The Carlisle 447007 Salad/Buffet Spoon is a professional-grade serving utensil designed for high-volume foodservice operations. Crafted from durable plastic, this 10-inch long spoon features a 3/4 oz. capacity, ideal for precise portion control in salad bars, buffet lines, and catering settings. Its solid construction ensures resistance to temperature fluctuations up to 212°F, with dry heat tolerance up to 270°F, making it suitable for both cold and hot applications. The notched handle provides a secure grip, facilitating efficient service and minimizing slips during busy service periods. Made in the USA, this NSF-listed serving spoon offers a reliable, dishwasher-safe solution for commercial kitchens requiring heat resistance, sanitation, and durability in everyday use.
Top Carlisle 447007 Features
This salad/buffet spoon combines a robust plastic build with a precision-formed capacity of 3/4 oz., suitable for accurate portioning in food prep and display. Its heat resistance up to 212°F allows versatile hot and cold food handling, and the notched handle enhances grip ergonomics for swift, smooth service. Designed for high-use environments, it withstands frequent dishwasher cycles without degradation, supporting sanitation standards and operational efficiency.
- Functionality: Accurate 3/4 oz. portion control for salads and buffets
- Durability: High-grade plastic withstands up to 270°F dry heat
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Application Fit: Ideal for buffet lines, salad stations, and catering setups
- Workflow Integration: Notched handle simplifies handling during high-volume service
Suitable for commercial foodservice environments requiring precise portioning and dependable durability.
447007 Technical Specs
The Carlisle 447007 Salad/Buffet Spoon features a comprehensive construction designed for demanding foodservice use. It is manufactured from high-quality plastic material, with dimensions of 10 inches in length and 10 inches in width, and a weight of just 0.04 lbs for easy handling. This utensil is rated for temperatures up to 212°F, with dry heat resistance up to 270°F, suitable for hot preparation and display applications. It is fully dishwasher safe, facilitating quick sanitation, and is NSF certified for safety and quality. The design includes a notched handle for enhanced grip, making it well-suited for use in busy restaurant, catering, and buffet environments. Its lightweight, solid construction supports daily operational demands, ensuring longevity and consistent performance.
- Electrical Requirements: Not applicable
- Construction & Finish: Plastic, NSF listed, dishwasher safe
- Dimensions: 10\" L x 10\" W
- Temperature Resistance: Up to 212°F operating, 270°F dry heat tolerance
- Material Safety: Food-safe plastic suitable for hot and cold foods
- Weight: 0.04 lbs per utensil
- Usage Compatibility: For hot and cold food display and serving
- Cleaning & Maintenance: Dishwasher safe, quick sanitization process
- Design Features: Notched handle for secure grip
- Made in USA: Yes, supporting domestic manufacturing
What is a commercial serving spoon?
A commercial serving spoon is a durable, food-safe utensil designed for high-volume food display and portioning. It is typically made from heat-resistant plastic or stainless steel, with precise capacity markings to ensure consistent servings. These spoons are often used in buffet lines, salad bars, and catering services, installed in busy foodservice settings where sanitation and reliability are critical. The Carlisle 447007 Salad/Buffet Spoon exemplifies this category, providing a 3/4 oz. capacity, 10-inch length, and solid construction suitable for frequent dishwasher cleaning and hot or cold food handling, making it an optimal choice for mid-volume to high-volume foodservice operations.
Top serving spoons for salad bar and buffet service foodservice environments
Constructed for durability and precision, the Carlisle 447007 Salad/Buffet Spoon is suitable for varied foodservice settings requiring reliable portion control and sanitation. Its robust plastic design and heat resistance make it ideal for buffet, salad bar, and catering applications with moderate throughput. Carlisle 447007 serves in professional environments demanding high performance and hygienic handling, supporting operational efficiency in mid-volume foodservice operations.
- Operation type — Moderate throughput buffet and salad stations
- Kitchen setting — Commercial kitchens and catering environments
- Foodservice category — Salad bar serving utensils
- Workload qualifier — Daily heavy-duty use in busy food venues
- Use case — Precise portioning for salads and cold dishes
Why Choose Carlisle 447007?
The Carlisle 447007 Salad/Buffet Spoon stands out with its high-quality plastic construction, heat resistance, and ergonomic design. Unlike standard utensils, it offers excellent durability after repeated dishwasher cycles and precise portioning in high-volume service. Its American manufacturing and NSF certification ensure reliable sanitation, making it ideal for commercial kitchens seeking restaurant-ready, durable serving tools that combine performance with quick maintenance.
- Self-contained design suited for busy buffet environments
- Compact 10-inch length optimizes countertop space usage
- Solid plastic build withstands frequent sanitizing cycles
- Notched handle enhances grip in fast-paced settings
- Heat resistance up to 270°F supports hot food service efficiently
