The Carlisle 447001 Salad/Buffet Spoon is a commercial-grade serving utensil designed specifically for foodservice establishments requiring precision and durability. Crafted from high-quality plastic, this 10-inch solid spoon features a 3/4 oz. capacity, making it ideal for portion control and serving salads or buffet items. Its notched handle enhances grip and safety during use, while its temperature tolerance up to 212°F and dry heat resistance to 270°F support sanitary operation within busy kitchen environments. Suitable for high-volume food presentation, this spoon’s robust construction and dishwasher-safe design facilitate efficient cleaning and long-term longevity in professional settings.
Top Carlisle 447001 Features
The Carlisle 447001 Salad/Buffet Spoon offers durable plastic construction with a 10-inch length for comfortable handling. Its solid design ensures reliable portioning, while the notched handle provides ergonomic grip during busy foodservice operations. The utensil withstands high temperatures up to 212°F and dry heat up to 270°F, enabling safe use in hot or heated buffet stations. Dishwasher compatibility simplifies maintenance, and its lightweight profile supports seamless workflow integration in buffet and salad bar setups.
- Precise portion control: 3/4 oz. capacity for consistent serving
- Durable material: Plastic construction with heat resistance up to 270°F
- Easy to clean: Dishwasher safe for quick sanitation
- Comfortable grip: Notched handle design enhances safety and handling
- Optimal length: 10 inches suitable for buffet or salad bar applications
Ideal for buffet stations, salad bars, and restaurant service where reliable portioning and ease of maintenance are essential.
Carlisle 447001 Technical Specs
The Carlisle 447001 Salad/Buffet Spoon features a plastic construction with dimensions of 10 inches in length and a weight of only 0.04 lbs. Its material is safety-approved for food contact, and it operates safely within a temperature range of up to 212°F, with dry heat tolerances reaching 270°F. This notched handle design enhances ergonomic handling, supporting prolonged use in high-demand foodservice environments. Dishwasher safe, the spoon’s durable plastic resists cracking and warping over time, maintaining its integrity through extensive cleaning cycles. Made in the USA, it conforms to standard food safety expectations while providing a lightweight, restaurant-ready solution for portioning and serving. Typical applications include salad bars, buffet lines, and mid-volume catering operations. Installation involves straightforward handling, with no additional electrical or plumbing requirements.
- Material: Plastic, dishwasher safe.
- Dimensions: 10" length, 10" width.
- Weight: 0.04 lbs for each spoon.
- Temperature Range: Up to 212°F operation, dry heat up to 270°F.
- Construction: Solid plastic designed for durability in commercial kitchens.
- Handling: Notched ergonomic handle for secure grip.
- Made in: USA, supporting domestic manufacturing standards.
- Cleaning & Maintenance: Fully dishwasher compatible for quick sanitation.
What is a commercial serving spoon?
A commercial serving spoon is an industrial-grade utensil used in professional foodservice settings to portion, serve, and presentation of food items. Specifically, the Carlisle 447001 Salad/Buffet Spoon is a solid, heat-resistant plastic utensil designed for salad bars, buffets, and catering lines. It is commonly installed in salad or buffet stations, making it suitable for medium-volume food presentation and portioning operations. The spoon’s technical features, such as material safety, temperature tolerance, and ergonomic design, ensure efficient and safe handling in high-demand environments, supporting consistent food service throughout busy shifts.
Top Commercial Serving Spoons for Mid-Volume Foodservice Settings
Designed for medium workload applications, the Carlisle 447001 Salad/Buffet Spoon offers reliable portion control and durability within restaurant and buffet environments. Manufactured by Carlisle, this model maintains structural integrity during high-frequency use and supports efficient workflow. Its food-safe plastic construction, combined with heat resistance and dishwasher compatibility, makes it suited for installed salad bars, buffet lines, or catering stations handling moderate throughput.
- Operation type — Suitable for buffet and salad bar stations
- Kitchen setting — Compact commercial spaces with high traffic
- Foodservice category — Versatile serving utensils for salads and side dishes
- Workload qualifier — Moderate throughput for busy service periods
- Use case — Precision portioning in institutional dining and catering
Why Choose Carlisle 447001?
Why Choose Carlisle 447001 Salad/Buffet Spoon over other commercial serving utensils? Its solid plastic build offers enhanced durability for frequent use, while the notched handle ensures excellent grip during handling. Its heat resistance up to 270°F supports safe operation in heated buffet settings, and dishwasher compatibility simplifies maintenance. This model’s precise portioning capability and lightweight design streamline workflow in busy foodservice environments, making it a reliable, restaurant-ready choice for professional kitchens.
- Compact, lightweight design optimizes storage and handling
- Durable plastic withstands high-temperature use and frequent cleaning
- Notched handle improves safety and ergonomic handling
- Designed for medium-volume buffet service and salad bars
- Made in USA supports domestic manufacturing standards
