The Carlisle 447005 Salad/Buffet Spoon 3/4 Oz. 10"L is a commercial-grade serving utensil manufactured by CFS Brands, designed specifically for precision and durability in foodservice environments. Crafted from high-quality plastic, this solid salad/buffet spoon features a 3/4 ounce capacity and measures 10 inches in length, making it suitable for portioning salads, sides, and buffet offerings. Its temperature resistance up to 212°F and dry heat tolerance up to 270°F ensures reliable performance during food preparation and display. Built to meet professional standards, it integrates seamlessly into busy hospitality kitchens, cafeterias, and catering setups with emphasis on sanitation and ease of cleaning, being dishwasher safe. Its notched handle provides a secure grip for efficient service, while the USA-made construction emphasizes consistent quality and structural integrity in demanding foodservice applications.
Top Carlisle 447005 Features
The Carlisle 447005 Salad/Buffet Spoon is engineered for commercial foodservice use with durable, heat-resistant plastic construction. It offers precise portion control with a 3/4 oz. capacity and resist deformation under temperature fluctuations. Its ergonomic notched handle enhances user comfort and control during high-volume service. Designed for easy cleaning, it withstands dishwasher cycles without degradation, supporting fast turnaround times. Ideal for buffet lines, salad bars, and prep stations, it ensures consistent portioning and sanitation in busy hospitality settings.
- Optimal function for buffet & salad service
- Constructed from durable, high-temperature plastic
- Dishwasher safe for simple maintenance
- Precisely sized for portion control in commercial kitchens
- Notched handle design for secure grip during use
Best suited for high-volume buffet lines and salad bars requiring reliable, lightweight serving tools.
447005 Technical Specs
The Carlisle 447005 Salad/Buffet Spoon is designed with a robust plastic construction, supporting a temperature range up to 212°F with dry heat tolerance up to 270°F, preventing warping or deformation during food prep or display. It measures 10 inches in length with a 10-inch width, and weighs only 0.04 lbs, facilitating easy handling and rapid turnover in busy service environments. Its material is food-safe, dishwasher safe, and made in the USA, ensuring compliance with food safety standards. The utensil’s ergonomic notched handle provides a secure, comfortable grip, and its solid design supports portioning for salads, sides, and buffet items. The model number is 447005, with a freight class of 100 for shipping considerations, and it features NSF approval for restaurant use.
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Construction & finish: Plastic, smooth finish
- Temperature resistance: Up to 212°F operating, 270°F dry heat
- Dimensions: 10" length, 10" width
- Weight: 0.04 lbs container including shipping
- Cleaning & maintenance: Dishwasher safe for quick sanitizing
- Food safety: Made in USA, NSF certified, BPA-free
- Usage compatibility: Suitable for hot & cold food items, withstands regular cleaning cycles
- Installation & operation: Handheld, ergonomic grip enhances workflow in buffet & salad line
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for portioning, serving, and display in professional foodservice settings. Typically made from durable materials such as high-temperature plastics or metals, these spoons are used in restaurants, buffets, and cafeterias to facilitate efficient operation. The Carlisle 447005 Salad/Buffet Spoon is an example, optimized for salad and cold side service with precise portion control, heat resistance, and ease of cleaning. It is often installed in buffet lines or salad bars, supporting high throughput with reliable performance over time and minimal maintenance, making it ideal for widespread use in institutional and hospitality settings.
Top salad bar serving utensils for high-volume foodservice settings
Designed for moderate throughput applications, the Carlisle 447005 Salad/Buffet Spoon offers durable, NSF-certified construction suitable for busy cafeterias and buffet stations. Built with resilient plastic, it ensures precise serving with high heat resistance, supporting efficient workflow in institutional kitchens. Manufactured by Carlisle, model 447005, this solid utensil supports reliable, sanitation-focused operation in high-volume salad, side dish, and buffet service environments.
- Operation for buffet lines in varied foodservice environments
- Ideal for compact commercial spaces with high throughput needs
- Suitable for salad bar and cold side applications
- Supports moderate workload with durable plastic design
- Perfect for manual portioning in institutional and catering operations
Why Choose Carlisle 447005?
The Carlisle 447005 Salad/Buffet Spoon distinguishes itself with a robust, dishwasher-safe plastic construction and a precise 3/4 oz. capacity, optimized for professional foodservice. Its heat resistance, ergonomic notched handle, and made-in-USA quality enhance operational efficiency and sanitation. Its compact, lightweight design reduces fatigue during repetitive use, supporting high-speed buffet and salad line operations in busy commercial kitchens.
- Compact footprint suits space-limited foodservice setups
- Designed for consistent portioning and high sanitation standards
- Self-contained plastic construction minimizes sanitation concerns
- Ergonomic notched handle improves handling in fast-paced environments
- Aligns with commercial kitchen equipment standards for durability and performance
