Carlisle 470905 9 Inch Utility Tongs Plastic One Piece Red NSF Made in USA

The Carlisle 470905 Carlisle Carly® Utility Tongs 9" is a professional-grade, one-piece plastic utensil designed for precise handling and serving in various commercial foodservice environments. Crafted by CFS Brands, this 9-inch tong features a durable plastic construction suitable for use within a temperature range up to 212°F. Its solid, single-piece design ensures enhanced hygiene and easy cleaning, making it ideal for busy kitchens, buffets, and catering operations. Thanks to its dishwasher-safe feature, sanitation is straightforward, supporting high-volume workflows in food prep, buffet stations, and catering services.

Top Carlisle 470905 Features

The Carlisle Carly® Utility Tongs offer a combination of durability and functionality tailored for commercial kitchen use. Its 9-inch length provides precise grip and control, while the plastic construction ensures resistance to corrosion and ease of maintenance. Suitable for handling hot or cold foods, the tong's single-piece design minimizes crevices, facilitating safe, hygienic operation. Its lightweight build supports swift, repetitive motions in high-volume foodservice environments, promoting efficiency and sanitation in staff workflows.

• Functionality: Precise gripping for serving hot and cold foods
• Durability Traits: Made from high-quality, NSF-listed plastic withstands temperature up to 212°F
• Ease of Use and Maintenance: Dishwasher safe for quick cleaning and sanitization
• Design for Workflow: Compact 9-inch size fits diverse serving stations and prep lines
• Material and Construction: One-piece plastic construction for enhanced hygiene and durability

Ideal for foodservice professionals seeking reliable, easy-to-clean utility tongs for busy commercial kitchens.

470905 Technical Specs

The Carlisle 470905 Carlisle Carly® Utility Tongs are engineered from high-grade, NSF-listed plastic designed for food contact safety and durability. They operate within a maximum temperature of 212°F, suitable for handling prepared foods in hot or cold states. The 9-inch length makes them versatile for various foodservice tasks, from buffet service to kitchen prep. Weighing just 0.17 lbs, their lightweight structure reduces fatigue during extended use, and dishwasher compatibility ensures effortless cleaning. The ergonomic, one-piece design minimizes crevices, supporting sanitary practices in high-throughput environments. Dimensions measure 9 inches in length, accommodating a wide range of serving or handling needs without cluttering workspace, while their vibrant red color ensures high visibility in busy kitchen stations.

• Material: Food-safe, NSF-listed plastic
• Temperature Range: Up to 212°F safe operation
• Size: 9 inches length for versatile handling
• Weight: 0.17 lbs lightweight construction
• Cleaning: Dishwasher safe for quick sanitation
• Color: Red for high visibility and safety

What is a commercial utility tong

A commercial utility tong is a professional utensil designed for precise handling, serving, and transfer of food in high-volume settings. Constructed from durable materials such as NSF-listed plastics or metals, these tongs are built to withstand frequent use and temperature fluctuations typical in busy kitchens, buffets, and catering operations. The Carlisle 470905 Carlisle Carly® Utility Tongs are specifically designed for practical, safe, and hygienic operation, with features like a one-piece construction and dishwasher-safe materials, making them an essential tool for foodservice professionals involved in daily food handling and presentation tasks.

Top Commercial Utility Tongs for Foodservice Settings

Designed for high-efficiency food handling, the Carlisle 470905 Carlisle Carly® Utility Tongs are built for reliable service in busy commercial kitchens. Their robust plastic construction, 9-inch size, and easy maintenance support moderate throughput operations in restaurant, cafeteria, or catering environments. These utensils are ideal for food prep, serving stations, and buffet lines with fast-paced workflows.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suitable for commercial buffet setup
• Foodservice Category — perfect for serving and utility applications
• Workload Qualifier — designed for moderate throughput environments
• Use Case — handling hot and cold foods efficiently

Why Choose Carlisle 470905

Why Choose Carlisle 470905 Carlisle Carly® Utility Tongs for your foodservice operation? These tongs provide a sturdy, hygienic solution with a durable one-piece plastic design, resistant to high temperatures up to 212°F, and require minimal maintenance with dishwasher-safe construction. Their compact, lightweight form enhances efficiency during repetitive handling tasks, supporting consistent workflow and sanitation standards compared to similar utensils that may have crevices or be made from less durable materials.

• Self-contained, one-piece design for maximum hygiene integrity
• Made from NSF-listed, temperature-resistant plastic for commercial reliability
• Compact 9-inch length optimizes space and control in tight workspaces
• Lightweight construction reduces operator fatigue during repetitive tasks
• Dishwasher safe for streamlined sanitation in high-volume kitchens