Carlisle 453007 5 Oz Tulip Dessert Dish Scalloped Edge SAN Plastic Clear

The Carlisle 453007 Tulip Dessert Dish is a premium plastic dessertware item designed for commercial foodservice environments. Crafted from durable SAN plastic, it features a scalloped edge and a 3-3/4" diameter with a 5 oz. capacity, ideal for serving desserts such as ice cream sundaes. Its construction ensures stain, chip, and break resistance, making it suitable for high-use settings. The dish is designed for dishwasher-safe cleaning and stackability, facilitating efficient workflow for busy establishments. Made in the USA, this product meets commercial-grade standards and is suitable for institutions requiring reliable, reusable serving ware with precise specifications.

Top Carlisle 453007 Features

The Carlisle Tulip Dessert Dish offers a 5 oz. capacity with a 3-3/4" diameter, optimized for portion control in dessert service. Its SAN material provides excellent stain and break resistance, suitable for high-volume environments. The scalloped edge enhances presentation, while its stackable design reduces storage space. Dishwasher safety simplifies maintenance, and the product’s durable construction ensures longevity under frequent use, making it ideal for cafes, buffets, and catered events.

• Capacity: 5 oz. serving volume for controlled portions
• Material: SAN plastic resists staining, chipping, and breaking
• Ease of Cleaning: dishwasher safe for quick, hygienic sanitation
• Design and Presentation: scalloped edge enhances visual appeal
• Storage Efficiency: stackable design reduces storage footprint in busy kitchens

Ideal for commercial dessert service, casual dining, or banquet settings requiring durable and attractive dishware.

Carlisle 453007 Technical Specs

The Carlisle 453007 Tulip Dessert Dish is a self-contained, food-safe plastic product constructed from high-quality SAN material, ensuring long-term durability in commercial kitchens. It measures 3-3/4" in diameter, with a height of 2.19", and weighs just 0.08 lbs, facilitating easy handling during service. It is compatible with standard commercial dishwashers, supporting efficient sanitation routines. The dish exhibits a maximum operating temperature compatible with typical foodservice environments, ensuring safety and performance. Its stackable design and made-in-USA quality make it a reliable choice for high-volume dessert applications.

• Dimensions: 3.75" diameter x 2.19" height
• Weight: 0.08 lbs per piece
• Material: SAN plastic for stain and break resistance
• Capacity: 5 oz. volume for precise portions
• Dishwasher Compatibility: Yes for quick cleaning
• Manufacturing: Made in USA ensuring quality standards
• Stackability: Facilitates efficient storage in busy settings
• Maximum Temperature Resistance: compatible with typical foodservice conditions

Electrical Requirements: Not applicable

Construction & Finish: SAN plastic with scalloped edge

Temperature Range: Suitable for cold and room temperature foods

Food Safety: Food-grade, BPA-free material

Usage Scenario: Perfect for dessert plating in cafes, cafeterias, and catering

What is a commercial dessert dish

A commercial dessert dish is a durable, standardized serving vessel designed for high-volume foodservice operations. Made from materials like SAN plastic, these dishes support efficient, hygienic service with features such as stain, chip, and break resistance. The Carlisle 453007 Tulip Dessert Dish, with its 5 oz. capacity and scalloped presentation, is installed in restaurants, buffets, or cafes. It provides an attractive, reusable solution for portioned desserts, suitable for mid-volume restaurant service for consistent presentation and rapid turnover.

Top dessert dishes for high-volume foodservice settings

Designed for cafeteria lines and quick-serve environments, the Carlisle 453007 Tulip Dessert Dish offers reliable durability and functional performance. Manufactured by Carlisle, model 453007, it’s suited for medium-volume dessert presentations in restaurants and catering kitchens, ensuring optimized workflow and presentation quality in busy foodservice operations.

• Operation Type — suitable for café, cafeteria, or buffet lines
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — versatile for dessert portioning and display
• Workload Qualifier — moderate throughput in busy establishments
• Use Case — efficient dessert serving in hospital cafeterias and event catering

Why Choose Carlisle 453007 Tulip Dessert Dish

Unlike standard disposable or fragile alternatives, the Carlisle 453007 Tulip Dessert Dish features robust SAN plastic construction, enabling repeated use and enhanced longevity. Its stackable, dishwasher-safe design streamlines operational efficiency while its scalloped aesthetic elevates presentation standards. This commercial-grade dessert dish combines durability, practicality, and visual appeal for high-volume foodservice environments.

• Self-contained, durable SAN construction surpasses typical plastic dishes
• Optimized for high-volume dessert service with cost-effective reusability
• Compact, stackable design reduces storage space and handling time
• High resistance to staining, chipping, and breaking extends product life
• Made in the USA, meeting stringent quality requirements for commercial use