 7 inches in width, weighs approximately 0.08 lbs, and features a short handle with a flat bottom for precise control during portioning. The tool meets safety standards and is NSF-listed, ensuring compliance with professional sanitation requirements. Its construction supports demanding kitchen environments, providing long-lasting performance with minimal maintenance. The spoon’s color is a reddish-brown finish, compatible with heavy-duty cleaning routines, making it suitable for high-turnover institutions.

• Material: Acetal composite for durability and temperature resistance
• Dimensions: 7" width, 0.08 lbs weight
• Heat Resistance: Operates safely up to 270°F
• Dishwasher Safe: Yes, for simple sanitation
• Color: Reddish-brown
• Certification: NSF listed, BPA free

What is a commercial portion control spoon

A commercial portion control spoon is a foodservice utensil designed for standardized serving sizes, ensuring consistent presentation and inventory control in professional kitchens. The Carlisle 492201 solid portion spoon, with its 1-1/2 oz. capacity, short handle, and flat bottom, is ideal for precise measurement of ingredients, side dishes, or condiments in busy restaurant, catering, and institutional settings. Engineered from heat-resistant, BPA-free acetal, it handles high-temperature applications and frequent cleaning, making it suitable for a broad range of kitchen workflows, especially where accuracy and sanitation are paramount.

Top Portion Control Tools for High-Volume Foodservice Settings

Designed for automated and manual food portioning, the Carlisle 492201 is a reliable tool that supports consistent servings in busy kitchens. Built with hot and dishwasher-safe acetal, it suits medium-volume operations focused on precision, such as institutional cafeterias or catered events. Carlisle 492201 is specifically optimized for efficient workflow, durability, and sanitation in commercial foodservice environments.

• Operation Type — preventing over-serving in fast-paced kitchens
• Kitchen Type — integrated into high-volume institutional settings
• Foodservice Category — ideal for portioning condiments, sides, and sauces
• Workload Qualifier — supporting moderate throughput with precise control
• Use Case — suitable for quick, consistent food serving during meal prep

Why Choose Carlisle 492201?

The Carlisle 492201 specializes in durable, heat-resistant acetal construction with a practical 1-1/2 oz. capacity for precise portioning. Its resilient design, combined with dishwasher safety and BPA-free material, ensures reliable performance and easy maintenance in demanding foodservice operations. The short handle and flat bottom enhance control and handling, supporting efficient workflow and sanitation for commercial kitchens requiring consistent portioning tools.

• Compact footprint optimizes storage and handling in tight kitchens
• Made from high-durability acetal for break resistance
• Designed for high-temperature environments without warping
• Easy to clean, supporting fast sanitation routines
• Suitable for institutional, catering, and restaurant applications