The Carlisle 447106 Salad/Buffet Spoon 3/4 Oz. 10" is a professional-grade serving utensil designed for commercial foodservice operations. Manufactured by CFS Brands, this plastic salad and buffet spoon features a perforated bowl for efficient draining and portioning. It measures 10 inches in length, with a weight of 0.04 lbs, and is constructed for durability in high-use environments. The notched handle ensures a secure grip during service, while its dishwasher-safe design simplifies sanitation procedures. Engineered to perform up to 212°F in temperature and withstand dry heat up to 270°F, this NSF-listed serving spoon is ideal for salad bars, buffets, and self-serve stations in busy hospitality settings, providing precise portion control and reliable performance for medium-volume foodservice workflows.
Top Carlisle 447106 Features
The Carlisle 447106 Salad/Buffet Spoon combines perforated, durable plastic construction with ergonomic design for ease of use in commercial settings. Its 10-inch size facilitates efficient portioning and serving, while the perforated bowl allows liquids to drain efficiently. Designed for high-temperature tolerance, it resists heat up to 270°F, making it suitable for hot and cold applications. The notched handle enhances safety and control during rapid service, and dishwasher compatibility ensures easy cleaning for high sanitation standards. Ideal for salad bars, buffet lines, and self-serve stations requiring reliable, sanitary utensils.
- Function & Performance: Perforated bowl enables efficient liquid drainage during service
- Durability Traits: Injection-molded plastic handle withstands frequent use and washing
- Ease of Use & Maintenance: Dishwasher safe for quick and thorough cleaning
- Real-World Use Case: Suitable for high-traffic salad bars and buffet lines
- Workflow Benefit: Supports fast-paced service with secure grip and portion control
Designed for medium-volume buffet and salad bar operations requiring precise, sanitary serving tools.
447106 Technical Specs
The Carlisle 447106 Salad/Buffet Spoon features a 10-inch length and 3/4 oz. capacity, constructed from durable plastic rated for temperatures up to 212°F, with dry heat resistance up to 270°F. Its lightweight design at 0.04 lbs facilitates handling, while dishwasher safe assurance simplifies cleaning routines in busy foodservice environments. The perforated bowl provides efficient liquid drainage, ideal for salad bars and buffet stations. Its notched handle ensures a secure grip during high-volume service, and the NSF listing confirms compliance with sanitation standards. Dimensions include a width of 10 inches, with a standard length for ergonomic use. The product is available in beige, aligning with typical foodservice color schemes. Built to withstand frequent wash cycles and temperature fluctuations, it is suitable for use in refrigerated, heated, or self-service settings, ensuring safety and durability for medium workload environments.
- Electrical Compatibility: Not applicable; plastic utensil
- Construction & Finish: Impact-resistant plastic, beige finish
- Temperature Range: Up to 212°F operating, dry heat up to 270°F
- Dimensions: 10 inches length, 10-inch width
- Cleaning & Maintenance: Dishwasher safe for consistent sanitation
- Usage Compatibility: Suitable for hot/cold foods and buffet service
- Material Safety: Food-grade plastic, compliant with safety standards
- Capacity: 3/4 oz. for precise portioning
- Material Grade: High-impact plastic for durability
- Installation & Maintenance: Dishwasher-compatible with easy disassembly
- Workflow Integration: Supports efficient buffet line operations
- Temperature Tolerance: Resists up to 270°F dry heat
What is a commercial serving spoon?
A commercial serving spoon is a durable, food-grade utensil designed for efficient portioning and presentation in high-volume foodservice operations. The Carlisle 447106 Salad/Buffet Spoon is a typical example, featuring a perforated bowl and notched handle for optimal performance in salad bars, buffets, and self-serve stations. Made from impact-resistant plastic, it resists high temperatures up to 270°F, making it suitable for both hot and cold food applications. Installed in self-serve lines and buffet setups, this spoon supports precise portion control, sanitation, and ease of handling, making it ideal for medium-volume restaurant or catering service environments.
Top Serving Spoons for Medium-Volume Foodservice Settings
Constructed from heavy-duty plastic, the Carlisle 447106 Salad/Buffet Spoon ensures durability and efficiency in medium-volume buffet and salad bar operations. Its perforated design facilitates liquid drainage, and its 10-inch size is tailored for ergonomic handling in busy foodservice environments. Designed for easy cleaning and thermal resistance, it is well-suited for use in self-serve stations, offering precise portioning and sanitation in restaurant kitchens requiring reliable, high-performance utensils.
- Operation for salad bars and buffet lines
- Optimized for compact commercial kitchen spaces
- Ideal for salad bar and buffet service tools
- Supports moderate throughput foodservice workflows
- Designed for self-serve station applications
Why Choose Carlisle 447106 Salad/Buffet Spoon
Compared to similar utensils, the Carlisle 447106 Salad/Buffet Spoon offers a high-strength plastic construction with heat resistance up to 270°F, ergonomic notched handle for secure grip, and a perforated bowl for liquid drainage. Its 10-inch length and dishwasher-safe design enhance operational efficiency and sanitation, making it a reliable choice for medium-volume buffet and salad bar environments that demand consistent, sanitary service tools.
- Compact, restaurant-ready design with durable plastic construction
- Self-contained, perforated bowl improves portion control
- High-temperature tolerance suitable for hot foods
- Dishwasher-compatible for rapid sanitation cycles
- Ergonomic notched handle enhances safety and control
