The Carlisle 447003 Carlisle Salad/Buffet Spoon 3/4 Oz. 10"L is a professional-grade serving utensil designed for commercial foodservice applications. Crafted from durable plastic, it features a 10-inch length with a notched handle for secure grip and control during high-volume salad bar or buffet service. Its solid construction supports temperatures up to 212°F and dry heat up to 270°F, making it suitable for use with hot and cold foods in busy restaurant, cafeteria, or catering environments. The dishwasher-safe design ensures efficient sanitation, while its NSF certification affirms compliance with food safety standards. Made in the USA, this salad/buffet spoon combines robustness with practical utility, ideal for maintaining hygiene and efficiency in demanding foodservice settings.
Top Carlisle 447003 Features
The Carlisle 447003 salad/buffet spoon offers precision with a 3/4 oz. capacity and a 10-inch length optimized for portion control and ergonomic handling. Its solid, high-quality plastic withstands high temperatures and dry heat, reducing wear during frequent use. The notched handle enhances grip during busy operations, facilitating smooth workflow in buffet lines or salad stations. Dishwasher compatibility simplifies cleaning and maintenance, making it suitable for high-traffic environments. Its NSF certification ensures food safety compliance, making it a versatile tool for commercial kitchens, cafeterias, and catering services.
- Functionality: Precise portion control with 3/4 oz. capacity
- Durability: Made from heat-resistant, BPA-free plastic supporting high temperatures
- Ease of Maintenance: Dishwasher-safe for fast sanitation
- Use Case: Ideal for salad bars, buffets, and food stations in high-volume settings
- Workflow Efficiency: Notched handle for secure grip during busy service periods
Designed for fast-paced foodservice environments requiring reliable, sanitary serving utensils.
447003 Technical Specs
The Carlisle 447003 salad/buffet spoon features a 10-inch length with a durable, high-density plastic construction. Its temperature range supports operation up to 212°F and dry heat up to 270°F, ensuring compatibility with hot foods. The utensil weighs only 0.04 lbs, facilitating ease of handling during continuous use. It is NSF certified and made in the USA, adhering to strict food safety standards. The solid design with a notched handle enhances durability and user control in demanding foodservice environments. Dishwasher safe, this utensil supports efficient cleaning cycles suitable for high-volume operations. Its black finish allows easy integration into existing tableware and buffet setups, offering a practical solution for commercial kitchens.
- Length: 10 inches
- Material: Plastic
- Temperature Tolerance: Up to 212°F, dry heat support up to 270°F
- Weight: 0.04 lbs
- Certification: NSF approved
- Made in: USA
- Dishwasher Safe: Yes
- Color: Black
- Manufacturers Part #: 447003
- Notched Handle: Yes for secure grip
Electrical Requirements: Not applicable
Usage Compatibility: Food contact, hot and cold foods
Construction & Finish: BPA-free plastic, black finish
Cleaning & Maintenance: Dishwasher compatible for rapid sanitation
Operational Range: Supports commercial buffet operation frequencies and temperatures
What is a commercial serving spoon?
A commercial serving spoon is a foodservice utensil designed for portioning and presenting food in high-volume settings. Typically made from heat-resistant, durable materials such as plastic or stainless steel, it supports efficient food handling in restaurants, cafeterias, and catering operations. The Carlisle 447003 Carlisle Salad/Buffet Spoon is a compact, 10-inch plastic utensil with a 3/4 oz. capacity, suitable for salad bars and buffets. It is specifically built to withstand high temperatures up to 212°F and dry heat up to 270°F, ensuring performance in hot and cold food applications. Installed in salad stations or buffet lines, this utensil aids in maintaining sanitation and workflow, making it ideal for moderate throughput environments and food service operations focused on efficiency and hygiene.
Top salad bar serving utensils for medium-volume foodservice settings
Designed for high-quality performance, the Carlisle 447003 salad/buffet spoon offers durable plastic construction, precise portioning, and ergonomic design suitable for medium-volume餐饮 operations like cafeterias and casual dining. Ideal for food stations requiring reliable, easy-to-clean tools, it supports efficient service with a compact footprint and high-temperature tolerance.
- Operation Type — suitable for salad and buffet lines
- Kitchen Setting — ideal for casual dining and cafeteria environments
- Foodservice Category — perfect for salad bar and food stations
- Workload Qualifier — supports moderate throughput service
- Use Case — effective for portion control and sanitary serving in busy kitchens
Why Choose Carlisle 447003?
Compared to other serving utensils, the Carlisle 447003 salad/buffet spoon stands out due to its high-temperature plastic construction, NSF certification, and Notched handle for improved grip. Its durable design ensures long-term reliability in demanding foodservice environments, and the dishwasher-safe feature streamlines sanitation workflows. Additionally, being made in the USA guarantees quality control and compliance with industry standards, making it a restaurant-ready choice for professionals seeking efficiency and sanitation excellence.
- Compact design optimizes storage and handling in tight kitchen spaces
- High-temperature plastic withstands rigorous use without deformation
- Notched handle provides anti-slip control during high-volume service
- Dishwasher-safe for rapid, hygienic cleaning cycles
- Manufactured in the USA ensures consistent quality and safety standards
