Carlisle 460906 9 Inch Salad Tongs Plastic Beige Dishwasher Safe

The Carlisle 460906 Carlisle Carly® Salad Tongs 9" is a commercial-grade foodservice utensil designed for precise handling of salads, vegetables, and cold items in professional kitchens. Constructed from durable plastic with a beige finish, these tongs feature a heat resistance up to 212°F, making them suitable for use in food preparation and presentation. With a length of 9 inches, they provide optimal ergonomic control, easy cleaning in commercial dishwashers, and are made in the USA, ensuring quality and reliability for high-volume service environments.

Top Carlisle 460906 Features

The Carlisle Carly® Salad Tongs are engineered for foodservice professionals requiring reliable, dishwasher-safe utensils. Their plastic construction offers resistance to heat up to 212°F, ensuring safe handling of chilled or cold foods. Designed for ease of use, these tongs facilitate quick portioning and serve during high-traffic meal periods while maintaining durability in busy kitchens. The 9-inch size is ideal for buffet lines, salad bars, and prep stations, streamlining workflow and sanitation processes.

• Reliable heat resistance up to 212°F for temperature-sensitive foods
• Constructed from durable, dishwasher-safe plastic for easy cleaning
• Ergonomic 9" length optimizes control and user comfort
• Ideal for salad bars, cold prep stations, and buffet service
• Designed for consistent performance in busy commercial kitchens

Perfect for foodservice settings requiring durable, hygienic serving utensils for cold or room-temperature foods

460906 Technical Specs

The Carlisle Carly® Salad Tongs 9" are manufactured from high-quality plastic with a beige finish, offering a total weight of 0.17 lbs per piece. They are NSF certified and made in the USA, providing assurance of safety and durability. Designed to operate up to 212°F, these tongs are dishwasher safe for streamlined cleaning. The dimensions include a width of 9 inches, making them suitable for controlled portioning, salad service, or cold ingredient handling in moderate-volume foodservice operations. The product features a simple, ergonomic design with a length suitable for buffet tables and prep stations, ensuring efficient workflow and sanitation.

• Electrical Requirements: Not applicable
• Construction & Finish: Plastic with beige coating
• Temperature Resistance: Up to 212°F
• Dimensions: 9" length, 0.17 lbs weight
• Food Safety: Made from food-grade, dishwasher-safe plastic
• Material Finish: Durable plastic exterior
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for routine sanitation
• Usage Compatibility: Suitable for handling salads, vegetables, and similar cold or room-temperature foods

• Compliance with NSF standards for food safety
• Designed for moderate throughput in commercial kitchens
• Optimized for buffet, salad bar, and cold prep areas
• Ergonomic length supports controlled portioning
• Dishwasher safe for rapid cleaning cycles

What is a commercial salad tong?

A commercial salad tong is a foodservice utensil designed specifically for hygienic and efficient handling of salads, vegetables, and cold items in professional dining environments. Constructed from durable materials such as plastic or stainless steel, these utensils are designed to withstand frequent use at temperatures up to 212°F and facilitate portion control and ease of cleaning. The Carlisle 460906 Carlisle Carly® Salad Tongs 9"L are typically used in buffet lines, salad bars, and prep stations, making them ideal for medium-volume foodservice operations where sanitation and durability are essential.

Top plastic serving utility tongs for moderate-volume foodservice

These durable plastic tongs, designed for moderate workloads in busy commercial kitchens, ensure hygienic food handling in salad bars, prep stations, and buffet settings. Carlisle 460906 Carlisle Carly® Salad Tongs support efficient workflow with their ergonomic design, heat resistance, and dishwasher compatibility, suitable for handling cold and room-temperature foods in foodservice environments.

• Operation Type — Moderate-volume food prep and service
• Kitchen Setting — Commercial kitchens and buffet lines
• Foodservice Category — Salad and cold side dish handling
• Workload Qualifier — Medium throughput with durable performance
• Use Case — Serving salads and vegetables with precise control

Why Choose Carlisle 460906 Carlisle Carly® Salad Tongs 9"?

The Carlisle 460906 Carlisle Carly® Salad Tongs deliver a combination of robust plastic construction, dependable heat resistance, and ergonomic design that enhances sanitation and efficiency compared to similar utensils. Their Made in USA quality, NSF certification, and dishwasher-safe feature set make them a reliable choice for professional kitchens seeking durable, practical serving tools that simplify handling of cold foods in high-traffic environments.

• Compact foot print suitable for tight or busy service stations
• Self-contained design with sturdy plastic build for longevity
• Optimized for cold food handling in commercial kitchen equipment
• Dishwasher-compatible for rapid turnaround and sanitation
• Ergonomic length improves control during high-volume service