The Carlisle 447101 Salad/Buffet Spoon is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Crafted from high-quality plastic, this 10-inch perforated serving spoon features a notched handle for secure grip and manipulation. Its temperature tolerance extends up to 212°F for direct food contact and dry heat resistance up to 270°F, making it suitable for hot and cold applications. The NSF-certified design ensures compliance with sanitation standards, ideal for buffet lines, salad bars, and hospital cafeterias. Its technical specifications include a 3/4 oz. capacity, dishwasher safe construction, and corrosion resistance for prolonged use in high-volume settings.
Top Carlisle 447101 Features
The Carlisle 447101 Salad/Buffet Spoon is optimized for commercial foodservice workflows, featuring perforation for draining dressings and liquids, reinforced plastic construction for durability under rigorous use, and a notched handle for ergonomic handling. It is suitable for high-temperature environments up to 270°F, facilitating versatile food presentation and service in buffet stations, salad bars, and prep areas. Designed for effortless cleaning, its dishwasher-safe form simplifies maintenance, supporting efficient turnover in busy catering operations.
- Function & Performance: Perforated design enhances draining and portioning.
- Durability Traits: Made from heat-resistant, break-resistant plastic.
- Ease-of-Use & Maintenance: Notched handle provides secure grip, dishwasher safe.
- Real-world Use Case: Ideal for buffet, salad bar, and cafeteria serving lines.
- Workflow Benefits: Supports fast, hygienic service with precise portion control.
Best for high-volume buffet and salad bar applications requiring durable, easy-to-clean serving spoons.
Carlisle 447101 Technical Specs
The Carlisle 447101 Salad/Buffet Spoon is constructed from BPA-free plastic with a length of 10 inches and a weight of only 0.04 pounds. It features a temperature range of up to 212°F for direct food contact and dry heat resistance up to 270°F, making it suitable for hot and cold food applications. The perforated bowl allows for efficient draining, while the notched handle facilitates secure handling in busy service lines. Dishwasher compatibility ensures ease of cleaning and sanitation. Its NSF certification confirms compliance with industry sanitation standards, supporting hygienic foodservice operations in restaurants, cafeterias, and catering facilities. Dimensions include a width of 10 inches, and the product's durable plastic material offers long-term performance under high-volume usage.
- Capacity: 3/4 oz. serving volume for portion control
- Material: Heavy-duty, heat-resistant plastic suitable for commercial environments
- Length & Dimensions: 10 inches overall length with a 10-inch width bowl
- Temperature Tolerance: Up to 212°F, dry heat up to 270°F
- Cleaning & Maintenance: Dishwasher safe with no disassembly required
- Color & Finish: Brown plastic exterior for easy identification and sanitation
Electrical Requirements: Not applicable
Construction & Finish: BPA-free co-polymer plastic with textured surface
Food Safety: Meets sanitation and safety standards, resistant to staining and breaking
Usage Compatibility: Suitable for hot and cold food, compatible with buffets and salad bars
Storage & Handling: Compact, lightweight design facilitates stacking and storage in busy kitchens
What is a commercial serving spoon?
A commercial serving spoon is a durable, food-grade utensil designed for portioning and serving foods in high-volume foodservice settings. The Carlisle 447101 Salad/Buffet Spoon specifically features perforation for draining liquids, a notched handle for secure grip, and heat resistance up to 270°F. It’s typically used in buffet lines, salad bars, and institutional cafeterias to facilitate hygienic and efficient food presentation, with a capacity of 3/4 oz. and overall length of 10 inches, making it suitable for frequent, heavy-duty use in busy kitchens.
Top Serving Spoons for High-Volume Foodservice Settings
Built from durable, heat-resistant plastic, the Carlisle 447101 serving spoon supports high-volume buffet and salad bar operations. Its perforated bowl allows for liquid drainage, and the ergonomic notched handle improves handling efficiency. Designed for intensive use, it is ideal for commercial kitchens with moderate throughput, including cafeterias and catering services, supporting precise portioning and sanitary handling in demanding environments.
- Operational environments — busy foodservice establishments such as cafeterias
- Kitchen types — compact and medium-sized food prep areas
- Foodservice category — salad bar, buffet, line service
- Workload qualifier — moderate throughput with frequent use
- Use case — efficient, portion-controlled serving in institutional and commercial kitchens
Why Choose Carlisle 447101 Salad/Buffet Spoon
Why choose the Carlisle 447101 Salad/Buffet Spoon over similar utensils? Its combination of perforated design, heat resistance, and NSF-certified construction sets it apart by offering superior durability, sanitation, and performance in demanding foodservice environments. Its high-impact plastic resists staining and breaking, and the ergonomic notched handle enhances handling during busy service periods, contributing to efficient food presentation and hygiene.
- Compact footprint optimized for crowded buffet and salad bar stations
- Perforated bowl for liquid drainage reduces mess and waste
- Heavy-duty plastic withstands temperature extremes and frequent washings
- Ergonomic notched handle for secure grip in fast-paced settings
- Hygienic, NSF-certified design supports sanitation compliance
