The Carlisle 447006 Salad/Buffet Spoon 3/4 Oz. 10"L is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable plastic, this solid spoon features a notched handle for secure grip and ease of use during food presentation. With a length of 10 inches and a capacity of 3/4 oz., it is suitable for buffet lines, salad bars, and food stations requiring precise portion control. Its temperature tolerance up to 212°F and ability to withstand dry heat up to 270°F make it versatile for use in hot and cold service. Made in the USA, this NSF-listed utensil prioritizes sanitation and reliability for high-volume settings, making it an essential tool for food prep and presentation tasks in restaurant, catering, and institutional kitchens.
Top Carlisle 447006 Features
The Carlisle 447006 Salad/Buffet Spoon provides reliable performance in commercial foodservice with its solid plastic construction and notched handle for enhanced grip. It is dishwasher safe for simple maintenance, withstands high-temperature operations, and supports efficient portioning. Ideal for buffet lines, salad bars, and catering setups, its precise 3/4 oz. capacity helps control servings in fast-paced environments.
- Functionality: Precise 3/4 oz. portion capacity supports consistent servings
- Durability: Constructed from high-quality plastic for long-term use
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Use Case: Suitable for buffet lines, salad bars, and food stations
- Workflow Benefit: Notched handle improves grip during high-volume serving tasks
Ideal for buffet presentation and salad bar operations in high-volume foodservice environments.
Carlisle 447006 Technical Specs
The Carlisle 447006 Salad/Buffet Spoon is engineered with a length of 10 inches and weighs only 0.04 lbs, offering a lightweight yet sturdy tool suitable for intensive use. Made entirely from durable plastic, it is dishwasher safe and designed to tolerate temperatures up to 212°F, with dry heat resistance up to 270°F. This notched handle facilitates secure handling during busy service periods. Its NSF certification confirms compliance with sanitation standards, making it ideal for restaurant and institutional applications. The utensil's compact size ensures easy storage and minimal workspace footprint in commercial kitchens. The manufacturing quality ensures consistent performance with a focus on hygiene, durability, and functionality across foodservice operations.
- Length: 10 inches for comfortable handling and portioning
- Material: High-quality plastic for durability and safety
- Weight: 0.04 lbs lightweight design reduces user fatigue
- Temperature Tolerance: Up to 212°F operating temperature, dry heat up to 270°F
- Certification: NSF listed for sanitation compliance
- Dishwasher Safe: Enables efficient cleaning and maintenance
What is a commercial serving spoon?
A commercial serving spoon is a durable utensils designed for high-volume foodservice settings, used for portioning and presenting food items efficiently. The Carlisle 447006 Salad/Buffet Spoon, with its 3/4 oz. capacity and 10-inch length, is specifically made to facilitate serving salads, sides, and buffet components. Suitable for use in restaurant buffets, cafeterias, and catering setups, it offers high-temperature tolerance and ease of cleaning for quick turnover and sanitation in busy kitchens, making it an essential component of commercial food presentation tools.
Top Serving Spoons for High-Volume Foodservice Settings
Built with solid plastic material and a notched handle for secure grip, the Carlisle 447006 Salad/Buffet Spoon offers reliable performance for buffet and salad bar operations. It is designed for moderate throughput in busy restaurant kitchens and catering environments, supporting precise portion control and efficient workflow in high-volume meal service. Its durable, dishwasher-safe construction ensures longevity and sanitation in demanding commercial conditions.
- Operation Type — moderate-volume foodservice operations
- Kitchen Type — commercial buffet and salad bar setups
- Foodservice Category — salad and buffet serving utensils
- Workload Qualifier — consistent daily throughput
- Use Case — portioning salads and side dishes efficiently
Why Choose Carlisle 447006?
The Carlisle 447006 Salad/Buffet Spoon stands out for its robust plastic construction, notched handle for secure grip, and high-temperature tolerance, making it well suited for diverse foodservice operations. Unlike standard utensils, its NSF certification and dishwasher-safe design ensure sanitation and easy maintenance. Its precise portioning capacity and lightweight build optimize workflow efficiency, providing a reliable tool for demanding buffet and salad bar environments.
- Compact 10-inch length maximizes workspace efficiency
- Solid plastic design resists heat and impact
- Notched handle improves grip under busy conditions
- Dishwasher safe for rapid cleaning cycles
- Made in the USA for quality assurance
